Fresh & Fast Vegetarian_ Recipes That Make a Meal - Marie Simmons [98]
roasted tomato soup with, [>]–[>]
shredded Tuscan kale and tomato salad, [>]
spinach and chopped-egg salad, [>]
toasted quinoa and corn salad, [>]–[>]
tomato and tarragon spread, [>]
B
baking sheets, [>]
barley and kale soup with orange gremolata, [>]
basil
and parsley pesto, [>]
pesto, [>], [>]
bean(s), [>], [>]–[>]. See also black bean(s); chickpea(s); lentil(s); white bean(s)
black-eyed pea, vegetable and orzo soup, [>]
canned, [>]–[>]
dried, preparing, [>]
beet(s), [>], [>]
pan-braised, with pistachio pesto, [>]–[>]
preparing, [>]
sautéed shredded, with orange and basil, [>]
and tahini puree, [>]
winter borscht, [>]–[>]
beet greens, [>]
Belgian endive, pan-seared, wtih lemon, honey and thyme, [>]
black bean(s)
chili, quick, roasted sweet potatoes topped with, [>]–[>]
corn sauté with piquillo peppers and, [>]
cumin, with blistered tomatoes and corn, [>]
and mango salad, [>]
soup, pureed, with piquillo peppers, [>]–[>]
black-eyed pea, vegetable and orzo soup, [>]
blenders, [>], [>]
boiling, [>]
bok choy, baby
carrot, sweet potato and ginger soup with, [>]
pan-seared, with red pepper oil, [>]
with tamari and ginger, [>]
tofu "steaks" with spicy almond butter sauce and, [>]–[>]
borscht, winter, [>]–[>]
braising, [>]
bread(s), [>]–[>]. See also naan; pita(s); quesadillas; sandwiches; toasts; tortillas
bruschetta and crostini, [>]
crumbs, fresh, [>]
quick hits, [>]–[>]
breads, spreads and toppings for, [>]–[>]
beet and tahini puree, [>]
broccoli, dill and lemon spread, [>]
chickpea spread with pomegranate molasses, [>]
egg, warm hard-cooked, spread with Parmigiano-Reggiano, [>]
lemony goat cheese spread, [>]
multi-mushroom pâté, [>]
red pepper, roasted, and walnut spread, [>]
rosemary-fennel white bean spread, [>]
Swiss chard, braised, with Pecorino curls, [>]
tomato, avocado and tarragon spread, [>]
bread salads
Middle Eastern, [>]–[>]
olive bread and summer tomato, [>]
broccoli, [>], [>]–[>], [>]
dill and lemon spread, [>]
with olives, orange zest and parsley, [>]
potato and shiitake stir-fry, curried, [>]–[>]
and red onion stir-fry with tamari walnuts, [>]
red rice salad with tamari walnuts, ginger and, [>]
broccolini
stir-fried, with sesame and orange, [>]
with sun-dried tomatoes and pine nuts, [>]
broccoli rabe
with boiled potatoes, [>]
orecchiette with ricotta, blistered cherry tomatoes and, [>]–[>]
twice-cooked, with red pepper and garlic oil, [>]
broth. See vegetable broth
bruschetta, [>]. See also breads, spreads and toppings for
Brussels sprouts, pan-seared, with hazelnuts, [>]
buckwheat, [>]–[>]
toasted, garlicky, with green beans, dill and walnuts, [>]
bulgur, [>]–[>]
and date pilaf with pecans and Parmigiano-Reggiano, [>]
pilaf with roasted vegetables, [>]–[>]
toasted, pilaf with cumin, dried fruit and crispy shallots, [>]–[>]
toasted, tomato and feta salad, [>]–[>]
burritos, summer veggie, with goat cheese, [>]–[>]
butternut squash
roasted, with nutmeg and Manchego cheese, [>]
and tomato soup with cheese, [>]
C
cabbage. See also bok choy, baby
caramelized, cumin-scented Israeli couscous with, [>]-[>]
pineapple and peanut salad, [>]
sautéed, and crispy potato cake with melted cheese, [>]
savoy, crisp-cooked, with Asian flavors, [>]
winter borscht, [>]–[>]
cannellini. See white bean(s)
carrot(s), [>], [>], [>]
marinated, with dill and mint, [>]
with Moroccan spices and lemon, [>]
sweet potato and ginger soup with baby bok choy, [>]
and yellow rice pilaf with mint, [>]
cauliflower, [>], [>]–[>], [>]
coconut-vegetable curry with cashews, [>]–[>]
with curried tomato-ginger sauce, [>]
with olives, orange zest and parsley, [>]
roasted, curried chickpeas with spinach and, [>]
roasted, leek and potato soup with, [>]–[>]
roasted red bell pepper, red onion and, with