Good Fish_ Sustainable Seafood Recipes From the Pacific Coast - Becky Selengut [86]
Chilled Cucumber-Coconut Soup with Dungeness Crab
chinook salmon
chipotle powder
Chive Sour Cream, Quinoa Cakes with Smoked Trout and
Chives and Crème Fraîche, with Caviar on Buttered Brioche
Chorizo, Oyster, and Apple Stuffing
Chorizo-and-Apple-Stuffed Squid with Sherry Pepper Sauce
Chowder with Fire-Roasted Tomatoes, Wild Salmon
chum salmon
caviar
Hajime’s Steamed Banana Leaf Salmon
harvesting season
species, attributes of
sustainable substitutes
Wild Salmon Chowder with Fire-Roasted Tomatoes
clam juice
clams
buying tips
caring for
cleaning, scrub brush for
Geoduck Crudo with Shiso Oil
harvesting or raising methods
harvesting season
Homemade Fettuccine with Clams and Marjoram
questions to ask when buying
species and common names of
Steamers with Beer
sustainability of fishing practices
sustainable substitutes
Tamarind and Ginger Clams
Tomato-Bacon Clams with Croutons
cleaning, tools for See also how-to videos
closed-containment land-based fish farming
cocktail shrimp. See pink shrimp
coconut milk
Chilled Cucumber-Coconut Soup with Dungeness Crab
Halibut Coconut Curry with Charred Chiles and Lime
Jerk-Spiced Salmon with Coconut Pot Liquor and Sweet Potato Fries
Tamarind and Ginger Clams
cod. See black cod
coho salmon
Hajime’s Steamed Banana Leaf Salmon
harvesting season
Jerk-Spiced Salmon with Coconut Pot Liquor and Sweet Potato Fries
species, attributes of
sustainable substitutes
Wild Salmon Chowder with Fire-Roasted Tomatoes
cooking oil, for high-heat use
cooking tools
cooking wine. See dry white vermouth
coonstripe shrimp
Copper River salmon
Corn Soup, Summer Scallops with
Couscous, Israeli, with Bacon and Mussels
crabbing, tips for
crabmeat. See Dungeness crab
“Crack Salad,” Grilled Spot Prawns with
Crackers, Dandelion
Crackers with Caramelized Onions, on Dad ’s Sardines
Crassostrea giga. See Pacific oysters
Crassostrea sikamea. See Kumamoto oysters (or “Kumos”)
Crassostrea virginica. See Eastern oysters
Crème Fraîche and Chives, with Caviar on Buttered Brioche
Croutons, Tomato-Bacon Clams with
crudo
Geoduck Crudo with Shiso Oil
Scallop Crudo
cucumbers
Char Katsu with Ponzu Sauce and Cucumber-Hijiki Salad
Chilled Cucumber-Coconut Soup with Dungeness Crab
Grilled Spot Prawns with “Crack Salad”
Jerry’s Black Cod with Shiso-Cucumber Salad and Carrot Vinaigrette
Oysters on the Half Shell with Cucumber Sorbet
Smoked Trout Mousse with Radish and Cucumber Quick Pickle
currants
Dad’s Sardines on Crackers with Caramelized Onions
Emmer Pasta con le Sarde
Halibut Escabèche with Anchovy and Almond Salsa Verde
Skillet Sardines with Fennel, Currant, and Pine Nut Salad
Curry, Halibut Coconut, with Charred Chiles and Lime
cuttlefish
D
Dad’s Sardines on Crackers with Caramelized Onions
Dandelion Crackers and Lime Cream, Gin-and-Tonic-Cured Albacore with
dandelions, about
deboning fish, tools for See also how-to videos
definitions of terms and ingredients
defrosting fish safely
delicata squash, about
Delicata Squash, Black Cod with Toasted Almond Milk, and Frizzled Leeks
dicing sizes
Dilly Beans, Pan-Fried Trout with
documentary films, on sustainable seafood
“dogs.” See chum salmon
Drakes Bay oysters. See Pacific oysters
dry white vermouth
Duck Eggs, Four-Star
Dungeness crab
buying tips
caring for
Chilled Cucumber-Coconut Soup with Dungeness Crab
cleaning and cooking, how-to video for
crabbing, tips for
Dungeness Crab Mac-and-Cheese
Dungeness Crab Panzanella with Charred-Tomato Vinaigrette
Dungeness Crab with Bacon-Cider Sauce
harvesting or raising methods
harvesting season
Newspaper Crab with Three Sauces
questions to ask when buying
species and common names of
sustainability practices
sustainable substitutes
weight conversion of whole crab to crabmeat
E
Eastern oysters
edamame
eel, freshwater
eggs
Four-Star Duck Eggs
Hangtown Fry
Paddlefish Caviar Hash
White Bean and Sardine Salad with Fried Eggs
emmer flour
Emmer Pasta con le Sarde
environmental concerns. See seafood safety; sustainable seafood basics