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Boston Vanilla Bean Co.

Botulism

Bourbon Apple Pear Sauce

Bowls:

copper

stainless steel

Bragg Farm Sugar House

Braises

Baby Back Ribs, No-Backyard

Beef Short Ribs, Smoked and Braised

Chicken Piccata

Cube Steak à la Salisbury

Lamb “Pot Roast”

Braising

Master Profile for

relationship of food to vessel in

transformation of collagen to gelatin in see also Stewing

Bread, in Broiled Chicken Salad

Bread Beckers

Bread crumbs:

in breadings

panko

Breadings

for fried foods

Breakfast fare:

Get Breakfast

Turkey and Fig Meatloaf

Brillat-Savarin, J.-A.

Brines:

A Dip for Mr. Dennis

Orange

Shrimp Soak

Brining

beef short ribs

chemistry of

pickling and

pork

Short Form guidelines for

shrimp

turkey

Briquettes see also Charcoal

Brisket, beef

Brittle, Pumpkin Seed

Broccoli:

Marinated Vegetable Salad

and Roasted Beet Slaw

Steamed Cauliflower and

Broiled dishes

Chicken Salad

Chicksicles

Egg Stack, Cocktail-Hour

Flank Steak, Marinated

Get Breakfast

Scampi V1.0

Tres Amigos

Broiling

Broiling pans

Broths

Browning

caramelization and

Maillard reaction and

microwave cooking and

new fat and

Brown rice

BTU (British thermal unit)

Burning food

Butter(s)

Blue

browned, cooking eggs with

facts and tips about

Garlic, Poached, Compound

Herbed Compound

in pan sauces

Butterflying:

chicken

filet of tenderloin steaks

Buttermilk

dredging and

C

Cabbage, in Savory Savoy Wraps

Calamari Crunch

Calorie, defined

Calrod ranges

Campylobacter jujuni

Candy thermometers

Canned foods, safety concerns and

Canola oil

Caramelization

Carbon steel

Carrots

grilling

Marinated Vegetable Salad

and Zucchini with Garlic and Ginger

Casseroles (cookware)

Cast-iron cookware

caring for

Dutch ovens

fond and

handles of

making of

12-inch skillets

Cast-Iron Duck

Cauliflower:

Marinated Vegetable Salad

Steamed Broccoli and

CDN Thermometers

Ceramics

Ceviche-Style Grilled Mahi-Mahi

Champagne, in Mignonette

Sauce/Vinaigrette

Charcoal

activated

judging when ready for cooking

Kingsford briquettes

lighting

measuring

natural chunk, cooking directly on

Charcoal grills

Charcoal kilns

Chard. See Swiss chard

Cheese

Feta and Artichoke Wontons

Mozzarella, in Get Breakfast

Parmesan, Eggplant

Chef’s knives

Chemical reactions

Chicken:

blueprint

bones, for stock

Broiled, Salad

butterflying

buying whole birds

Chick On a Stick (Chicken Satay)

Chicksicles

in Garlic and Shallots

Grilled Butterflied

grilling, bastes and

Piccata

Poached

roasting in terra-cotta pot

Rub

safety concerns and

Chicken wire, grilling fish on

Chicksicles

Chiffonade

Chiles

grilling

roasting over gas burner

Chili:

cheap-chili cook-off and

recipe for

Chimney starters

Chip Chop

Chocolate

Mint Sauce

Cholesterol

Chopping

Chopsticks, wooden

Cilantro

Clad cookware

Clam sauces:

Red

White

Clarified butter

Cleanliness

bleach and

at home

at markets see also Safety concerns

Clorox

Clostridium botulinim

Club soda

Cocktail-Hour Egg Stack

Cocoas, Dutch-process vs. natural

Coconut milk, in Tropical Mash

Coconut oil

Coffee

Colanders, steaming in

Collagen

stocks and

Collard greens

Alabama Alchemy

A Quick Mess o’ Greens

Columbus, Christopher

Compound butters:

Blue

Herbed

Poached Garlic

Condiments:

Blue Butter

Eggs, Pickled

Garlic, Poached, Compound Butter

Ginger, Pickled (Gari)

Herbed Compound Butter

Red Onion Tomato Jam see also Sauces

Conduction

cookware materials and

Confections

Pumpkin Seed Brittle

Consumer Reports

Convection

Convection ovens

Cooking:

defined

eating food raw vs.

marriage of food and heat central to

modes of heat transmission