Hope's Edge_ The Next Diet for a Small Planet - Frances Moore Lappe [165]
9. Everybody’s Business, op. cit., p. 29.
10. “FTC Asserts” (see note 7).
11. Impact of Market Concentration, op. cit., p. 13.
12. Ibid. p. 47.
13. “The Food Monsters,” op. cit., p. 22.
14. Impact of Market Concentration, op. cit., p. 47.
15. “The Food Monsters,” op. cit., p. 22.
16. A. Kent MacDougall, “Market-Shelf Proliferation—Public Pays,” Los Angeles Times, May 27, 1979, pp. 1 ff.
17. Anthony E. Gallo and John M. Connor, “Packaging in Food Marketing,” National Food Review, U.S. Department of Agriculture, Spring 1981.
18. “Market-Shelf Proliferation—Public Pays,” op. cit.
19. Ibid.
20. Everybody’s Business, op. cit., p. 45.
21. U.S. Department of Agriculture, Handbook of Agricultural Charts, 1978, p. 31.
22. David Pimentel, “Land Degradation: Effects on Food and Energy Resources,” Science, vol. 194, October 8, 1976, pp. 151–55.
23. Georg Borgstrom, The Food and People Dilemma (Duxbury Press, 1973), pp. 102–103.
24. San Francisco Examiner, May 3, 1981.
25. Graham T. Molitor, “The Food System in the 1980s,” Journal of Nutrition Education, vol. 12, no. 2, Supplement, 1980, p. 109.
26. Judith J. Wurtman, “The American Eater: Some Nutritional Problems and Some Solutions,” Vital Issues, Center for Information on America, vol. XXIX, no. 2, Washington, Conn. 06793.
27. Everybody’s Business, op. cit., p. 19.
28. “Market-Shelf Proliferation—Public Pays,” op. cit.
29. Everybody’s Business, op. cit., p. 66.
30. Ibid. p. 127.
31. Ibid. p. 64.
32. “Branded Foods,” Forbes, January 5, 1981.
33. Everybody’s Business, op. cit., p. 49.
34. Ibid. pp. 28–29.
35. Robert Choate, Chairman, Council on Children, Media and Merchandising, in Edible TV: Your Child and Food Commercials, prepared by the Council on Children, Media and Merchandising for the Select Committee on Nutrition and Human Needs, United States Senate, September 1977, U.S. Government Printing Office, p. 9.
36. Ibid. p. 21.
37. Ibid. p. 63.
38. Ibid. p. 66.
39. Ibid. p. 69.
40. “Branded Foods,” Forbes, January 5, 1981.
41. Kathryn E. Walker, “Homemaking Still Takes Time,” Journal of Home Economics, vol. 61, no. 8, October 1969, pp. 621 ff.
42. Michelle Marder Kamhi, “Making Diets Healthy at P.S. 166,” Nutrition Action, January 1980.
Chapter 3. Protein Myths: A New Look
1. R. J. Williams, “We Abnormal Normals,” Nutrition Today, 1967, 2:19–28.
2. Dr. Donald R. Davis, Clayton Foundation Biochemical Institute, University of Texas, Austin, Texas 78712, personal correspondence, May 5, 1981.
3. Jessica Wade et al., “Evidence for a Physiological Regulation of Food Selection and Nutrient Intake in Twins,” The American Journal of Clinical Nutrition, vol. 34, February 1981, pp. 143–47.
4. Energy and Protein Requirements, report of Joint FAO/WHO Ad Hoc Expert Committee, WHO Technical Report Series No. 522, Rome, 1973, pp. 66–69.
Chapter 4. Protein Complementarity: The Debate
1. “Nutritional Evaluation of Protein Foods,” Peter L. Pellett and Vernon R. Young, eds., The United Nations University World Hunger Programme, Food and Nutrition Bulletin, Supplement 4, pp. 59–60.
2. A. E. Harper, “Basic Concepts,” in Improvement of Protein Nutriture, National Academy of Sciences, 1974.
3. H. T. Ostrowski, “Nutritional Improvement of Food and Feed Proteins,” in Advances in Experimental Medicine and Biology, Melvin Freedman, ed., vol. 105 (Plenum Press, 1978).
4. Nevin Scrimshaw, personal correspondence, April 23, 1981.
ABOUT THE AUTHOR
Frances Moore Lappé is the author of many books, her latest being Rediscovering America’s Values (Ballantine, 1989). What to Do After You Turn Off the TV, a guide to creative family time, which she wrote with her children, Anna and Anthony, was published in 1985. In 1979, she wrote Food First: Beyond the Myth of Scarcity (Ballantine Books) with Joseph Collins. She and Collins also co-founded the San Francisco-based Institute for Food and Development Policy (also known as Food First), a not-for-profit public education and documentation center.