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eggplant

coconut-vegetable curry with cashews, [>]–[>]

Japanese, stir-fry with shiitake, bell peppers and ginger, [>]

pan-seared tofu with curried tomato-mint sauce and, [>]

towers with tomato, pesto and mozzarella, broiled, [>]–[>]

F

farro, [>]

with basil and parsley pesto, [>]

and kale soup with orange gremolata, [>]–[>]

farrotto with tomatoes and Pecorino, [>]

fennel

rosemary white bean spread, [>]

sautéed, cannellini with blistered cherry tomatoes and, [>]

skillet-braised, with Comté cheese, [>]

and white bean soup, [>]

feta, [>]

and curried egg breakfast quesadillas, [>]

mixed greens with dates, pistachios and, [>]

toasted bulgur and tomato salad, [>]–[>]

fig-Manchego quesadillas, [>]

flatbread. See lavash; naan; pita(s); tortillas

flavorings, [>]–[>]

herbs and spices, [>]–[>]

food processors, [>], [>]

frittatas

quick supper, [>]

zucchini and red onion mini omelets with Romesco sauce, [>]–[>]

fruit, dried or fresh, mixed greens with cheese and, [>]

G

garlic, [>], [>]

and ginger oil, [>]

ginger, [>]

and garlic oil, [>]

Japanese rice vinaigrette with, [>]

tomato sauce, [>]

gnocchi with green beans and walnut pesto, [>]

goat cheese, [>]

spread, lemony, [>]

summer veggie burritos with, [>]-[>]

toasted flatbread (naan) with sautéed greens, crispy shallots and, [>]–[>]

warm, whole-roasted tomatoes with, [>]

grain main dishes, [>]–[>]

bulgur pilaf with roasted vegetables, [>]–[>]

corn risotto, shortcut, with summer "succotash," [>]–[>]

couscous, cumin-scented Israeli, with caramelized cabbage, [>]–[>]

farrotto with tomatoes and Pecorino, [>]

quinoa, red, with scrambled eggs, asparagus and tamari almonds, [>]–[>]

quinoa, toasted, with spinach, blistered tomatoes and walnuts, [>]

shortcut corn risotto with summer "succotash," [>]–[>]

vegetable paella, [>]–[>]

grain salads, [>]

black rice, mango and sugar snap pea, [>]–[>]

bulgur, toasted, tomato and feta, [>]–[>]

confetti, quick, [>]–[>]

quinoa, toasted, corn and avocado, [>]–[>]

quinoa and apple, curried, with dried cranberries, [>]

red rice, with edamame, tamari walnuts and ginger, [>]–[>]

grain side dishes, [>]–[>]

black rice pilaf with edamame, ginger and tamari, [>]

buckwheat, garlicky toasted, with green beans, dill and walnuts, [>]

bulgur, toasted, pilaf with cumin, dried fruit and crispy shallots, [>]–[>]

bulgur and date pilaf with pecans and Parmigiano-Reggiano, [>]

couscous, Israeli, with wilted spinach, toasted pine nuts and Parmigiano-Reggiano, [>]

couscous, tomato, with cinnamon and raisins, [>]

farro with basil and parsley pesto, [>]

polenta, easy stovetop, [>]

quick hits, [>]

quinoa, red, with toasted hazelnuts and hazelnut oil, [>]–[>]

quinoa pilaf with apples and curried walnuts, [>]

red rice and orange pilaf, spicy, [>]

yellow rice and carrot pilaf with mint, [>]

gratins

double-corn and jalapeño polenta, [>]

Swiss chard ribs, [>]

twice-cooked polenta, [>]

green bean(s), [>], [>]

cannellini ragout with leeks, orange and, [>]

corn, tomato and cucumber salad, [>]

garlicky toasted buckwheat with dill, walnuts and, [>]

gnocchi with walnut pesto and, [>]

lentil and shiitake ragout with, [>]

soba noodle salad with, [>]

and tomato salad with mint, warm, [>]

twice-cooked, with curried pecans, [>]

and yellow wax beans with almond pesto, [>]

greens, [>], [>]–[>]. See also specific greens

Asian, stir-fried, with crisp golden garlic, [>]

leafy, lentil and shiitake soup with, [>]–[>]

salad, soaking, [>]

sautéed, toasted flatbread (naan) with goat cheese, crispy shallots and, [>]–[>]

gremolata, [>]

orange, [>]

H

hazelnuts

mixed greens with apple, Parmigiano-Reggiano and, [>]

pan-seared Brussels sprouts with, [>]

toasted, red quinoa red with hazelnut oil and, [>]–[>]

toasting and skinning, [>]

herbs, [>], [>], [>]

I