Gourmet Vegetarian Slow Cooker - Lynn Alley [38]
Egg, Cheese, and Onion Quiche
French Alpine Cheese, Tomato, and Onion Soup
Scalloped Potatoes Auvergnats
Smoky Potage Saint-Germain
Steamed Artichokes
Uncle Bob’s Green Lentil Salad
Walnut and Apple Bread Pudding
wines with
G
Garlic
Garlic-Tarragon Mayo
Sopa de Ajo
Gnocchi, Polenta, in Tomato Sauce
Greek food
Baby Limas with Spinach
characteristics of
Greek Lemon, Artichoke, and Egg Soup
Greek-Style Fava Beans and Tomatoes
Moussaka with Artichokes, Tomatoes, and Potatoes
Potato, Artichoke, and Mushroom Stew with Kalamata Olives
Stuffed Greek Onions
Stuffed Peppers Florina
Wild Mushroom Stew on Noodles
wines with
Yellow Split Pea and Oregano Purée
Grits, Slow-Cooked, with Chile and Cheese
H
Harira, Chickpea
Hummus
I
Indian food
characteristics of
Creamy Dal
Curried Chickpeas with Fresh Ginger and Cilantro
Dal with Ground Cinnamon, Cloves, Cardamom, and Cumin
Minted Potato and Chickpea Curry
Mogul Eggplant
Potatoes and Carrots in Coconut Curry
Spiced Basmati Rice Breakfast Cereal
Spicy Indian Lentil and Tomato Soup
Stuffed Peppers with Yogurt Sauce
Tomato, Rice, and Coriander Soup
Waari Muth
wines with
Italian food
Barley, Mushroom, and Onion Soup
characteristics of
Cracked Wheat Berries with Honey and Ricotta
Fonduta Piemontese
Polenta Gnocchi in Tomato Sauce
Polenta Lasagna with Tomato-Mushroom Sauce
Red Wine and Cherry Risotto
Risotto with Lentils
Tuscan White Beans with Sage and Garlic
wines with
J
Japanese-Style Braised Tofu
K
Khavits, Armenian
Korean-Style Black Beans
L
Lasagna, Polenta, with Tomato-Mushroom Sauce
Lebanese Eggplant Stew
Lemons
Greek Lemon, Artichoke, and Egg Soup
Hot or Cold Lentils in Lemon Juice
Lentils
Creamy Dal
Dal with Ground Cinnamon, Cloves, Cardamom, and Cumin
Hot or Cold Lentils in Lemon Juice
Risotto with Lentils
Spicy Indian Lentil and Tomato Soup
Uncle Bob’s Green Lentil Salad
M
Margaret Hughes’s Green Vegetable Curry
Mayo, Garlic-Tarragon
Mexican and Southwestern food
characteristics of
Mexican Black Bean Soup
Mexican Chocolate Pudding Cake
My Favorite Chili
Rustic Potato and Poblano Gratin
Slow-Cooked Grits with Chile and Cheese
Sopa de Ajo
Spaghetti Squash with Mexican Spices
Stacked Cauliflower Enchilada with Green Chile Sauce
Vegetable Amarillo
wines with
Middle Eastern food
Armenian Apricot Soup
Armenian Khavits
characteristics of
Chickpea Fattet “Tostadas”
Chickpea Harira
Hot or Cold Lentils in Lemon Juice
Lebanese Eggplant Stew
wines with
Mogul Eggplant
Mortars and pestles
Moussaka with Artichokes, Tomatoes, and Potatoes
Mushrooms
Barley, Mushroom, and Onion Soup
Egg, Cheese, and Onion Quiche
Polenta Gnocchi in Tomato Sauce
Polenta Lasagna with Tomato-Mushroom Sauce
Potato, Artichoke, and Mushroom Stew with Kalamata Olives
Smoky Potage Saint-Germain
Vegetable Amarillo
Wild Mushroom Stew on Noodles
N
Noodles, Wild Mushroom Stew on
O
Olives
Cold Provençal White Bean Salad
oil
Potato, Artichoke, and Mushroom Stew with Kalamata Olives
Stacked Cauliflower Enchilada with Green Chile Sauce
Onions
Barley, Mushroom, and Onion Soup
Egg, Cheese, and Onion Quiche
French Alpine Cheese, Tomato, and Onion Soup
Stuffed Greek Onions
P
Peas
Potatoes and Peas in Red Curry Sauce
Smoky Potage Saint-Germain
Yellow Split Pea and Oregano Purée
Pistachios
Armenian Khavits
Polenta
Basic Polenta
Polenta Gnocchi in Tomato Sauce
Polenta Lasagna with Tomato-Mushroom Sauce
Potatoes
Minted Potato and Chickpea Curry
Moussaka with Artichokes, Tomatoes, and Potatoes
Potato, Artichoke, and Mushroom Stew with Kalamata Olives
Potatoes and Carrots in Coconut Curry
Potatoes and Peas in Red Curry Sauce
Rustic Potato and Poblano Gratin
Scalloped Potatoes Auvergnats
Soy-Braised Potatoes
Vegetable Amarillo
Puddings
Mexican Chocolate Pudding Cake
Walnut and Apple Bread Pudding
Q
Quiche, Egg, Cheese, and Onion
R
Raisins
Spiced Basmati Rice Breakfast Cereal
Stuffed Peppers with Yogurt Sauce
Walnut and Apple Bread Pudding
Rice
Greek Lemon, Artichoke, and Egg Soup