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Mole, Easy Chicken

Mousse, Avocado

Mushroom(s)

Cuitlacoche Crêpes with Poblano Chile Cream

Taquitos, Rolled, with Roasted Tomatillo-Cilantro Salsa

Mussels in Saffron-Cilantro Cream

Napoleon, Messy Cajeta Whipped Cream

Nut(s)

Amaranth Macaroons

Ancho, Pecan, and Honey-Glazed Chicken Drumettes

Fresh Guava Layer Cake

Ground Walnut Cookies (Polvorones)

Pine, and Ancho Rice

Pine, Brittle, Pomegranate

Octopus, Grilled, and White Bean Salad

Olives

Jalapeño and Cheese Stuffed

Veracruz-Style Snapper

Onions, Pickled

Oranges and Dates, Árbol Chile-Infused Couscous with

Osso Buco Don Tony

Oysters on the Half Shell, Pedro’s

Papaya, Mango, Shrimp, and Crab Salad in Honeydew Cups

Pastel de Tres Leches

Pecan, Ancho, and Honey-Glazed Chicken Drumettes

Peppers. See also Chile(s)

Grilled Vegetables in Escabèche

Smoked Salmon-Chile Mulato Sauce

Pesto, Cilantro

Pickled Onions

Pico de Gallo, Golden

Pie crusts, preparing, tips for

Pineapple

Glaze, Roasted Pork Loin with

Grilled, Sauce

Pine Nut

and Ancho Rice

Brittle, Pomegranate

Pistachios

Fresh Guava Layer Cake

Poblano(s)

about

Cream, Cuitlacoche Crêpes with

Creamed Rajas

and Grilled Corn Potato Salad

and Manchego Soup

notes about

Rice Gratin

Polvorones (Ground Walnut Cookies)

Pomegranate Pine Nut Brittle

Pork

Chorizo Quiche

Chorizo-Stuffed Chayote Squash

Loin, Roasted, with Pineapple Glaze

Rubbed in Achiote and Orange Juice and Baked in Banana Leaves (Cochinita Pibil)

Potato(es). See also Sweet Potato

Chorizo Quiche

Poblano, and Grilled Corn Salad

Poultry. See also Chicken

The Duck Burrito

Game Hens in Apricot, Tequila, and California Chile Sauce

Grilled Spicy Quail

Prune-California Chile Sauce

Pudding, Mexican Rice (Arroz con Leche)

Puff Pastry-Wrapped Jalapeños Stuffed with Oaxaca Cheese

Quail, Grilled Spicy

Quesadillas, Smoked Marlin

Quiche, Chorizo-23. 122

Radishes and Cucumbers Sprinkled with Lime

Raspberry-Chipotle Chutney, Goat Cheese Tart with

Vinaigrette, Mascarpone-Stuffed Squash Blossoms with

Rice

Ancho and Pine Nut

Gratin, Poblano

Pudding, Mexican (Arroz con Leche)

Rosemary-Skewered Shrimp Marinated in Chipotle

Sage

Butter, Sweet Potato Gnocchi with

and Sweet Potato Mash

Salads

Cactus, with Avocado Dressing

Cold Shredded Beef (Salpicón)

Cucumbers and Radishes Sprinkled with Lime

Golden Beet Carpaccio with Gorgonzola and Chile Oil

Grilled Corn and Poblano Potato

Jicama, Beet, and Árbol Chile Slaw

Lobster, Mango, and Avocado

Mango, Papaya, Shrimp, and Crab, in Honeydew Cups

White Bean and Grilled Octopus

Salmon, Smoked, -Chile Mulato Sauce

Salmon with a Sweet Potato Crust and Smoked Salmon-Chile Mulato Sauce

Salpicón (Cold Shredded Beef Salad)

Salsas

Borracha

Golden Pico de Gallo

Grilled Pineapple

Mango, Serrano, and Avocado

Roasted Tomatillo-Cilantro

Sesame Seed and Árbol Chile

Three Chile

Tomatillo, and Tortilla Chips, Seared Queso Fresco with

Tomatillo-Avocado, Fresh

Sandwiches, Chicken Salad, Martha’s

Sauces. See also Salsas

California Chile-Prune

Cilantro Pesto

Homemade Chipotle Mayo

Lemon Cream

Lime-Soy, Fried Chiles with (Chiles Toreados)

Mole

Smoked Salmon-Chile Mulato

Sausages. See Chorizo

Scallops, Chilled Avocado Soup with

Seafood. See Fish; Shellfish

Seasoning, Chile-Italian

Sesame Seed and Árbol Chile Salsa

Shellfish. See also Shrimp

Chilled Avocado Soup with Scallops

Lobster, Mango, and Avocado Salad

Mango, Papaya, Shrimp, and Crab Salad in Honeydew Cups

Mussels in Saffron-Cilantro Cream

Pedro’s Oysters on the Half Shell

Spicy Crab Cakes Topped with Guacamole

Tijuana-Style Sushi Roll

White Bean and Grilled Octopus Salad

Shrimp

Chipotle Cream

Mango, Papaya, and Crab Salad in Honeydew Cups

Rosemary-Skewered, Marinated in Chipotle

-Stuffed Nopales

Surf and Turf Molcajete

Tijuana-Style Sushi Roll

Side dishes, list of recipes

Snapper, Veracruz-Style

Soufflé, Mexican Chocolate

Soups

Avocado, Chilled, with Scallops

Butternut Squash-Chipotle Bisque

Manchego and Poblano

Spinach

Tijuana-Style Sushi Roll

Squash

Acorn, Roasted Chipotle