Hetty_ The Genius and Madness of America's First Female Tycoon - Charles Slack [74]
She ate a small and hurried lunch at any of several nearby restaurants where she was occasionally recognized despite her veil. Hetty sightings at restaurants became the stuff of legend. A businessman quoted in the Times claimed to have witnessed the following exchange while eating lunch at a downtown restaurant, when a shabbily dressed woman entered and sat down.
“Waiter, I want the best steak you can give me for thirty cents.”
“We have no thirty-cent steaks, madam.”
“No thirty-cent steaks! Haven’t you something you can warm up for me?”
“No, madam.”
“Well, how much is your tea?”
“Ten cents.”
“Ten cents! Well, it isn’t worth it. How much are your stews?”
“Fifteen cents.”
“Can’t you let me have a stew for less than that? “No, madam.”
“Well, you can bring me some tea, some toast without butter, and a stew.”
When the woman had finished eating, she paid thirty cents for her meal (no tip) and walked off muttering that her dinner was worth at most twenty-five. The waiter walked in the other direction, grumbling, and the businessman felt compelled to ask the identity of the diner.
“Hetty Green.”
Other encounters with waiters were equally colorful but less confrontational. When she heard a waiter complain of rheumatism, she offered her trusty cure: “dissolve two raw eggs, shells and all, in a pint of vinegar. Then add the same amount of alcohol and shake thoroughly. Apply to the part that aches and rub well.” The waiter, Louis LaFranche, recalled the incident with fondness and humor years later, when he had become assistant manager at Bostons Hotel Lenox. LaFranche reported that the concoction worked remarkably well for his pains. He also reported dryly that the recipe came “in lieu of a tip.”*
In the evening, Hetty was usually among the last to leave the bank. In the winter, she made her way back to a late ferry and ate dinner at 8 P.M. in her small dining room with Sylvia, or with only Dewey by her side. The dog ate well—rice pudding and beefsteak, rare.
Many of these intimate glimpses of Hetty’s domestic life were recorded by an ambitious young journalist named Leigh Mitchell Hodges. In 1899, Hodges was a $50-a-week staff writer for Ladies’ Home Journal, fresh from the Kansas City Star. Shortly after his arrival, the editor, Edward Bok, decided to test him with an assignment that he deemed impossible—an in-depth interview with the famous Hetty Green. While Hetty tended to be tolerant with reporters who tracked her down in the hallway of a hotel, or in a hearing room, she rarely granted more than a quote in passing. Hodges first attempted to see her at the Chemical Bank, where he announced himself, sent in his card, and received no reply. On the suggestion of a clerk, Hodges waited for Hetty outside the bank until the end of the day, then followed her to the ferry. He waited until she had taken a seat. He approached her and asked if she was Hetty Green. She stared at him and said nothing, He apologized and slunk away. Then he