High Flavor, Low Labor_ Reinventing Weeknight Cooking - J. M. Hirsch [69]
Cheater Chicken Curry
Chicken Chimichurri with Roasted Asparagus and New Potatoes
Chicken Mole
Chicken Satay with Peanut Sauce
Chipotle Buffalo Wings with Blow-Your-Mind Blue Cheese Dip
Doro Wat Chicken
Grilled Asian Chicken Sandwich
Head Case Pesto Chicken
Middle Eastern Chicken and Veggies with Hummus
Mustard-Thyme Chicken with White Wine Pan Sauce
No-Pain Chicken Soup
North African Grilled Chicken
Panko-Coated Chicken Cutlets with Roasted Tomatoes and Garlic
Porcini Chicken with Wilted Spinach
Roasted Rosemary-Rubbed Chicken Breasts and Cherry Tomatoes
Soft Tacos with Spicy Lime Pulled Chicken
Sweet-and-Savory BBQ Chicken
Three-Chip Baked Chicken Cutlets with Cranberry Sauce
White Wine Braised Chicken
Child’s Play Spice and Brown Sugar–Rubbed Pork Tenderloin
Chili
Bacon, Beans, and Beer Chili
Chili-Stuffed Twice-Baked Potatoes
Lemon Grass and White Bean Turkey Chili
Chili Balsamic Marinated Sirloin with Fettuccine and Sun-Dried Tomatoes
Chinese Pie (Shepherd’s Pie)
Chipotle Buffalo Wings with Blow-Your-Mind Blue Cheese Dip
Chocolate Cherry Truffles
Chocolate Marzipan Sugar Cookies
Chorizo and Arugula Fettuccine
Cider-Braised Beef Stew
Cilantro, Linguine with, and Pepita Pesto
Coconut Milk, Curried Haddock with
Cod, Panko and Parmesan–Crusted, with Wilted Spinach
Cookie Dough Apple-Peach Crisp
Cookies
Balsamic Chocolate Cookie Ice Cream
Caramel Steusel Apple Pie Cookies
Chocolate Marzipan Sugar Cookies
Ginger Fig Crumb Bars
Corn
Chinese Pie (Shepherd’s Pie)
Rich Corn Chowder with Prosciutto Crumbles
Smoky-Spicy Grilled Corn
Spinach, Bacon, and Corn Salad
Couscous, Middle Eastern Beef with Apples and
Crab
Crab Salad Vinaigrette
Triple Seafood Salad on Butter-Toasted Buns
Cranberry sauce
Pork Chops with Red Wine Cranberry Sauce
Three-Chip Baked Chicken Cutlets with Cranberry Sauce
Creamy Sun-Dried Tomato and Thyme Soup
Crème Fraîche Crostini, Sun-Dried Tomatoes and
Crostini
Crostini with Basil Goat Cheese and Crisped Prosciutto
Feta Crostini with Tomato, Bacon, and Apple Jam
Sun-Dried Tomatoes and Crème Fraîche Crostini
Warm Mashed Cannellini Crostini
Cumin, Toasted, and Rosemary–Rubbed Lamb Chops
Curried Haddock with Coconut Milk
Deep-Dish Pesto and Prosciutto Tortilla Pizza, 4.1
Dip, Blow-Your-Mind Blue Cheese
Dolmades Wraps with Feta and Fresh Mint
Doro Wat Chicken
Eggplant
Baked Breaded Eggplant with Marinara
Ground Turkey Moussaka
Falafel, Red Curry, 6.1
Fennel and Avocado Salad with Cumin Vinaigrette
Feta cheese
Brown Rice Spiked with Feta, Lemon Zest, and Dried Mango
Cherry Tomato and Feta Cheese Turnovers
Dolmades Wraps with Feta and Fresh Mint
Feta Cheese Drizzled with Honey, Walnuts, and Oregano
Feta Crostini with Tomato, Bacon, and Apple Jam
Fettuccine
Anchovy Butter Chicken with Fettuccine
Chili Balsamic Marinated Sirloin with Fettuccine and Sun-Dried Tomatoes
Chorizo and Arugula Fettuccine
Fiery Fruit Salad
Figs
Fig, Prosciutto, and Goat Cheese Panini
Fig and Manchego Puff Pastries
Ginger Fig Crumb Bars
Grilled Bacon-Wrapped Figs with Blue Cheese
Flatbread Grilled Cheese with Spinach and Prosciutto
Four-Cheese Baked Gnocchi
Four-Mushroom Penne with Goat Cheese
Fruit Salad, Fiery
Garlic
Garlic-Lime Steak with Avocado Salsa
Garlic Shrimp Po’boys with Cheesy Slaw
Grilled Rosemary Garlic Bread
Head Case Pesto Chicken
Panko-Coated Chicken Cutlets with Roasted Tomatoes and Garlic
Gazpacho, Broiled Chilled
Ginger
Brown Sugar and Ginger Pumpkin Bread
Ginger Fig Crumb Bars
Ginger-Teriyaki Cheeseburgers
Ginger Tomato Shrimp Curry
Rosemary and Ginger Vegetable Soup
Gnocchi
Four-Cheese Baked Gnocchi
Gnocchi with Cider Butter Sauce
Goat cheese
Crostini with Basil Goat Cheese and Crisped
Prosciutto
Fig, Prosciutto, and Goat Cheese Panini
Four-Mushroom Penne with Goat Cheese
Linguine with Goat Cheese, Smoked Salmon, and Peas
Gouda cheese
Green Beans with Gouda and Marcona Almonds
Turkey, Leek, and Gouda White Pizza
Grapes
Fiery Fruit Salad
No-Bake Blackberry, Blueberry,