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Cooking times:

preheating oven and

for roasting

Cooks, top 5 activities to be pursued by

Cook’s Illustrated

Cook tops (ranges)

heat management with

Cookware. See Pots and pans

Coolers:

brining in

transporting food from market in

Cooling racks

Copper bowls

Copper cookware

reactivity of

Coriander

Corn-Dogs, A Pack of Wild

Corned beef

Corn oil

Cornstarch:

in breadings

dredging in

thickening with

Corriher, Shirley O.

Cottonseed oil

Counter-top grills

Crock-Pots. See Slow-cooker cookery

Cross contamination

Crown Jewel Gourmet Popcorn

Crumbs, in breadings

Crusts

Cube steak

à la Salisbury

Cubing

The Cure for Salmon

Cures

Curious Cook, The (McGee)

Custard, Sweet Onion

Cutting, terminology for

Cutting boards

glass, knives damaged by

D

D’Alusio, Faith

D’Amico, Serge

Danish smoked salt

Davidson, Alan

Da Vinci, Leonardo

Deep-fat frying. See Immersion-frying

Deglazing

Degrees, defined

Desert, radiant energy in

Desserts and sweets:

Bourbon Apple Pear Sauce

Chocolate Mint Sauce

Pumpkin Seed Brittle

Deviled Eggs

Dicing

Die-cut knives

A Dip for Mr. Dennis

Distilled water

Doneness:

poaching and

safety concerns and

searing and

Dornenburg, Andrew

Double boilers

Dredges, for fried foods

Dry-aging beef

Duck:

bones, for stock

Cast-Iron

DuPont

Dutch ovens

E

E. coli

Earthen ovens

Edge, John T.

Egg(s)

adding to pan

age of

in breadings

buying and storing

cracking

Deviled

fish compared to

flipping

Get Breakfast

grading of

Hard-Cooked

hard-cooked, peeling

pans for

Pickled

Poached

rules for

Salad, Mom’s

salmonella and

Scrambled

Stack, Cocktail-Hour

Sweet Onion Custard

whites, copper bowls for

Eggplant Parmesan

Electric appliances

cook tops or ranges

fryers

skillets

Emulsions

Entrées:

Artichoke and Feta Wontons

Baby Back Ribs, No-Backyard

Bar-B-Fu

Beef Short Ribs, Smoked and

Braised

Beef Stroganoff

Chicken, Grilled Butterflied

Chicken, Poached

Chicken in Garlic and Shallots

Chicken Piccata

Chicken Salad, Broiled

Chick On a Stick (Chicken Satay)

Chicksicles

Chili

Chip Chop

Clam Sauce (Red)

Clam Sauce (White)

Corn-Dogs, A Pack of Wild

Cube Steak à la Salisbury

Duck, Cast-Iron

Eggplant Parmesan

Eggs, Poached

Eggs, Scrambled

Fish, Steamed Whole

Flank Steak, Marinated

Lamb, Rack of, Liz & Dick

Lamb “Pot Roast”

Mahi-Mahi, Grilled, Ceviche-Style

Meatloaf

Pork Loin, Olive-Stuffed

Posole

Ramen Radiator

Salmon, the Cure for

Savoy Wraps, Savory

Scampi V1.0

Scampi V2.0

Skirt Steak

Standing Rib Roast, Dry-Aged

Swiss Chard with Garlic and Tomato

Tofu, Sweet-and-Sour

Tomato Sauce Rosie

Trout, Miller Thyme

Tuna Steak, Blackened

Turkey, Roast

Equipment

cook tops (ranges)

cooling racks

cutting boards

fire extinguishers

frying vessels

grills

grill tools

honing steels

pressure cookers

in recipes

salad spinners

scales, digital

sear gear

smoker, cardboard box

sources for

spatulas

spray bottles

steaming devices

substituting

tongs, spring-loaded

towels

vessels for microwave cooking see also Knives; Ovens; Pots and pans; Thermometers

Essential plant oils

F

Farmers Fresh

Fat

in breadings

cooking eggs with

deglazing and

facts about

hydrogenated

new, browning and

rancid saturated, monunsaturated, and polyunsaturated

for sautéing

smoke points of

spice rubs and

Fatty acids

Feta and Artichoke Wontons

Fig and Turkey Breakfast Meatloaf

Figoni, Paula

Filtration systems

Fire extinguishers

Fires in home:

preventing

putting out

superheating in microwave and

Fish and shellfish:

Calamari Crunch

Clam Sauce (Red)

Clam Sauce (White)

eggs compared to

Fish Rub for

Mahi-Mahi, Grilled,