Great Food, All Day Long_ Cook Splendidly, Eat Smart - Maya Angelou [27]
Prime Rib, Chapter 01.1
Puchero and Corn Bread, Chapter 05.1
Pytt I Panna (Swedish Hash), Chapter 03.1
Roast, Hash, Chapter 01.1
Santa Fe Chili with Meat, Chapter 02.1, 02.2, 02.3
Shepherd’s Pie, Chapter 03.1, 03.2, 03.3
Sliced, Open-Faced Sandwiches, Chapter 01.1
Sweet-and-Sour Meatballs, Chapter 03.1
top sirloin, in Mixed London Grill, Chapter 03.1
and Vegetable Soup, Chapter 01.1
beverages
vodka presentation, Chapter 08.1
wine, Chapter 11.1
biscuits
Buttermilk, Chapter 09.1
tips for, Chapter 09.1
Black Bean Soup, Chapter 08.1
brandies, Chapter 11.1
bratwurst, in Mixed London Grill, Chapter 03.1
bread, Chapter 09.1
Buttermilk Biscuits, Chapter 09.1
Corn, All Day and All Night, Chapter 09.1, 09.2, 09.3
Corn Sticks, Chapter 09.1
Orange Nut, Chapter 09.1
Popovers, Chapter 09.1, 09.2
popovers, filling with egg-and-ham omelet, Chapter 09.1, 09.2
breakfast
Chicken Soup, Chapter 08.1
Corn Bread, All Day and All Night, Chapter 09.1, 09.2, 09.3
Orange Nut Bread, Chapter 09.1
Orange Syrup for Waffles, Pancakes, or Toast, Chapter 09.1
Thousand Island Eggs, Chapter 06.1
broccoli
Crudités with Vinaigrette, Chapter 07.1
Piquant, Chapter 07.1
Roasted Vegetables, Chapter 07.1, 07.2, 07.3
Warm Garden Salad, Chapter 10.1
Brussels Sprouts and Mushrooms, Chapter 07.1
Buttermilk Biscuits, Chapter 09.1
butters, flavored:
Garlic-Cilantro, Chapter 04.1
Herb, Chapter 04.1
Parsley, Chapter 04.1
Cabbage Rolls with Sauerkraut and Pork, Chapter 04.1, 04.2, 04.3
California Green Chile and Cheese Pie, Chapter 06.1, 06.2, 06.3
calves’ livers, in Mixed London Grill, Chapter 03.1
cantaloupe, in Fruit Mélange, Chapter 10.1
Caramel, Crème, Chapter 11.1, 11.2, 11.3
carrots
Beef and Vegetable Soup, Chapter 01.1
Crudités with Vinaigrette, Chapter 07.1
Roasted Vegetables, Chapter 07.1, 07.2, 07.3
casseroles
Corn Pudding, Chapter 06.1
Sweet Potatoes McMillan, Chapter 07.1, 07.2, 07.3
See also pies (savory)
cheddar cheese
Baked Eggs, Chapter 06.1, 06.2, 06.3
California Green Chile and Cheese Pie, Chapter 06.1, 06.2, 06.3
Mixed-Up Tamale Pie, Chapter 05.1
cheese
All Day and All Night Corn Bread with, Chapter 09.1
Baked Eggs, Chapter 06.1, 06.2, 06.3
Eggplant Parmesan, Chapter 04.1
and Green Chile Pie, California, Chapter 06.1, 06.2, 06.3
Gruyère, in Omelet with Spinach, Chapter 06.1
Mixed-Up Tamale Pie, Chapter 05.1
Monterey Jack, in Pork Tacos, Chapter 01.1, 01.2, 01.3
cherries, in Fruit Mélange, Chapter 10.1
chicken
Chicken-and-Peaches Salad, Chapter 10.1
Chicken-and-Pineapple Salad, Chapter 10.1
Consommé Double, Chapter 08.1
Curry, Chapter 01.1, 01.2, 01.3
leftover roasted, uses for, Chapter 01.1
Pollo in Salsa, Chapter 05.1
Roasted, Chapter 01.1, 01.2, 01.3
Soup, Chapter 08.1
Tetrazzini, Chapter 01.1, 01.2, 01.3
chickpeas (garbanzo beans)
Corn Salad, Chapter 10.1
Puchero and Corn Bread, Chapter 05.1
chile
Green, and Cheese Pie, California, Chapter 06.1, 06.2, 06.3
Red, Sauce, Chapter 02.1
chili
Guy, Chapter 02.1
hot dogs with, Chapter 02.1
with Meat, Santa Fe, Chapter 02.1, 02.2, 02.3
chorizo sausage, in Cabbage Rolls with Sauerkraut and Pork, Chapter 04.1, 04.2, 04.3
Cilantro-Garlic Butter, Chapter 04.1
Club Steaks with Parsley Butter, Chapter 04.1
cognacs, Chapter 11.1
condiments:
Balsamic Vinaigrette, Chapter 07.1
Mustard-Lemon Dressing, Chapter 07.1
Orange Syrup for Waffles, Pancakes, or Toast, Chapter 09.1
Red Chile Sauce, Chapter 02.1
Sweet-and-Sour Sauce, Chapter 03.1
Vinaigrette, Chapter 07.1, Chapter 10.1
See also butters, flavored
Consommé Double, Chapter 08.1
corn
Beef and Vegetable Soup, Chapter 01.1
Bread, All Day and All Night, Chapter 09.1, 09.2, 09.3
Bread, Puchero and, Chapter 05.1
Mixed-Up Tamale Pie, Chapter 05.1
Pudding, Chapter 06.1
Salad, Chapter 10.1
Sticks, Chapter 09.1
Succotash, Chapter 06.1
Crème Caramel, Chapter 11.1, 11.2, 11.3
Crown Roast of Pork, Chapter 01.1, 01.2, 01.3
Crudités with Vinaigrette, Chapter 07.1
curry
Baked Eggs, Chapter 06.1, 06.2, 06.3
Chicken, Chapter 01.1, 01.2, 01.3
desserts, Chapter