High Flavor, Low Labor_ Reinventing Weeknight Cooking - J. M. Hirsch [71]
Porcini Chicken with Wilted Spinach
Pork
Child’s Play Spice and Brown Sugar–Rubbed Pork Tenderloin
Pork Chops with Red Wine Cranberry Sauce
Pulled Pork over Soft Polenta
Potatoes
Bangers and Mash
Chicken Chimichurri with Roasted Asparagus and New Potatoes
Chili-Stuffed Twice-Baked Potatoes
Chinese Pie (Shepherd’s Pie)
Horseradish and Dill Cream Cheese Mashed Potatoes
Panko-Crusted Salmon Croquettes
Potato Tart with Manchego, Spinach, and Thyme
Prosciutto Potato Poppers
Warm Potato Salad with Red Onion and Bacon
Pronto Panzanella
Prosciutto
Crostini with Basil Goat Cheese and Crisped Prosciutto
Deep-Dish Pesto and Prosciutto Tortilla Pizza
Fig, Prosciutto, and Goat Cheese Panini
Flatbread Grilled Cheese with Spinach and Prosciutto
Four-Cheese Baked Gnocchi
Maple-Roasted Squash with Prosciutto
Polenta Cakes Topped with Prosciutto and Peppadew Slivers
Prosciutto-Baked Tilapia Stuffed with Sun-Dried Tapenade
Proscuitto Potato Poppers
Rich Corn Chowder with Prosciutto Crumbles
Puff Pastries, Fig and Manchego
Pulled Pork over Soft Polenta
Pumpkin
Brown Sugar and Ginger Pumpkin Bread
Peppery Pumpkin Risotto
Pumpkin seeds
Linguine with Cilantro and Pepita Pesto
Raisins, Baby Spinach with Pears and Plumped, 2.1
Ravioli, Stir-Fry, with Ground Turkey and Peppers
Red Beans and Rice with Sausage
Red Curry Beef
Red Curry Falafel
Ricotta, Roasted Tomato and, Bruschetta
Rice
Brown Rice Spiked with Feta, Lemon Zest, and Dried Mango
Ham and Cheddar Arancini
Peppery Pumpkin Risotto
Red Beans and Rice with Sausage
Spicy Black Bean, Sausage, and Rice Burrito
Rich Corn Chowder with Prosciutto Crumbles
Roasted Rosemary-Rubbed Chicken Breasts and Cherry Tomatoes
Roasted Tomato and Ricotta Bruschetta
Rosemary
Grilled Rosemary Garlic Bread
Roasted Rosemary-Rubbed Chicken Breasts and Cherry Tomatoes
Rosemary and Ginger Vegetable Soup
Shell Pasta with Winter Squash and Rosemary
Toasted Cumin and Rosemary–Rubbed Lamb Chops
Salad dressings
Cumin Vinaigrette
Lemony Vinaigrette
Sesame Dressing
Truffle Nut Vinaigrette
Salmon
Linguine with Goat Cheese, Smoked Salmon, and Peas
Panko-Crusted Salmon Croquettes
Warmed Smoked Salmon and Bacon Bagel
Wasabi Miso Glazed Salmon
Salsa, Avocado
Sauces
Barbecue
Chimichurri
Cider Butter Sauce
Red Wine Cranberry Sauce
“secret sauce” (for fish)
Tzatziki (garlicky yogurt)
White Wine Pan Sauce
Sausages
Bangers and Mash
Chorizo and Arugula Fettuccine
Red Beans and Rice with Sausage
Spicy Black Bean, Sausage, and Rice Burrito
Shell Pasta with Winter Squash and Rosemary
Shortcut Carbonara
Shrimp
Garlic Shrimp Po’boys with Cheesy Slaw
Ginger Tomato Shrimp Curry
Shrimp and Tomato Peanut Soup
Triple Seafood Salad on Butter-Toasted Buns
Sloppy Joes
Smoked Turkey Breast and Apple Chutney Panini
Smoky Fried Calamari with Zesty Tomato Sauce
Smoky-Spicy Grilled Corn
Soft Tacos with Spicy Lime Pulled Chicken
Sparkling Watermelon Lemonade
Spiced Cashew Hummus with Smoked Paprika
Spicy Black Bean, Sausage, and Rice Burrito
Spicy Carrot Bisque
Spicy Ground Lamb with Hummus
Spinach
Baby Spinach with Pears and Plumped Raisins
Flatbread Grilled Cheese with Spinach and Prosciutto
Panko and Parmesan–Crusted Cod with Wilted Spinach
Porcini Chicken with Wilted Spinach
Potato Tart with Manchego, Spinach, and Thyme
Spinach, Bacon, and Corn Salad
Squash, winter
Maple-Roasted Squash with Prosciutto
Shell Pasta with Winter Squash and Rosemary
Stacked and Broiled Fresh Mozzarella with Tomatoes
Stew, Cider-Braised Beef
Stir-Fry Ravioli with Ground Turkey and Peppers
Stovetop Brocc Mac and Cheese
Strawberries
Fiery Fruit Salad
Marinated Strawberries with Lemony Mascarpone
Strawberry Agave Mojito
Streusel
Sun-Dried Tomatoes and Crème Fraîche Crostini
Sweet-and-Savory BBQ Chicken
Sweet-and-Sour Meatballs
Tacos, Soft, with Spicy Lime Pulled Chicken, 6.1
Tarts
Berries and Cream Tart
Potato Tart with Manchego, Spinach, and Thyme
Thai Peanut Coleslaw with Pepper Jelly and Peanuts
Three-Chip Baked Chicken