Good Fish_ Sustainable Seafood Recipes From the Pacific Coast - Becky Selengut [92]
Soy Caramel Sauce, and Roasted Black Cod with Bok Choy
Soy Caramel Sauce, with Newspaper Crab
spatulas, fish
spices
Dungeness Crab Mac-and-Cheese
galangal
Grilled Squid with Tamarind and Orange
Halibut Coconut Curry with Charred Chiles and Lime
Jerk-Spiced Salmon with Coconut Pot Liquor and Sweet Potato Fries
Jerry’s Black Cod with Shiso-Cucumber Salad and Carrot Vinaigrette
Mussels with Sweet-and-Sour Cabbage and Saffron Aioli
Sake-Steamed Black Cod with Ginger and Sesame
spice grinders
Tamarind and Ginger Clams
Tom Yum Goong (Spicy Shrimp and Lemongrass Soup)
Wok-Seared Squid with Lemongrass, Chile, and Herbs
See also chili peppers; tamarind
spot prawns
buying tips
caring for
Grilled Spot Prawns with “Crack Salad”
harvesting or raising methods
harvesting season
questions to ask when buying
Shrimp with Tangerine Powder and Smoked Chile Aioli
species and common names of
sustainability of fishing practices
sustainable substitutes
Weeknight Linguine with Spot Prawns and Basil
spot shrimp. See spot prawns
squash
Black Cod with Toasted Almond Milk, Delicata Squash, and Frizzled Leeks
delicata squash, about
Seared Albacore with Ratatouille and Caramelized Figs
squeeze bottles, for vinaigrettes
squid
buying tips
caring for
Chorizo-and-Apple-Stuffed Squid with Sherry Pepper Sauce
cleaning and cutting up, how-to video for
Grilled Squid with Tamarind and Orange
harvesting or raising methods
harvesting season
questions to ask when buying
Quick Squid with Red Chile Sauce and Herbs
species and common names of
Squid with Chickpeas, Potatoes, and Piquillo Peppers
sustainability of fishing practices
sustainable substitutes
Wok-Seared Squid with Lemongrass, Chile, and Herbs
sriracha
Steamed Banana Leaf Salmon, Hajime’s
Steamed Black Cod with Ginger and Sesame, Sake-
Steamers with Beer
steelhead
stinging nettles. See nettles
storing seafood. See fish, fresh versus frozen
Stuffed Squid with Sherry Pepper Sauce, Chorizo-and-Apple-
Stuffed Trout with Nettle-Almond Butter
Stuffing, Oyster, Chorizo, and Apple
stuffing trout, how-to video for
sturgeon roe. See white sturgeon caviar
Succotash, Jet’s Oyster
Summer Scallops with Corn Soup
sushi. See seafood safety
sustainable seafood basics
farmed versus wild fish
fresh versus frozen fish
“good FISH” rules
less is more
resources
selecting quality seafood, how-to video for
three choices to make a difference
See also specific type of seafood
sweet chile sauce, Thai
Sweet Potato Fries, Jerk-Spiced Salmon with Coconut Pot Liquor and
sweet rice wine
Sweet-and-Sour Cabbage and Saffron Aioli, Mussels with
T
Tacos, Halibut, with Tequila-Lime Marinade and Red Cabbage Slaw
tamarind
buying, preparing, and cooking with
Grilled Squid with Tamarind and Orange
Tamarind and Ginger Clams
Tangerine Powder and Smoked Chile Aioli, Shrimp with
tarragon
Dungeness Crab with Bacon-Cider Sauce
Oyster and Artichoke Soup
Scallops with Tarragon Beurre Blanc
Tart, Celery Root, Caramelized Leeks and Caviar with
Tataki’s “Faux-Nagi”
tequila, recommendations for
Tequila-Lime Marinade and Red Cabbage Slaw, Halibut Tacos with
Thai sweet chile sauce
thawing fish safely
Thunnus alalunga. See albacore tuna
Thyme Glaze, Mussels with Apple Cider and
Tivela stultorum. See pismo clams
Tom Yum Goong (Spicy Shrimp and Lemongrass Soup)
Tomales Bay oysters. See Pacific oysters
tomatoes
Albacore Niçoise
Albacore Parcels with Mint-Pistachio Pesto
Dungeness Crab Panzanella with Charred-Tomato Vinaigrette
Emmer Pasta con le Sarde
Homemade Fettuccine with Clams and Marjoram
Seared Albacore with Ratatouille and Caramelized Figs
Smoked Sardines with Piquillo Pepper Sauce
Summer Scallops with Corn Soup
Tom Yum Goong (Spicy Shrimp and Lemongrass Soup)
Tomato-Bacon Clams with Croutons
Weeknight Linguine with Spot Prawns and Basil
Wild Salmon Chowder with Fire-Roasted Tomatoes
tombo (or tombo ahi). See albacore tuna
tools, kitchen
trawling/dredging
triploid oysters (or “trips”)
trolling (hook and line fishing)
trout. See rainbow