Great Food, All Day Long_ Cook Splendidly, Eat Smart - Maya Angelou [29]
Veal Chops Supreme, Chapter 05.1
Vegetables, Roasted, Chapter 07.1, 07.2, 07.3
meat
Loaf, Chapter 03.1, 03.2, 03.3
Mixed London Grill, Chapter 03.1
Santa Fe Chili with, Chapter 02.1, 02.2, 02.3
See also beef; lamb; pork; sausage
Meatballs, Sweet-and-Sour, Chapter 03.1
Mixed London Grill, Chapter 03.1
Mixed-Up Tamale Pie, Chapter 05.1
Monterey Jack cheese
All Day and All Night Corn Bread with, Chapter 09.1
California Green Chile and Cheese Pie, Chapter 06.1, 06.2, 06.3
Pork Tacos, Chapter 01.1, 01.2, 01.3
mushroom(s)
Brussels Sprouts and, Chapter 07.1
cream of, soup, in Creamy Pork Hash, Chapter 01.1, 01.2, 01.3
Crudités with Vinaigrette, Chapter 07.1
oyster, in Chicken Tetrazzini, Chapter 01.1, 01.2, 01.3
Pork Fried Rice, Chapter 01.1, 01.2, 01.3
portobello, in Southern-Style Green Beans, Chapter 06.1
portobello, in Warm Garden Salad, Chapter 10.1
Mustard-Lemon Dressing, Chapter 07.1
Nut Orange Bread, Chapter 09.1
olives, black, in Mixed-Up Tamale Pie, Chapter 05.1
omelets
egg-and-ham, filling popovers with, Chapter 09.1, 09.2
with Spinach, Chapter 06.1
onions
Pytt I Panna (Swedish Hash), Chapter 03.1
Roasted Vegetables, Chapter 07.1, 07.2, 07.3
orange
Nut Bread, Chapter 09.1
Stuffed Squash, Chapter 07.1
Syrup for Waffles, Pancakes, or Toast, Chapter 09.1
Original Joe’s Sausage, Eggs, and Greens, Chapter 03.1
Oxtail Stew, Chapter 04.1
oyster mushrooms, in Chicken Tetrazzini, Chapter 01.1, 01.2, 01.3
Pancakes, Orange Syrup for, Chapter 09.1
Parmesan, Eggplant, Chapter 04.1
Parsley Butter, Chapter 04.1
parties, Chapter 11.1
pasta, in Chicken Tetrazzini, Chapter 01.1, 01.2, 01.3
Peaches, Chicken-and-, Salad, Chapter 10.1
pea pods, in Crudités with Vinaigrette, Chapter 07.1
Pears in Port Wine, Chapter 11.1, 11.2, 11.3
peas, in Beef and Vegetable Soup, Chapter 01.1
pies (savory)
Green Chile and Cheese, California, Chapter 06.1, 06.2, 06.3
Pork, Chapter 05.1
Shepherd’s, Chapter 03.1, 03.2, 03.3
Tamale, Mixed-Up, Chapter 05.1
Pineapple, Chicken-and-, Salad, Chapter 10.1
Pink Beans, Chapter 06.1
Pinto Beans, Chapter 05.1
Chili Guy, Chapter 02.1
planning meals, Chapter 05.1
Pollo in Salsa, Chapter 05.1
Popovers, Chapter 09.1, 09.2
filling with egg-and-ham omelet, Chapter 09.1, 09.2
pork
Cabbage Rolls with Sauerkraut and, Chapter 04.1, 04.2, 04.3
Crown Roast of, Chapter 01.1, 01.2, 01.3
Fried Rice, Chapter 01.1, 01.2, 01.3
Hash, Creamy, Chapter 01.1, 01.2, 01.3
leftover roast, uses for, Chapter 01.1
loin, in Mixed London Grill, Chapter 03.1
Pie, Chapter 05.1
Spareribs, Spicy Barbecued, Chapter 02.1
Tacos, Chapter 01.1, 01.2, 01.3
See also sausage
portion control, xiii–xv
portobello mushrooms
Southern-Style Green Beans, Chapter 06.1
Warm Garden Salad, Chapter 10.1
Port Wine, Pears in, Chapter 11.1, 11.2, 11.3
potato(es)
Beef and Vegetable Soup, Chapter 01.1
Creamy Pork Hash, Chapter 01.1, 01.2, 01.3
Crudités with Vinaigrette, Chapter 07.1
Pytt I Panna (Swedish Hash), Chapter 03.1
Roast Beef Hash, Chapter 01.1
Roasted Vegetables, Chapter 07.1, 07.2, 07.3
Salad, Cold, Chapter 10.1
Shepherd’s Pie, Chapter 03.1, 03.2, 03.3
pots, shopping for, Chapter 03.1
Presiding Elder, as dinner guest, Chapter 10.1
Pressed Leek, Asparagus, and Zucchini Terrine with Mustard-Lemon Dressing, Chapter 07.1
Prime Rib, Chapter 01.1
Proverbs, Chapter 09.1, Chapter 11.1
Puchero and Corn Bread, Chapter 05.1
Pudding, Corn, Chapter 06.1
pumpkin
Puchero and Corn Bread, Chapter 05.1
Soup, Chapter 08.1, 08.2
Pytt I Panna (Swedish Hash), Chapter 03.1
Red Chile Sauce, Chapter 02.1
red wines, Chapter 11.1
Refrigerator Soup, Chapter 08.1
rice
Cabbage Rolls with Sauerkraut and Pork, Chapter 04.1, 04.2, 04.3
Pork Fried, Chapter 01.1, 01.2, 01.3
Roast Beef Hash, Chapter 01.1
roasts
Chicken, Chapter 01.1, 01.2, 01.3
Crown Roast of Pork, Chapter 01.1, 01.2, 01.3
Prime Rib, Chapter 01.1
Rogers family (Wichita), Chapter 03.1
rutabaga
Roasted Vegetables, Chapter 07.1, 07.2, 07.3
Warm Garden Salad, Chapter 10.1
salads, Chapter 10.1
Chicken-and-Peaches,