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High Flavor, Low Labor_ Reinventing Weeknight Cooking - J. M. Hirsch [70]

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and Red Grape Pie

Grilled Apples with Mascarpone

Grilled Asian Chicken Sandwich

Grilled Bacon-Wrapped Figs with Blue Cheese

Grilled Cinnamon-Sugar Breadsticks

Grilled Rosemary Garlic Bread

Grilled Sourdough Pizza with Tomato Pesto

Grinders

Garlic Shrimp Po’boys with Cheesy Slaw

Pepper Steak Grinders with Mango Chutney

Ground Turkey Moussaka

Haddock, Curried with Coconut Milk, 4.1

Ham and Cheddar Arancini

Head Case Pesto Chicken

Horseradish and Dill Cream Cheese Mashed Potatoes

Hummus

basic recipe

Hummus Meatballs

Middle Eastern Chicken and Veggies with Hummus

Spiced Cashew Hummus with Smoked Paprika

Spicy Ground Lamb with Hummus

Ice Cream, Balsamic Chocolate Cookie, 8.1

Kale

Orecchiette Pasta with Wilted Greens

Lamb

Lamb Kofta with Tzatziki

Spicy Ground Lamb with Hummus

Toasted Cumin and Rosemary–Rubbed Lamb Chops

Leek, Turkey, and Gouda White Pizza

Lemon

Brown Rice Spiked with Feta, Lemon Zest, and Dried Mango

Lemon Mango Margarita

Mango-Lemon Sorbet

Marinated Strawberries with Lemony Mascarpone

Lemonade, Sparkling Watermelon

Lemon Grass and White Bean Turkey Chili

Lime, Garlic-, Steak with Avocado Salsa

Linguine

BLT Linguine

Linguine with Cilantro and Pepita Pesto

Linguine with Goat Cheese, Smoked Salmon, and Peas

Manchego cheese

Fig and Manchego Puff Pastries

Potato Tart with Manchego, Spinach, and Thyme

Mango

Brown Rice Spiked with Feta, Lemon Zest, and Dried Mango

Lemon Mango Margarita

Mango-Lemon Sorbet

Pepper Steak Grinders with Mango Chutney

Maple-Roasted Squash with Prosciutto

Margarita, Lemon Mango

Marinated Strawberries with Lemony Mascarpone

Marzipan, Chocolate, Sugar Cookies

Mascarpone

Grilled Apples with Mascarpone

Marinated Strawberries with Lemony Mascarpone

Meatballs

Hummus Meatballs

Lamb Kofta with Tzatziki

Sweet-and-Sour

Meat Sauce Maximus

Middle Eastern Beef with Apples and Couscous

Middle Eastern Chicken and Veggies with Hummus

Mint, Dolmades Wraps with Feta and Fresh

Miso, Wasabi, Glazed Salmon

Mojito, Strawberry Agave

Moussaka, Ground Turkey

Mozzarella cheese

Flatbread Grilled Cheese with Spinach and Prosciutto

Stacked and Broiled Fresh Mozzarella with Tomatoes

Mushrooms

Four-Mushroom Penne with Goat Cheese

Porcini Chicken with Wilted Spinach

Mustard-Thyme Chicken with White Wine Pan Sauce

Nachos, Barbecue Pulled Chicken, 4.1

No-Bake Blackberry, Blueberry, and Red Grape Pie

No-Pain Chicken Soup

North African Grilled Chicken

Nuts

Feta Cheese Drizzled with Honey, Walnuts, and Oregano

Green Beans with Gouda and Marcona Almonds

Spiced Cashew Hummus with Smoked Paprika

Truffle Nut Vinaigrette

Olives

Broiled Chilled Gazpacho

Onion, Warm Potato Salad with Red, and Bacon

Open-Faced Tuna and Cheddar Melt

Orecchiette Pasta with Wilted Greens

Panini

Fig, Prosciutto, and Goat Cheese Panini

Smoked Turkey Breast and Apple Chutney Panini

Panko and Parmesan–Crusted Cod with Wilted Spinach

Panko-Coated Chicken Cutlets with Roasted Tomatoes and Garlic

Panko-Crusted Salmon Croquettes

Parmesan cheese

Orecchiette Pasta with Wilted Greens

Panko and Parmesan–Crusted Cod with Wilted Spinach

Shortcut Carbonara

Truffle Oil and Parmesan Penne

Pasta Pillows

Pasta Salad, BBQ Chicken with Lime and Sour Cream

Peach, Cookie Dough Apple-, Crisp

Peanuts

Chicken Satay with Peanut Sauce

Shrimp and Tomato Peanut Soup

Thai Peanut Coleslaw with Pepper Jelly and Peanuts

Pears

Baby Spinach with Pears and Plumped Raisins

Fiery Fruit Salad

Peas, Linguine with Goat Cheese, Smoked Salmon, and

Peppers

Middle Eastern Chicken and Veggies with Hummus

Polenta Cakes Topped with Prosciutto and Peppadew Slivers

Stir-Fry Ravioli with Ground Turkey and Peppers

Pepper Steak Grinders with Mango Chutney

Peppery Pumpkin Risotto

Pesto-Drenched Tomato Wedges

Pie, No–Bake Blackberry, Blueberry, and Red Grape

Pizza

Deep-Dish Pesto and Prosciutto Tortilla Pizza

Grilled Sourdough Pizza with Tomato Pesto

Turkey, Leek, and Gouda White Pizza

Polenta

Polenta Cakes Topped with Prosciutto and Peppadew Slivers

Pulled

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