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Mango, and Avocado Salsa

morilla, about

Morilla Cream, Brussels Sprouts in

mulato, about

Mulato, -Smoked Salmon Sauce

serrano, about

Three, Salsa

Tuna-Stuffed, Aunt Laura’s

Chiles Toreados (Fried Chiles with Lime-Soy Sauce)

Chipotle(s)

about

Acorn Squash, Roasted

-Butternut Squash Bisque

Cream Shrimp

Mayo, Homemade

-Raspberry Chutney, Goat Cheese Tart with

Rosemary-Skewered Shrimp Marinated in

Chocolate

-Ancho Braised Short Ribs

Chocoflan

s50

Ibarra, notes about

Mexican, Soufflé

Chorizo Quiche

Chorizo-Stuffed Chayote Squash

Chutney, Chipotle-Raspberry, Goat Cheese Tart with

Cilantro

Pesto

Tandoori Chicken with Grilled Pineapple Salsa

Cocada (Easy Coconut Bark)

Cochinita Pibil (Pork Rubbed in Achiote and Orange Juice and Baked in Banana Leaves)

Coconut Bark, Easy (Cocada)

Cod, Baked, with Anchovies and Lime

Cookies

Amaranth Macaroons

Ground Walnut (Polvorones)

Maria crackers, note about

Corn

Bread, Soft (Torta de Elote)

on the Cob, Grilled, with Jalapeño Butter

Creamed Rajas

Grilled, and Poblano Potato Salad

Poblano Rice Gratin

Couscous, Árbol Chile-Infused, with Dates and Oranges

Crab

Cakes, Spicy, Topped with Guacamole

Shrimp, Mango, and Papaya Salad in Honeydew Cups

Tijuana-Style Sushi Roll

Cream cheese

Fresh Guava Layer Cake

Mom’s Strawberry Tartlets

Crema, about

Crème Brûlée, Date and Vanilla

Crêpes

Cuitlacoche, with Poblano Chile Cream

Savory

Crostini, Garlic-Oregano

Cucumbers and Radishes Sprinkled with Lime

Cuitlacoche Crêpes with Poblano Chile Cream

Date(s)

notes about

and Oranges, Árbol Chile-Infused Couscous with

and Vanilla Crème Brûlée

Desserts

Amaranth Macaroons

Apricot Tequila Ice Cream

Buñuelos

Calabaza with Brown Sugar

Chocoflan

Date and Vanilla Crème Brûlée

Easy Coconut Bark (Cocada)

Fresh Guava Layer Cake

Ground Walnut Cookies (Polvorones)

Mango Pockets with Cinnamon Cream

Messy Cajeta Whipped Cream Napoleon

Mexican Chocolate Soufflé

Mexican Rice Pudding (Arroz con Leche)

Mom’s Strawberry Tartlets

Pastel de Tres Leches

Pomegranate Pine Nut Brittle

Drinks

Michelada, classic, preparing

Michelada Preparada

Tamarind Martinis

Duck Burrito, The

Egg Rolls, Avocado, with California Chile-Prune Sauce

Eggs

Deviled, with Ancho, Sour Cream, and Cilantro

hard-boiled, preparing

Entrees, list of recipes

Fish. See also Shellfish

Aunt Laura’s Tuna-Stuffed Chiles

Baja-Mediterranean Ahi Tuna

Baked Cod with Anchovies and Lime

Mahimahi Smoked in Banana Leaves

Salmon with a Sweet Potato Crust and Smoked Salmon-Chile Mulato Sauce

Smoked Marlin Quesadillas

Smoked Salmon-Chile Mulato Sauce

Tacos, My

Tijuana-Style Sushi Roll

Tilapia Ceviche

Veracruz-Style Snapper

Whole, Butterflied, Sarandeado-Style

Frijoles de la Olla

Game Hens in Apricot, Tequila, and California Chile Sauce

Garlic-Oregano Crostini

Gnocchi, Sweet Potato, with Sage Butter

Guacamole, Spicy Crab Cakes Topped with

Guava, Fresh, Layer Cake

Guava sugar syrup, notes about

Honeydew Cups, Mango, Papaya, Shrimp, and Crab Salad in

Ice Cream, Apricot Tequila

Italian Meringue

Jalapeño(s)

about

Butter, Grilled Corn on the Cob with

and Cheese Stuffed Olives

Oil and Gorgonzola, Golden Beet Carpaccio with

Puff Pastry-Wrapped, Stuffed with Oaxaca Cheese

Roast Chicken with Baby Broccoli

Jícama, Beet, and Árbol Chile Slaw

Lamb, Rack of, with Ancho Crust

Lemon Cream

Lime(s)

Michelada Preparada

-Soy Sauce, Fried Chiles with (Chiles Toreados)

Tilapia Ceviche

Lobster, Mango, and Avocado Salad

Macaroons, Amaranth

Maggi seasoning sauce, note about

Mahimahi Smoked in Banana Leaves

Mango(es)

Lobster, and Avocado Salad

Papaya, Shrimp, and Crab Salad in Honeydew Cups

Pockets with Cinnamon Cream

Serrano, and Avocado Salsa

Tijuana-Style Sushi Roll

Maria crackers, note about

Marlin, Smoked, Quesadillas

Martinis, Tamarind

Mascarpone-Stuffed Squash Blossoms with Raspberry Vinaigrette

Mayo, Homemade Chipotle

Meat. See Beef; Lamb; Pork; Veal

Meringue, Italian

Mexican chile-lime powder, notes about

Michelada, classic, preparing

Michelada Preparada