Good Fish_ Sustainable Seafood Recipes From the Pacific Coast - Becky Selengut [85]
Belons. See European flats
Beurre Blanc, Tarragon, Scallops with
bin’naga maguro. See albacore tuna
black cod
Black Cod with Toasted Almond Milk, Delicata Squash, and Frizzled Leeks
buying tips
caring for
harvesting or raising methods
harvesting season
Jerry’s Black Cod with Shiso-Cucumber Salad and Carrot Vinaigrette
Potato and Beet Latkes with Horseradish Sour Cream and Caviar
questions to ask when buying
Roasted Black Cod with Bok Choy and Soy Caramel Sauce
Sake-Steamed Black Cod with Ginger and Sesame
species and common names of
sustainability of fishing practices
sustainable substitutes
Tataki’s “Faux-Nagi”
blueback salmon. See sockeye salmon
bluefin tuna
Bok Choy and Soy Caramel Sauce, Roasted Black Cod with
bonito flakes
books, on sustainable seafood
bread crumbs. See panko
breads and doughs
Caviar on Buttered Brioche with Crème Fraîche and Chives
Celery Root Tart with Caramelized Leeks and Caviar
Dandelion Crackers
Dungeness Crab Panzanella with Charred-Tomato Vinaigrette
Homemade Fettuccine
Nettle Gnocchi
Oyster, Chorizo, and Apple Stuffing
Summer Scallops with Corn Soup
Tomato-Bacon Clams with Croutons
brushes, scrub
Butter, Nettle-Almond, with Stuffed Trout
butter clams
Buttered Brioche with Crème Fraîche and Chives, Caviar on
buying seafood. See sustainable seafood basics
bycatch
C
cabbage
Halibut Tacos with Tequila-Lime Marinade and Red Cabbage Slaw
Mussels with Sweet-and-Sour Cabbage and Saffron Aioli
Roasted Black Cod with Bok Choy and Soy Caramel Sauce
calamari. See squid
California market squid. See California squid
California mussels
California squid
Cancer magister. See Dungeness crab
capers
Halibut Escabèche with Anchovy and Almond Salsa Verde
Mussels with Apple Cider and Thyme Glaze
Olive-Oil-Poached Albacore Steaks with Caper–Blood Orange Sauce
Smoked Sardines with Piquillo Pepper Sauce
Weeknight Linguine with Spot Prawns and Basil
caramel sauce, soy. See soy caramel sauce
Caramelized Figs, Seared Albacore with Ratatouille and
Caramelized Leeks and Caviar, Celery Root Tart with
Caramelized Onions, with Dad ’s Sardines on Crackers
caramelized scallops, tips for searing
Carrot Cream and Marjoram, Scallops with
Carrot Vinaigrette and Shiso-Cucumber Salad, Jerry’s Black Cod with
Cast-Iron Rainbow Trout
cast-iron skillets
cauliflower
Char with Roasted Cauliflower and Apple-Vanilla Vinaigrette
Smoked Sardines with Piquillo Pepper Sauce
caviar, sustainable
buying tips
caring for
Caviar on Buttered Brioche with Crème Fraîche and Chives
Celery Root Tart with Caramelized Leeks and Caviar
Four-Star Duck Eggs
harvesting or raising methods
harvesting season
making quenelles with, how-to video for
Paddlefish Caviar Hash
Potato and Beet Latkes with Horseradish Sour Cream and Caviar
questions to ask when buying
species and common names of
sustainability of fishing practices
sustainable substitutes
Celery Root Tart with Caramelized Leeks and Caviar
char. See arctic char
cheese
Dungeness Crab Mac-and-Cheese
Mussels with Pancetta and Vermouth
Scallops, Grits, and Greens
White Bean and Sardine Salad with Fried Eggs
chili peppers
chile oil
chipotle powder
Cucumber-Hijiki Salad
Grilled Spot Prawns with “Crack Salad”
Grilled Squid with Tamarind and Orange
ground chile powder
Halibut Coconut Curry with Charred Chiles and Lime
Halibut Tacos with Tequila-Lime Marinade and Red Cabbage Slaw
Jerry’s Black Cod with Shiso-Cucumber Salad and Carrot Vinaigrette
Mussels with Sweet-and-Sour Cabbage and Saffron Aioli
Oregon Pink Shrimp Salad with Mint
Oyster, Chorizo, and Apple Stuffing
Oysters on the Half Shell with Cucumber Sorbet
piment d ’Espelette
Quick Squid with Red Chile Sauce and Herbs
Roasted Black Cod with Bok Choy and Soy Caramel Sauce
Scallops, Grits, and Greens
Shrimp with Tangerine Powder and Smoked Chile Aioli
sriracha
Tamarind and Ginger Clams
Thail sweet chile sauce
Tom Yum Goong (Spicy Shrimp and Lemongrass Soup)
Wok-Seared Squid with Lemongrass, Chile, and Herbs
See also piquillo