Great Food, All Day Long_ Cook Splendidly, Eat Smart - Maya Angelou [31]
weight, portion control and, Chapter itr.1
White Beans, Braised Lamb with, Chapter 04.1, 04.2, 04.3
white wines, Chapter 11.1
wine, Chapter 11.1
Port, Pears in, Chapter 11.1, 11.2, 11.3
yellow squash
Chicken Soup, Chapter 08.1
Roasted Vegetables, Chapter 07.1, 07.2, 07.3
Ye Olde Health Food Diner (Los Angeles), Chapter 06.1
zucchini
Chicken Soup, Chapter 08.1
Leek, and Asparagus Terrine, Pressed, with Mustard-Lemon Dressing, Chapter 07.1
Roasted Vegetables, Chapter 07.1, 07.2, 07.3
Warm Garden Salad, Chapter 10.1
About the Author
Poet, writer, performer, teacher, and director MAYA ANGELOU was raised in Stamps, Arkansas, and then went to San Francisco. In addition to her bestselling autobiographies, beginning with I Know Why the Caged Bird Sings, she has also written five poetry collections, including I Shall Not Be Moved and Shaker, Why Don’t You Sing?, and a cookbook, Hallelujah! The Welcome Table, as well as the celebrated poem “On the Pulse of Morning,” which she read at the inauguration of President William Jefferson Clinton, and “A Brave and Startling Truth,” written at the request of the United Nations and read at its fiftieth anniversary. She lives in Winston-Salem, North Carolina.