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Ramen Radiator

rules for

safety concerns and

Salmon, the Cure for

Tres Amigos

Trout, Miller Thyme

Tuna Steak, Blackened

Whole Fish, Steamed see also Shrimp

Fisher, M.F.K.

Flank steak

Marinated

Flavoring agents

black pepper

in brining

herbs and spices see also Marinades; Salt; Spice rubs

Fletcher, Horace

Flour

in breadings

seasoned

thickening with

Fond

Food History News

Food Oregon Site

Food processors

Food Reference

Food Site of the Day

Food Timeline

Ford, Henry

Forged knives

Fortin, Frana’ois

Franks, in Pack of Wild Corn-Dogs

French fries

French Revolution

Fried dishes

Batter Up

Calamari Crunch

Chip Chop

Corn-Dogs, A Pack of Wild

Eggplant Parmesan

Green Tomatoes

Potato Strips, Quick-Dip

Tofu, Sweet-and-Sour

Frittatas

Fruits:

blanching

grillable

microwave cooking

safety concerns and

see also specific fruits

Fryers, electric

Frying

baking at higher temperature vs.

breading, dredges, and batters for

fats for

immersion- (deep-fat frying)

Master Profile for

new fat and

pan-

resting foods on racks after

straining and reusing oil for

vessels for see also Fried dishes; Sautèing

Frying thermometers

Fry pans

Fugu (blowfish)

G

Gari (Pickled Ginger)

Garlic

Bean and, Sauté

Carrots and Zucchini with Ginger and

Chicken in Shallots and

Poached, Compound Butter

Gas, intestinal

Gas cook tops or ranges

Gas grills

Gelatin:

stock and

transforming collagen into

General Electric Appliances

George Foreman Grill

Get Breakfast

Ginger:

Carrots and Zucchini with Garlic and

Pickled (Gari)

Glacial water

Glass

Globalization of food supply

Gloves:

latex

welding

Goiters

Grapefruit, grilling

Grapeseed oil

Gravy

roux rules of thumb and

starches for

Green bean(s):

and Garlic Sauté

Marinated Vegetable Salad

Greens:

Alabama Alchemy

for pressure cooking

A Quick Mess o’

Green Tomatoes, Fried

Grilled dishes

Chicken, Butterflied

Chicksicles

Lamb, Rack of, Liz & Dick

Mahi-Mahi, Ceviche-Style

Romaine

Salmon, the Cure for

Tropical Mash

Grill grates:

cast-iron vs. thin

cleaning

oiling

Grilling

covering items in

by direct heat

directly on natural chunk charcoal coals

fruits

fuel for

on grate over chimney starter

hamburgers

heat control in

imitating with broiler

by indirect heat (grill-roasting)

judging heat of fire in

learning about

lighting fire for

Master Profile for

Short Form guidelines for

smoke-making elements in

tools for

see also Broiling

Grills

gas

roasting in see also Charcoal

Ground meats, safety concerns and

H

Hair dryer, Weber grill modified with

Halibut, in Tres Amigos

Ham

Hamburgers, grilling

Hand-washing

Hard-Cooked Eggs

Hardware see also Equipment

Harrison, Jim

Hash, Red Flannel Hash

Haste Makes Paste

Heat

chemical reactions and

conduction and

convection and

mechanical friction and

physical reactions and

radiant energy and

speculation on nature of

Herb(ed)(s)

Compound Butters

flavoring steamed foods with

in pan sauces

Herbst, Sharon Tyler

HighBeam Research

High-carbon stainless steel (HCS)

Hollandaise

Takes a Holiday

Hominy, in Posole

Honeydew melon, grilling

Honey intoxication

Honing steels

Horse fat

Hot pepper sauce

Hybrid cookers

Hydrogenated fats

I

Ice cream

Ice cubes, gauging heat at grill level with

Immersion-frying (deep-fat frying)

dunk ’n’ dredge method for see also Frying

Ingredients:

lists of, in recipes

mise en place and

“refrigerator roulette” party and

sources for

substituting

Instant-read thermometers

International Association of Culinary Professionals

Internet recipes

Iodine

Iron. See Cast-iron cookware

J

Jam, Red Onion Tomato

Japan, salt consumption