Gourmet Vegetarian Slow Cooker - Lynn Alley [37]
Index
A
Almonds
Spiced Basmati Rice Breakfast Cereal
Stuffed Peppers with Yogurt Sauce
Amarillo, Vegetable
Apple and Walnut Bread Pudding
Apricot Soup, Armenian
Armenian food
Armenian Apricot Soup
Armenian Khavits
Artichokes
Greek Lemon, Artichoke, and Egg Soup
Moussaka with Artichokes, Tomatoes, and Potatoes
Potato, Artichoke, and Mushroom Stew with Kalamata Olives
Steamed Artichokes
Asian food
Butternut Squash in Green Curry Sauce
characteristics of
Japanese-Style Braised Tofu
Korean-Style Black Beans
Margaret Hughes’s Green Vegetable Curry
Potatoes and Peas in Red Curry Sauce
Soy-Braised Potatoes
wines with
B
Barley, Mushroom, and Onion Soup
Beans
Baby Limas with Spinach
Chickpea Fattet “Tostadas”
Chickpea Harira
Cold Provençal White Bean Salad
Curried Chickpeas with Fresh Ginger and Cilantro
Greek-Style Fava Beans and Tomatoes
Hummus
Korean-Style Black Beans
Margaret Hughes’s Green Vegetable Curry
Mexican Black Bean Soup
Minted Potato and Chickpea Curry
My Favorite Chili
Stacked Cauliflower Enchilada with Green Chile Sauce
Tuscan White Beans with Sage and Garlic
Vegetable Amarillo
Waari Muth
Bell peppers
Lebanese Eggplant Stew
Margaret Hughes’s Green Vegetable Curry
My Favorite Chili
Stuffed Peppers with Yogurt Sauce
Blenders, immersion
Bread
Chickpea Fattet “Tostadas”
Fonduta Piemontese
French Alpine Cheese, Tomato, and Onion Soup
Sopa de Ajo
Steamed Artichokes
Walnut and Apple Bread Pudding
Butternut squash
Butternut Squash in Green Curry Sauce
Vegetable Amarillo
C
Cabbage
Margaret Hughes’s Green Vegetable Curry
Cake, Mexican Chocolate Pudding
Carrots
Armenian Apricot Soup
Barley, Mushroom, and Onion Soup
Potatoes and Carrots in Coconut Curry
Smoky Potage Saint-Germain
Tomato, Rice, and Coriander Soup
Cashews
Potatoes and Peas in Red Curry Sauce
Cauliflower Enchilada, Stacked, with Green Chile Sauce
Chayote
Vegetable Amarillo
Cheese
Armenian Khavits
Cracked Wheat Berries with Honey and Ricotta
Egg, Cheese, and Onion Quiche
Fonduta Piemontese
French Alpine Cheese, Tomato, and Onion Soup
Mexican Black Bean Soup
Moussaka with Artichokes, Tomatoes, and Potatoes
Polenta Lasagna with Tomato-Mushroom Sauce
Risotto with Lentils
Rustic Potato and Poblano Gratin
Scalloped Potatoes Auvergnats
Slow-Cooked Grits with Chile and Cheese
Sopa de Ajo
Spaghetti Squash with Mexican Spices
Stacked Cauliflower Enchilada with Green Chile Sauce
Stuffed Greek Onions
Cherry and Red Wine Risotto
Chickpeas
Chickpea Fattet “Tostadas”
Chickpea Harira
Curried Chickpeas with Fresh Ginger and Cilantro
Hummus
Minted Potato and Chickpea Curry
Chiles
Rustic Potato and Poblano Gratin
Slow-Cooked Grits with Chile and Cheese
Stacked Cauliflower Enchilada with Green Chile Sauce
Stuffed Peppers Florina
Vegetable Amarillo
Chili, My Favorite
Chocolate Pudding Cake, Mexican
Coconut milk and cream
Butternut Squash in Green Curry Sauce
Minted Potato and Chickpea Curry
Potatoes and Carrots in Coconut Curry
Potatoes and Peas in Red Curry Sauce
Coffee mills, electric
Cooking times
Corn
My Favorite Chili
Spicy Indian Lentil and Tomato Soup
Creamy Dal
Currants
Spiced Basmati Rice Breakfast Cereal
Stuffed Peppers Florina
Curries
Butternut Squash in Green Curry Sauce
Curried Chickpeas with Fresh Ginger and Cilantro
Margaret Hughes’s Green Vegetable Curry
Minted Potato and Chickpea Curry
Potatoes and Carrots in Coconut Curry
Potatoes and Peas in Red Curry Sauce
D
Dal
Creamy Dal
Dal with Ground Cinnamon, Cloves, Cardamom, and Cumin
Desserts
Mexican Chocolate Pudding Cake
Red Wine and Cherry Risotto
Walnut and Apple Bread Pudding
E
Eggplant
Lebanese Eggplant Stew
Margaret Hughes’s Green Vegetable Curry
Mogul Eggplant
Moussaka with Artichokes, Tomatoes, and Potatoes
Eggs
Egg, Cheese, and Onion Quiche
Greek Lemon, Artichoke, and Egg Soup
Enchilada, Stacked Cauliflower, with Green Chile Sauce
Equipment
F
Fonduta Piemontese
French food
characteristics of
Cold Provençal White Bean Salad