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Good Fish_ Sustainable Seafood Recipes From the Pacific Coast - Becky Selengut [91]

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Pink Shrimp Salad with Mint

Quick Squid with Red Chile Sauce and Herbs

Skillet Sardines with Fennel, Currant, and Pine Nut Salad

Smoked Char with Huckleberry and Purslane Salad

White Bean and Sardine Salad with Fried Eggs

salmon. See wild salmon

salmonberry blossoms

“salmon-trout.” See rainbow trout

Salsa Verde, Almond, and Halibut Escabèche with Anchovy

salt, types of

Salvelinus alpinus. See arctic char

sardines

butterflying and deboning, how-to video for

buying tips

caring for

Dad’s Sardines on Crackers with Caramelized Onions

Emmer Pasta con le Sarde

harvesting or raising methods

harvesting season

questions to ask when buying

Skillet Sardines with Fennel, Currant, and Pine Nut Salad

Smoked Sardines with Piquillo Pepper Sauce

species and common names of

sustainability of fishing practices

sustainable substitutes

White Bean and Sardine Salad with Fried Eggs

Sardinops sagax. See sardines

Saxidona giganteus. See butter clams

scalers, fish

scallops

buying tips

caring for

harvesting or raising methods

harvesting season

questions to ask when buying

removing the adductor muscle, how-to video for

Scallop Crudo

Scallops, Grits, and Greens

Scallops with Carrot Cream and Marjoram

Scallops with Tarragon Beurre Blanc

searing perfect caramelized scallops, tips for

searing scallops, how-to video for

species and common names of

Summer Scallops with Corn Soup

sustainability of fishing practices

sustainable substitutes

scimitar (filleting) knives

scrub brushes

sea salt

seafood, how-to video on selecting

seafood safety

eating raw seafood

how to safely thaw frozen fish

mercury levels

persistent organic pollutants (POPs)

toxins, in butter clams

seafood sustainability. See sustainable seafood basics

Seared Albacore with Ratatouille and Caramelized Figs

searing scallops, how-to video for

searing scallops, tips for

seasonality of seafood

seasoned rice wine vinegar

serrano peppers

Grilled Squid with Tamarind and Orange

Jerry’s Black Cod with Shiso-Cucumber Salad and Carrot Vinaigrette

Roasted Black Cod with Bok Choy and Soy Caramel Sauce

Tamarind and Ginger Clams

seviche

shellfish

cleaning, scrub brush for

eating raw

harvesting tags

sustainability of fishing practices

See also specific type of shellfish

Sherry Pepper Sauce, with Chorizo-and-Apple-Stuffed Squid

shiro maguro. See albacore tuna

shiso

about

Geoduck Crudo with Shiso Oil

Hajime’s Steamed Banana Leaf Salmon

Jerry’s Black Cod with Shiso-Cucumber Salad and Carrot Vinaigrette

shrimp

buying tips

caring for

deveining, how-to video for

Grilled Spot Prawns with “Crack Salad”

harvesting or raising methods

harvesting season

Oregon Pink Shrimp Salad with Mint

questions to ask when buying

Shrimp with Tangerine Powder and Smoked Chile Aioli

species and common names of

sustainability of fishing practices

sustainable substitutes

Tom Yum Goong (Spicy Shrimp and Lemongrass Soup)

Weeknight Linguine with Spot Prawns and Basil

sidestripe shrimp

Siliqua patula. See Pacific razor clams

silver trout. See rainbow trout

“silvers.” See coho salmon

Skillet Sardines with Fennel, Currant, and Pine Nut Salad

skillets, cast-iron

skinning fish. See how-to videos

Smoked Chile Aioli, Shrimp with Tangerine Powder and

smoked chile powder. See piment d’Espelette

smoked fish

Potato and Beet Latkes with Horseradish Sour Cream and Caviar

Smoked Char with Huckleberry and Purslane Salad

Smoked Halibut with Stinging Nettle Sauce and Nettle Gnocchi

Smoked Sardines with Piquillo Pepper Sauce

smoked trout, buying

Smoked Trout Mousse with Radish and Cucumber Quick Pickle

wok-smoking, how-to video for

wok-smoking at home, instructions for

sockeye salmon

Grilled Sockeye Salmon with Fennel Two Ways

Hajime’s Steamed Banana Leaf Salmon

harvesting season

species, attributes of

sustainable substitutes

soups

Chilled Cucumber-Coconut Soup with Dungeness Crab

Oyster and Artichoke Soup

Summer Scallops with Corn Soup

Tom Yum Goong (Spicy Shrimp and Lemongrass Soup)

Wild Salmon Chowder with Fire-Roasted Tomatoes

Soy Caramel

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