Good Fish_ Sustainable Seafood Recipes From the Pacific Coast - Becky Selengut [90]
perilla. See shiso
persistent organic pollutants (POPs)
Pesto with Albacore Parcels, Mint-Pistachio
pickles
Albacore Niçoise
Pan-Fried Trout with Dilly Beans
Sake-Steamed Black Cod with Ginger and Sesame
Scallops with Carrot Cream and Marjoram
Smoked Char with Huckleberry and Purslane Salad
Smoked Trout Mousse with Radish and Cucumber Quick Pickle
White Bean and Sardine Salad with Fried Eggs
pilchard. See sardines
piment d’Espelette
pink salmon
Hajime’s Steamed Banana Leaf Salmon
harvesting season
species, attributes of
sustainable substitutes
Wild Salmon Chowder with Fire-Roasted Tomatoes
pink shrimp
Pinot Noir Sauce, Roasted Salmon with Morels and
piquillo peppers
Chorizo-and-Apple-Stuffed Squid with Sherry Pepper Sauce
Smoked Sardines with Piquillo Pepper Sauce
Squid with Chickpeas, Potatoes, and Piquillo Peppers
where to buy
pismo clams
Pistachio-Mint Pesto, with Albacore Parcels
pliers, needle-nose
pollution. See seafood safety
polychlorinated biphenyls (PCBs)
Polyodon spathula. See paddlefish caviar
Ponzu Sauce and Cucumber-Hijiki Salad, with Char Katsu
POPs (persistent organic pollutants)
pork sausage
Chorizo-and-Apple-Stuffed Squid with Sherry Pepper Sauce
Oyster, Chorizo, and Apple Stuffing
See also bacon; prosciutto
portion sizes
potato starch
potatoes
Albacore Niçoise
Paddlefish Caviar Hash
Pan-Fried Trout with Dilly Beans
Potato and Beet Latkes with Horseradish Sour Cream and Caviar
Smoked Halibut with Stinging Nettle Sauce and Nettle Gnocchi
Squid with Chickpeas, Potatoes, and Piquillo Peppers
Wild Salmon Chowder with Fire-Roasted Tomatoes
prawns. See shrimp
prosciutto
Mussels with Pancetta and Vermouth
Roasted Halibut with Radicchio-Pancetta Sauce, Peas, and Artichokes
Scallops with Tarragon Beurre Blanc
purging clams
purse seining
purslane, about
Purslane and Huckleberry Salad, with Smoked Char
Q
Qualicum scallops (or “Qualicums”)
Quick Squid with Red Chile Sauce and Herbs
Quinoa Cakes with Smoked Trout and Chive Sour Cream
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Radicchio-Pancetta Sauce, Peas, and Artichokes, Roasted Halibut with
radishes. See pickles
rainbow trout
buying tips
caring for
Cast-Iron Rainbow Trout
Caviar, Potato and Beet Latkes with Horseradish Sour Cream and
caviar, preserving
caviar, raising method for
caviar, species and qualities of
caviar, sustainability of
deboning, fish tweezers for
deboning, how-to video for
filleting, how-to video for
harvesting or raising methods
harvesting season
Pan-Fried Trout with Dilly Beans
Potato and Beet Latkes with Horseradish Sour Cream and Caviar
questions to ask when buying
Quinoa Cakes with Smoked Trout and Chive Sour Cream
smoked trout, buying
Smoked Trout Mousse with Radish and Cucumber Quick Pickle
species and common names of
Stuffed Trout with Nettle-Almond Butter
stuffing, how-to video for
sustainability of fishing practices
sustainable substitutes
“ranching,” of freshwater eels
Ratatouille and Caramelized Figs, with Seared Albacore
raw seafood, safety of
razor clams. See Pacific razor clams
recipes, organization by skill level
“reds.” See sockeye salmon
resources for sustainable seafood
rice wine, sweet
rice wine vinegar, seasoned
Roasted Black Cod with Bok Choy and Soy Caramel Sauce
Roasted Halibut with Radicchio-Pancetta Sauce, Peas, and Artichokes
Roasted Salmon with Morels and Pinot Noir Sauce
roe. See caviar, sustainable
S
sablefish. See black cod
safety. See seafood safety
Saffron Aioli, Mussels with Sweet-and-Sour Cabbage and
sake
about
Hajime’s Steamed Banana Leaf Salmon
Newspaper Crab with Soy Caramel Sauce
Sake-Steamed Black Cod with Ginger and Sesame
Tataki’s “Faux-Nagi”
salad shrimp. See pink shrimp
salads
Albacore Niçoise
Char Katsu with Ponzu Sauce and Cucumber-Hijiki Salad
Char with Grilled Romaine, Grapes, and Balsamic Vinegar
Grilled Sockeye Salmon with Fennel Two Ways
Grilled Spot Prawns with “Crack Salad”
Halibut Tacos with Tequila-Lime Marinade and Red Cabbage Slaw
Jerry’s Black Cod with Shiso-Cucumber Salad and Carrot Vinaigrette
Oregon