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Blossoms, Mascarpone-Stuffed, with Raspberry Vinaigrette

Butternut, -Chipotle Bisque

Calabaza with Brown Sugar

Chayote, Chorizo-Stuffed

Grilled Vegetables in Escabeche

Strawberry Tartlets, Mom’s

Sushi Roll, Tijuana-Style

Sweet Potato

Crust, Salmon with a, and Smoked Salmon-Chile Mulato Sauce

Gnocchi with Sage Butter

and Sage Mash

Tacos

My Fish

Pork Rubbed in Achiote and Orange Juice and Baked in Banana Leaves (Cochinita Pibil)

Sarandeado-Style Butterflied Whole Fish

Surf and Turf Molcajete

Tamarind Martinis

Taquitos, Rolled Mushroom, with Roasted Tomatillo-Cilantro Salsa

Tarts

Chorizo Quiche-23. 122

Goat Cheese, with Chipotle-Raspberry Chutney

Mom’s Strawberry Tartlets

Tequila

Apricot, and California Chile Sauce, Game Hens in

Apricot Ice Cream

notes about

Salsa Borracha

Tijuana-Style Sushi Roll

Tilapia Ceviche

Tomatillo(s)

-Avocado Salsa, Fresh

notes about

Roasted, -Cilantro Salsa

Salsa and Tortilla Chips, Seared Queso Fresco with

Sesame Seed and Árbol Chile Salsa

Tomatoes

Golden Pico de Gallo

Torta de Elote (Soft Corn Bread)

Tortilla(s). See also Tacos

Buñuelos

chips, preparing

Chips and Tomatillo Salsa, Seared Queso Fresco with

The Duck Burrito

Rolled Mushroom Taquitos with Roasted Tomatillo-Cilantro Salsa

Smoked Marlin Quesadillas

warming

Tuna

Ahi, Baja-Mediterranean

-Stuffed Chiles, Aunt Laura’s

Veal

Osso Buco Don Tony

Vegetables. See also specific vegetables

Grilled, in Escabèche

Veracruz-Style Snapper

Walnut, Ground, Cookies (Polvorones)

Zucchini

Grilled Vegetables in Escabèche