• Choose a category
• All
• Classic-Fiction

Thyme

Creamy Sun-Dried Tomato and Thyme Soup

Mustard-Thyme Chicken with White Wine Pan Sauce

Potato Tart with Manchego, Spinach, and Thyme

Tilapia, Prosciutto-Baked, Stuffed with Sun-Dried Tapenade

Toasted Cumin and Rosemary–Rubbed Lamb Chops

Tomatoes

American Chop Suey

BLT Linguine

Bread and Tomato Soup

Broiled Chilled Gazpacho

Cherry Tomato and Feta Cheese Turnovers

Chili Balsamic Marinated Sirloin with Fettuccine and Sun-Dried Tomatoes

Creamy Sun-Dried Tomato and Thyme Soup

Feta Crostini with Tomato, Bacon, and Apple Jam

Ginger Tomato Shrimp Curry

Grilled Sourdough Pizza with Tomato Pesto

Meat Sauce Maximus

Panko-Coated Chicken Cutlets with Roasted Tomatoes and Garlic

Pesto-Drenched Tomato Wedges

Pronto Panzanella

Prosciutto-Baked Tilapia Stuffed with Sun-Dried Tapenade

Roasted Rosemary-Rubbed Chicken Breasts and Cherry Tomatoes

Roasted Tomato and Ricotta Bruschetta

Shrimp and Tomato Peanut Soup

Smoky Fried Calamari with Zesty Tomato Sauce

Stacked and Broiled Fresh Mozzarella with Tomatoes

Sun-Dried Tomatoes and Crème Fraîche Crostini

Tortilla Pizza, Deep-Dish Pesto and Prosciutto

Trashy Sangria

Triple Seafood Salad on Butter-Toasted Buns

Truffle Nut Vinaigrette

Truffle Oil and Parmesan Penne

Tuna, Open-Faced Cheddar Melt

Turkey

Ground Turkey Moussaka

Lemon Grass and White Bean Turkey Chili

Smoked Turkey Breast and Apple Chutney Panini

Stir-Fry Ravioli with Ground Turkey and Peppers

Turkey, Leek, and Gouda White Pizza

Turnovers, Cherry Tomato and Feta Cheese

Vegetable Soup, Rosemary and Ginger, 3.1

Vinegar, balsamic

Balsamic Chocolate Cookie Ice Cream

Chili Balsamic Marinated Sirloin with Fettuccine and Sun-Dried Tomatoes

Warm Carrot and Asparagus Salad with Sesame Dressing, 2.1

Warmed Smoked Salmon and Bacon Bagel

Warm Mashed Cannellini Crostini

Wasabi Miso Glazed Salmon

Watermelon, Sparkling, Lemonade

White Wine Braised Chicken

Wine

Mustard-Thyme Chicken with White Wine Pan Sauce

Pork Chops with Red Wine Cranberry Sauce

Trashy Sangria

White Wine Braised Chicken

Yogurt

Berries and Cream Tart

Lamb Kofta with Tzatziki

ABOUT THE AUTHOR

J. M. HIRSCH is the national food editor for The Associated Press. He oversees a team of writers, cooks, and photographers whose stories and recipes appear in thousands of newspapers and on countless websites around the globe. He lives in New Hampshire with his wife and six-year-old son.

www.jmhirsch.com