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• Classic-Fiction

encyclopedias, books, and even

almanacs dating back twenty years.

International Association of Culinary Professionals

www.iacp.com

With close to 4,000 members worldwide,

IACP not only provides continuing

education to its members, but a huge

network for offering and sharing ideas,

support, and knowledge.

Local Harvest

www.localharvest.org

An excellent resource for finding local

ingredients, farmers markets and

CSAs or co-ops.

Northeast Fisheries Science Center

www.nefsc.noaa.gov

The Northeast Fisheries Science Center

is a branch of NOAA Fisheries. The center

researches marine life and promotes

recovery and sustainability of the ocean’s

resources, as well as educating the

communities, schools and individuals

surrounding the industry.

Research Chef’s Association

www.culinology.com

The Research Chef ’s Association is a

blend of food and science and offers a

forum for chefs, food developers and

researchers to share their information.

Sauté Wednesday

www.sautewednesday.com

A great way to keep up with current

culinary news, this site offers links to

various food publications, blogs, and

newspapers around the world.

Science Daily

www.sciencedaily.com

Keep current in the world of science

with daily updates on health, medicine,

environment, math, technology

and more.

Metric Conversion Charts

Weight Equivalents The metric weights given in this chart are not exact equivalents, but have been rounded up or down slightly to make measuring easier.

Volume Equivalents These are not exact equivalents for American cups and spoons, but have been rounded up or down slightly to make measuring easier.

Oven Temperature Equivalents

A

Acids:

brining and

as natural disinfectants

pH scale and

reactive metals and

tenderizing and

Activated charcoal

Adapting recipes

Alabama Alchemy

Alcohols, deglazing with

Ale

All-Clad Metalcrafters LLC

Altitude, boiling point and

Aluminum cookware

anodized

reactivity of

Aluminum foil

Aluminum foil pouches:

braising in

No-Backyard Baby Back Ribs in

Ramen Radiator in

steaming in

Alzheimer’s disease

Anderson, Jean

Anodized aluminum cookware

Appetizers:

Calamari Crunch

Eggs, Deviled

Egg Stack, Cocktail-Hour

Portobello Mushrooms, Pan-Seared

Savoy Wraps, Savory

Scampi V1.0

Sugar Snap Peas with Spicy Lemon Dipping Sauce

Tres Amigos

Apple:

Bourbon Pear Sauce

Savory Savoy Wraps

Apple seeds

Aquifers

Arrowroot

Artichoke and Feta Wontons

Asparagus:

boiling

broiling

grilling

Atmospheric pressure, boiling point and

B

Baby Back Ribs, No-Backyard

Bacteria. See Safety concerns

Baked dishes:

Eggs, Hard-Cooked

Potato, Perfect

Baking

roasting vs.

substitutions in

see also Roasting

Bamboo steamers, Asian-style

Bananas:

grilling

Tropical Mash

Bar-B-Chef grills

Barbecue:

origins and usage of word see also Grilling

Bar-B-Fu

Barley

Bastes

Batters, for fried foods

Batter Up

Beans:

Dried, Experiment

dried, soaking

kidney

salt and

see also Green bean(s)

Beef:

blueprint (cuts)

brisket

Chili

“choice” grades of

corned

Cube Steak à la Salisbury

dry-aging

filet of tenderloin steaks, butterflying

Flank Steak, Marinated

hamburgers, grilling

Meatloaf

oxtails

Rhapsody for Red (Meat) for

Rub

safety concerns and

short ribs

Short Ribs, Smoked and Braised

skeleton of

Skirt Steak

Standing Rib Roast, Dry-Aged

steaks, Blue Butter for

steaks, grilling experiment with

Stroganoff

Beer

Beet(s)

Marinated Vegetable Salad

Red Flannel Hash

Roasted, and Broccoli Slaw

Bible

Blackened Tuna Steak

Blackening

Black pepper

Blanching

Bleach, cleaning with

Blue Butter

Boiled dishes:

Eggs, Hard-Cooked

Pumpkin Seed Brittle

Boiling

Master Profile for

in microwave see also Blanching; Poaching;

Simmering; Steaming

Boiling point

Boil-overs,