Great Food, All Day Long_ Cook Splendidly, Eat Smart - Maya Angelou [28]
Crème Caramel, Chapter 11.1, 11.2, 11.3
Pears in Port Wine, Chapter 11.1, 11.2, 11.3
dressings
Mustard-Lemon, Chapter 07.1
Vinaigrette, Chapter 07.1, Chapter 10.1
egg(s)
Baked, Chapter 06.1, 06.2, 06.3
California Green Chile and Cheese Pie, Chapter 06.1, 06.2, 06.3
Crème Caramel, Chapter 11.1, 11.2, 11.3
egg-and-ham omelet, filling popovers with, Chapter 09.1, 09.2
Omelet with Spinach, Chapter 06.1
Sausage, and Greens, Original Jo’s, Chapter 03.1
Swedish Hash with (Pytt I Panna), Chapter 03.1
Thousand Island, Chapter 06.1
eggplant, Chapter 04.1
Parmesan, Chapter 04.1
Roasted Vegetables, Chapter 07.1, 07.2, 07.3
equipment, shopping for, Chapter 03.1
Fried Rice, Pork, Chapter 01.1, 01.2, 01.3
Fruit Mélange, Chapter 10.1
garbanzo beans (chickpeas)
Corn Salad, Chapter 10.1
Puchero and Corn Bread, Chapter 05.1
Garden Salad, Warm, Chapter 10.1
Garlic-Cilantro Butter, Chapter 04.1
green beans:
Chicken Soup, Chapter 08.1
Southern-Style, Chapter 06.1
Green Chile and Cheese Pie, California, Chapter 06.1, 06.2, 06.3
Greens, Sausage, and Eggs, Original Joe’s, Chapter 03.1
Grill, Mixed London, Chapter 03.1
Gruyère cheese, in Omelet with Spinach, Chapter 06.1
Hallelujah! The Welcome Table, Chapter 09.1, Chapter 10.1
hash
Pork, Creamy, Chapter 01.1, 01.2, 01.3
Roast Beef, Chapter 01.1
Swedish (Pytt I Panna), Chapter 03.1
“Health-Food Diner, The”, Chapter 06.1
Herb Butter, Chapter 04.1
honey, Chapter 11.1
hot dogs with chili, Chapter 02.1
Kasha, Chapter 06.1
kidney, lamb or veal, in Mixed London Grill, Chapter 03.1
kielbasa, in Puchero and Corn Bread, Chapter 05.1
knives, buying and sharpening, Chapter 03.1
lamb
Braised, with White Beans, Chapter 04.1, 04.2, 04.3
chops and kidney, in Mixed London Grill, Chapter 03.1
leek(s)
Asparagus, and Zucchini Terrine, Pressed, with Mustard-Lemon Dressing, Chapter 07.1
Warm Garden Salad, Chapter 10.1
Lemon-Mustard Dressing, Chapter 07.1
lima beans, in Succotash, Chapter 06.1
livers, calves’, in Mixed London Grill, Chapter 03.1
London Grill, Mixed, Chapter 03.1
main courses
Beef, Sliced, Open-Faced Sandwiches, Chapter 01.1
Beef and Vegetable Soup, Chapter 01.1
Black Bean Soup, Chapter 08.1
Brussels Sprouts and Mushrooms, Chapter 07.1
Cabbage Rolls with Sauerkraut and Pork, Chapter 04.1, 04.2, 04.3
Chicken, Roasted, Chapter 01.1, 01.2, 01.3
Chicken-and-Peaches Salad, Chapter 10.1
Chicken-and-Pineapple Salad, Chapter 10.1
Chicken Curry, Chapter 01.1, 01.2, 01.3
Chicken Soup, Chapter 08.1
Chicken Tetrazzini, Chapter 01.1, 01.2, 01.3
Chili Guy, Chapter 02.1
Chili with Meat, Santa Fe, Chapter 02.1, 02.2, 02.3
Club Steaks with Parsley Butter, Chapter 04.1
Crudités with Vinaigrette, Chapter 07.1
Eggplant Parmesan, Chapter 04.1
Eggs, Baked, Chapter 06.1, 06.2, 06.3
Eggs, Thousand Island, Chapter 06.1
Green Beans, Southern-Style, Chapter 06.1
Green Chile and Cheese Pie, California, Chapter 06.1, 06.2, 06.3
Lamb, Braised, with White Beans, Chapter 04.1, 04.2, 04.3
Leek, Asparagus, and Zucchini Terrine, Pressed, with Mustard-Lemon Dressing, Chapter 07.1
Meatballs, Sweet-and-Sour, Chapter 03.1
Meat Loaf, Chapter 03.1, 03.2, 03.3
Mixed London Grill, Chapter 03.1
Omelet with Spinach, Chapter 06.1
Oxtail Stew, Chapter 04.1
Pink Beans, Chapter 06.1
Pinto Beans, Chapter 05.1
Pollo in Salsa, Chapter 05.1
Pork, Crown Roast of, Chapter 01.1, 01.2, 01.3
Pork Fried Rice, Chapter 01.1, 01.2, 01.3
Pork Hash, Creamy, Chapter 01.1, 01.2, 01.3
Pork Pie, Chapter 05.1
Pork Tacos, Chapter 01.1, 01.2, 01.3
Prime Rib, Chapter 01.1
Puchero and Corn Bread, Chapter 05.1
Pumpkin Soup, Chapter 08.1, 08.2
Pytt I Panna (Swedish Hash), Chapter 03.1
Refrigerator Soup, Chapter 08.1
Roast Beef Hash, Chapter 01.1
Sausage, Eggs, and Greens, Original Joe’s, Chapter 03.1
Shepherd’s Pie, Chapter 03.1, 03.2, 03.3
Spareribs, Spicy Barbecued, Chapter 02.1
Squash, Orange-Stuffed, Chapter 07.1
Sweet Potatoes McMillan, Chapter 07.1, 07.2, 07.3
Tamale Pie, Mixed-Up, Chapter 05.1
Turkey Breast, Scallops of, Chapter 04.1