Fresh & Fast Vegetarian_ Recipes That Make a Meal - Marie Simmons [99]
"steaks," roasted, [>]
celery, [>], [>]
cheese, [>]. See also gratins; specific cheeses
bubbly, blistered plum tomatoes with, [>]
mixed greens with dried or fresh fruit and, [>]
and mushroom melts, [>]
sandwiches, broiled open-faced, with tapenade or sun-dried tomato spread, [>]
in sandwiches, tips and techniques for, [>], [>]
cheese planes, [>]
chickpea(s)
braised kale and golden onions with tomato, dill and black olive salsa, [>]
coconut-vegetable curry with cashews, [>]–[>]
crispy, [>]–[>]
curried, with roasted cauliflower and spinach, [>]
salad with celery, lemon and herbs, [>]
soup, curried, with summer vegetables, [>]
spread with pomegranate molasses, [>]
chiles, [>]–[>]
chili, quick black bean, roasted sweet potatoes topped with, [>]–[>]
Chinese sesame seed paste, [>]
chipotle chile(s), [>]–[>]
salsa, spicy, [>]
cilantro, [>]
coconut (milk)
green rice, [>]–[>]
red lentil soup with toasted cumin and, [>]
squash soup, curried, with peanuts, [>]
vegetable curry with cashews, [>]–[>]
collards, [>]
Comté cheese, [>]
crisps, quick melted, [>]
mixed greens with pear, walnuts and, [>]
sandwich, grilled, with apple and mango chutney, [>]
skillet-braised fennel with, [>]
confetti grain salads, [>]–[>]
corn
on the cob, Mexican, [>]
cumin black beans with blistered tomatoes and, [>]
curried sugar snap peas with mint and, [>]
double-, and jalapeño polenta gratin, [>]
green bean, tomato and cucumber salad, [>]
risotto, shortcut, with summer "succotash," [>]–[>]
sauté with black beans and piquillo peppers, [>]
sauté with jalapeño and cilantro, [>]
summer stew of zucchini, tomatoes, basil and, [>]
toasted quinoa and avocado salad, [>]-[>]
tomato and cilantro salad, [>]
couscous, [>]
Israeli, cumin-scented, with caramelized cabbage, [>]–[>]
Israeli, with wilted spinach, toasted pine nuts and Parmigiano-Reggiano, [>]
tomato, with cinnamon and raisins, [>]
crema, [>]
crostini, [>]. See also breads, spreads and toppings for
curry(ied)
chickpea soup with summer vegetables, [>]
chickpeas with roasted cauliflower and spinach, [>]
coconut-squash soup with peanuts, [>]
coconut-vegetable, with cashews, [>]–[>]
corn with sugar snap peas and mint, [>]
egg and feta breakfast quesadillas, [>]
lentils, [>]
lentils with walnuts, spinach and cherry tomatoes, [>]
potato, shiitake and broccoli stir- fry, [>]–[>]
powder, Madras, [>]
quinoa and apple salad with dried cranberries, [>]
sweet potato wedges with yogurt, garlic and mint sauce, [>]–[>]
tofu, miso soup with spinach, shiitake and, [>]–[>]
tofu, stir-fried, with coconut green rice and cashews, [>]–[>]
tomatoes, cherry, blistered, [>]
tomato-ginger sauce, cauliflower with, [>]
tomato-mint sauce, pan-seared tofu with eggplant and, [>]
walnuts, quinoa pilaf with apples and, [>]
cutting up vegetables, [>]
D
dairy products, [>]
date(s)
and bulgur pilaf with pecans and Parmigiano-Reggiano, [>]
mixed greens with pistachios, feta and, [>]
dill, [>]
avocado dressing, [>]
broccoli and lemon spread, [>]
dressings. See also vinaigrettes
avocado-dill, [>]
jalapeño, [>]
lemon, [>]
sesame and tamari, [>]
Dutch ovens, [>]
E
edamame (green soybeans)
black rice pilaf with ginger, tamari and, [>]
red rice salad with tamari walnuts, ginger and, [>]–[>]
egg(s), [>]–[>]
chopped-, spinach and avocado salad, [>]
curried, and feta breakfast quesadillas, [>]
fried-, quesadillas with tomato and cheese, [>]
frittata, quick supper, [>]
hard-cooked, [>]
hard-cooked, spread, warm, with Parmigiano-Reggiano, [>]
hard-cooked, toasted flatbread (naan) with goat cheese, sautéed greens and, [>]
omelets, zucchini and red onion mini, with Romesco sauce, [>]–[>]
scrambled, red quinoa with asparagus, tamari almonds and, [>]–[>]
skillet-baked, with blistered cherry