Good Fish_ Sustainable Seafood Recipes From the Pacific Coast - Becky Selengut [89]
N
needle-nose pliers
nettles
harvesting
Smoked Halibut with Stinging Nettle Sauce and Nettle Gnocchi
Stuffed Trout with Nettle-Almond Butter
Newspaper Crab with Three Sauces
O
ocean shrimp. See pink shrimp
“Ode to a cast-iron skillet”
offshore open-net fish farming
oil, types for high-heat cooking
Olive-Oil-Poached Albacore Steaks with Caper–Blood Orange Sauce
olives
Albacore Niçoise
manzanilla olives, about
Olive-Oil-Poached Albacore Steaks with Caper–Blood Orange Sauce
Squid with Chickpeas, Potatoes, and Piquillo Peppers
Summer Scallops with Corn Soup
Weeknight Linguine with Spot Prawns and Basil
Olympia oysters (or “olys”)
Oncorhynchus gorbuscha. See pink salmon
Oncorhynchus keta. See chum salmon
Oncorhynchus kisutch. See coho salmon
Oncorhynchus mykiss. See rainbow trout
Oncorhynchus nerka. See sockeye salmon
Oncorhynchus tshawytscha. See chinook salmon
Onions, Caramelized, with Dad ’s Sardines on Crackers
opalescent inshore squid. See California squid
orange
Chorizo-and-Apple-Stuffed Squid with Sherry Pepper Sauce
Cucumber-Hijiki Salad
Grilled Squid with Tamarind and Orange
Olive-Oil-Poached Albacore Steaks with Caper–Blood Orange Sauce
Shrimp with Tangerine Powder and Smoked Chile Aioli
Oregon pink shrimp. See pink shrimp
Oregon Pink Shrimp Salad with Mint
Ostrea conchaphila. See Olympia oysters (or “olys”)
Ostrea edulis. See European flats
Ostrea lurida. See Olympia oysters (or “olys”)
oysters
buying tips
caring for
Hangtown Fry
harvesting or raising methods
harvesting season
Jet’s Oyster Succotash
Oyster, Chorizo, and Apple Stuffing
Oyster and Artichoke Soup
Oysters on the Half Shell with Cucumber Sorbet
questions to ask when buying
scrubbing and shucking, tools for
shucking, how-to video for
species and common names of
sustainability of fishing practices
sustainable substitutes
P
Pacific Coast seafood, definition of
Pacific halibut
buying tips
caring for
cooking tips
Halibut Coconut Curry with Charred Chiles and Lime
Halibut Escabèche with Anchovy and Almond Salsa Verde
Halibut Tacos with Tequila-Lime Marinade and Red Cabbage Slaw
harvesting or raising methods
harvesting season
mercury levels
questions to ask when buying
removing skin from fillets, how-to video for
Roasted Halibut with Radicchio-Pancetta Sauce, Peas, and Artichokes
Smoked Halibut with Stinging Nettle Sauce and Nettle Gnocchi
smoking, how-to video for
smoking at home, instructions for
species and common names of
sustainability of fishing practices
sustainable substitutes
Pacific oysters
Pacific razor clams
paddlefish caviar
buying tips
caring for
Caviar on Buttered Brioche with Crème Fraîche and Chives
Celery Root Tart with Caramelized Leeks and Caviar
Four-Star Duck Eggs
harvesting or raising methods
harvesting season
Paddlefish Caviar Hash
species of fish
sustainability of fishing practices
sustainable substitutes
Pancetta and Vermouth, Mussels with
Pancetta-Radicchio Sauce, Peas, and Artichokes, with Roasted Halibut
Pandalopsis dispar. See sidestripe shrimp
Pandalus hypsinotis. See coonstripe shrimp
Pandalus jordani. See pink shrimp
Pandalus platyceros. See spot prawns
Pan-Fried Char with Crispy Mustard Crust
Pan-Fried Trout with Dilly Beans
panko
about
Char Katsu with Ponzu Sauce and Cucumber-Hijiki Salad
Dungeness Crab Mac-and-Cheese
Emmer Pasta con le Sarde
Hangtown Fry
Mussels with Pancetta and Vermouth
Newspaper Crab with Lemon Panko Sauce
Pan-Fried Char with Crispy Mustard Crust
Panopea abrupta. See geoduck
Panzanella with Charred-Tomato Vinaigrette, Dungeness Crab
pasta
Dungeness Crab Mac-and-Cheese
Emmer Pasta con le Sarde
Homemade Fettuccine with Clams and Marjoram
Israeli Couscous, about
Mussels with Bacon and Israeli Couscous
Smoked Halibut with Stinging Nettle Sauce and Nettle Gnocchi
Weeknight Linguine with Spot Prawns and Basil
Patinopecten caurinus. See weathervane scallops
Patinopecten yessoensis. See Japanese scallops
PCBs (polychlorinated biphenyls)
Penn Cove mussels
peppers. See chili peppers; piquillo