Good Fish_ Sustainable Seafood Recipes From the Pacific Coast - Becky Selengut [88]
removing skin from Pacific halibut fillets
removing skin from wild salmon fillets
searing scallops
selecting quality seafood
shucking oysters
stuffing trout
wok-smoking arctic char
wok-smoking halibut
huckleberries, about
Huckleberry and Purslane Salad, with Smoked Char
humpback salmon (or “humpies”). See pink salmon
I
ika
ikura
ingredients and terms, definitions of
Israeli Couscous, about
Israeli Couscous, Mussels with Bacon and
ivory king chinook salmon
iwana. See arctic char
iwashi. See sardines
J
jalapeños
chipotle powder
Halibut Coconut Curry with Charred Chiles and Lime
Halibut Tacos with Tequila-Lime Marinade and Red Cabbage Slaw
Oysters on the Half Shell with Cucumber Sorbet
Tamarind and Ginger Clams
Tom Yum Goong (Spicy Shrimp and Lemongrass Soup)
Japanese mint. See shiso
Japanese scallops
Jerk-Spiced Salmon with Coconut Pot Liquor and Sweet Potato Fries
Jerry’s Black Cod with Shiso-Cucumber Salad and Carrot Vinaigrette
Jet’s Oyster Succotash
K
Kaffir lime leaves
kale
Jerk-Spiced Salmon with Coconut Pot Liquor and Sweet Potato Fries
Scallops, Grits, and Greens
katsuobushi. See bonito flakes
keta. See chum salmon
kitchen tools
knives, filleting
kombu
kosher salt
Kumamoto oysters (or “Kumos”)
L
Latkes, Potato and Beet, with Horseradish Sour Cream and Caviar
leeks
Black Cod with Toasted Almond Milk, Delicata Squash, and Frizzled Leeks
Celery Root Tart with Caramelized Leeks and Caviar
Chorizo-and-Apple-Stuffed Squid with Sherry Pepper Sauce
Roasted Salmon with Morels and Pinot Noir Sauce
Squid with Chickpeas, Potatoes, and Piquillo Peppers
lemon juice See also tamarind
Lemon Panko Sauce, with Newspaper Crab
lemongrass
Halibut Coconut Curry with Charred Chiles and Lime
Tamarind and Ginger Clams
Tom Yum Goong (Spicy Shrimp and Lemongrass Soup)
Wok-Seared Squid with Lemongrass, Chile, and Herbs
Leukoma staminea. See littleneck clams
lime
Gin-and-Tonic-Cured Albacore with Dandelion Crackers and Lime Cream
Halibut Coconut Curry with Charred Chiles and Lime
Halibut Tacos with Tequila-Lime Marinade and Red Cabbage Slaw
Kaffir lime leaves
Tom Yum Goong (Spicy Shrimp and Lemongrass Soup)
Linguine with Spot Prawns and Basil, Weeknight
littlefish and eggs
littleneck clams
local fisheries
Loligo opalescens. See California squid
longfin tunny. See albacore tuna
long-line fishing
M
Mac-and-Cheese, Dungeness Crab
Manila clams
manzanilla olives
marbled chinook salmon
marjoram
Homemade Fettuccine with Clams and Marjoram
Scallops with Carrot Cream and Marjoram
Stuffed Trout with Nettle-Almond Butter
market squid. See California squid
Mediterranean mussels (or “meds”)
mercury
mint
Albacore Parcels with Mint-Pistachio Pesto
Cucumber-Hijiki Salad
Hajime’s Steamed Banana Leaf Salmon
Jerry’s Black Cod with Shiso-Cucumber Salad and Carrot Vinaigrette
Oregon Pink Shrimp Salad with Mint
Skillet Sardines with Fennel, Currant, and Pine Nut Salad
Stuffed Trout with Nettle-Almond Butter
See also shiso
mirin
Monterey squid. See California squid
Mousse, Smoked Trout, with Radish and Cucumber Quick Pickle
mushrooms
Cast-Iron Rainbow Trout
Hajime’s Steamed Banana Leaf Salmon
Oyster and Artichoke Soup
Roasted Salmon with Morels and Pinot Noir Sauce
Smoked Halibut with Stinging Nettle Sauce and Nettle Gnocchi
Tom Yum Goong (Spicy Shrimp and Lemongrass Soup)
mussels
buying tips
caring for
cleaning, scrub brushes for
cleaning and debearding, how-to video for
harvesting or raising methods
harvesting season
Mussels with Apple Cider and Thyme Glaze
Mussels with Bacon and Israeli Couscous
Mussels with Guinness Cream
Mussels with Pancetta and Vermouth
Mussels with Sweet-and-Sour Cabbage and Saffron Aioli
questions to ask when buying
species and common names of
sustainability of fishing practices
sustainable substitutes
Mustard Crust, Crispy, with Pan-Fried Char
Mytilus californianus. See California mussels
Mytilus galloprovincialis. See Mediterranean mussels (or “meds”)
Mytilus trossulus. See “Baltic” mussels