Great Food, All Day Long_ Cook Splendidly, Eat Smart - Maya Angelou [30]
Chicken-and-Pineapple, Chapter 10.1
Corn, Chapter 10.1
Fruit Mélange, Chapter 10.1
Garden, Warm, Chapter 10.1
Potato, Cold, Chapter 10.1
Salsa, Pollo in, Chapter 05.1
sandwiches
Omelet with Spinach as filling for, Chapter 06.1
Open-Faced Sliced Beef, Chapter 01.1
Santa Fe Chili with Meat, Chapter 02.1, 02.2, 02.3
sauces
Red Chile, Chapter 02.1
Sweet-and-Sour, Chapter 03.1
Sauerkraut, Cabbage Rolls with Pork and, Chapter 04.1, 04.2, 04.3
sausage
chorizo, in Cabbage Rolls with Sauerkraut and Pork, Chapter 04.1, 04.2, 04.3
Eggs, and Greens, Original Joe’s, Chapter 03.1
kielbasa, in Puchero and Corn Bread, Chapter 05.1
Mixed London Grill, Chapter 03.1
Sweet-and-Sour Meatballs, Chapter 03.1
Shepherd’s Pie, Chapter 03.1, 03.2, 03.3
sherry, Chapter 11.1
sides
Broccoli Piquant, Chapter 07.1
Brussels Sprouts and Mushrooms, Chapter 07.1
Buttermilk Biscuits, Chapter 09.1
Corn Pudding, Chapter 06.1
Corn Salad, Chapter 10.1
Corn Sticks, Chapter 09.1
Crudités with Vinaigrette, Chapter 07.1
Garden Salad, Warm, Chapter 10.1
Green Beans, Southern-Style, Chapter 06.1
Kasha, Chapter 06.1
Leek, Asparagus, and Zucchini Terrine, Pressed, with Mustard-Lemon Dressing, Chapter 07.1
Pink Beans, Chapter 06.1
Potato Salad, Cold, Chapter 10.1
Squash, Orange-Stuffed, Chapter 07.1
Succotash, Chapter 06.1
Sweet Potatoes McMillan, Chapter 07.1, 07.2, 07.3
Vegetables, Roasted, Chapter 07.1, 07.2, 07.3
Simpson, Valerie, Chapter 06.1
soups, Chapter 08.1
Beef and Vegetable, Chapter 01.1
Black Bean, Chapter 08.1
Chicken, Chapter 08.1
Consommé Double, Chapter 08.1
Pumpkin, Chapter 08.1, 08.2
Refrigerator, Chapter 08.1
Southern-Style Green Beans, Chapter 06.1
Spareribs, Spicy Barbecued, Chapter 02.1
Spinach, Omelet with, Chapter 06.1
squash
Orange-Stuffed, Chapter 07.1
See also yellow squash; zucchini
Steaks, Club, with Parsley Butter, Chapter 04.1
stews
Oxtail, Chapter 04.1
Puchero and Corn Bread, Chapter 05.1
strawberries, in Fruit Mélange, Chapter 10.1
Succotash, Chapter 06.1
Swedish Hash (Pytt I Panna), Chapter 03.1
sweet-and-sour
Meatballs, Chapter 03.1
Sauce, Chapter 03.1
sweet potatoes
McMillan, Chapter 07.1, 07.2, 07.3
Puchero and Corn Bread, Chapter 05.1
Swiss chard, in Original Joe’s Sausage, Eggs, and Greens, Chapter 03.1
Swiss cheese
All Day and All Night Corn Bread with, Chapter 09.1
Baked Eggs, Chapter 06.1, 06.2, 06.3
Syrup, Orange, for Waffles, Pancakes, or Toast, Chapter 09.1
Tacos, Pork, Chapter 01.1, 01.2, 01.3
Tamale Pie, Mixed-Up, Chapter 05.1
taste buds, Chapter 04.1
temperature control, Chapter 06.1
Terrine, Pressed Leek, Asparagus, and Zucchini, with Mustard-Lemon Dressing, Chapter 07.1
Tetrazzini, Chicken, Chapter 01.1, 01.2, 01.3
“This Winter Day”, Chapter 08.1
Thousand Island Eggs, Chapter 06.1
timing yourself, Chapter 05.1
Toast, Orange Syrup for, Chapter 09.1
Turkey Breast, Scallops of, Chapter 04.1
turnips, in Roasted Vegetables, Chapter 07.1, 07.2, 07.3
veal
Chops Supreme, Chapter 05.1
cutlets and kidney, in Mixed London Grill, Chapter 03.1
vegetable(s)
and Beef Soup, Chapter 01.1
Roasted, Chapter 07.1, 07.2, 07.3
See also sides; specific vegetables
vegetarian cooking, Chapter 06.1
Broccoli Piquant, Chapter 07.1
Brussels Sprouts and Mushrooms, Chapter 07.1
Corn Pudding, Chapter 06.1
Crudités with Vinaigrette, Chapter 07.1
Eggs, Baked, Chapter 06.1, 06.2, 06.3
Eggs, Thousand Island, Chapter 06.1
Green Beans, Southern-Style, Chapter 06.1
Green Chile and Cheese Pie, California, Chapter 06.1, 06.2, 06.3
Kasha, Chapter 06.1
Leek, Asparagus, and Zucchini Terrine, Pressed, with Mustard-Lemon Dressing, Chapter 07.1
Omelet with Spinach, Chapter 06.1
Pink Beans, Chapter 06.1
Squash, Orange-Stuffed, Chapter 07.1
Succotash, Chapter 06.1
Sweet Potatoes McMillan, Chapter 07.1, 07.2, 07.3
Vegetables, Roasted, Chapter 07.1, 07.2, 07.3
Vinaigrette, Chapter 07.1, Chapter 10.1
Balsamic, Chapter 07.1
Crudités with, Chapter 07.1
vodka presentation, Chapter 08.1
Waffles, Orange Syrup for, Chapter 09.1
Warm Garden Salad,