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Julienne

Jus

K

Kabobs:

Chicksicles

grilling experiment with

Kidney beans

King Arthur Flour Co., Inc.

Kingsford charcoal

Knife blocks

Knives

buying

construction of

metals for

Rockwell scale and

ruining

rules for

sharpening and honing

storing

Kosher salt

L

Lamb:

blueprint (cuts)

Haste Makes Paste for

“Pot Roast”

Rack of, Liz & Dick

Rhapsody for Red (Meat) for

shanks

skeleton of

Lard

Laser-cut knives

Last Supper, The (da Vinci)

Latex gloves

Leeks, grilling

Leftovers, cooling before refrigerating

Lemon:

Dipping Sauce, Spicy

Hollandaise Takes a Holiday

Lids

steaming and

Lighter fluid

Liquids:

deglazing and

substituting

Liz & Dick Rack of Lamb

Lobster, Fish Rub for

Local Harvest

Lodge Manufacturing Co.

Los Amigos Tortilla Manufacturing, Inc.

Louisiana Gold Hot Pepper Sauce

“Lucy Model, The”

Lyonnaise-style cut

M

Mahi-Mahi, Grilled, Ceviche-Style

Maillard reaction

Main courses. See Entrées

Mallon, Mary

Mangos, grilling

Maple syrup

Margarine

Marianni, John

Marinades

Haste Makes Paste

for mahi-mahi

Rhapsody for Red (Meat)

salad dressings as

Short Form guidelines for

for vegetables

Marinated dishes:

Flank Steak

Grilled Mahi-Mahi, Ceviche-Style

Vegetable Salad

Markets, safety concerns and

Matecat, Patrick

Mayonnaise

fresh

McGee, Harold

Measuring ingredients

Meat:

bringing to room temperature before cooking

brining’s effects on

cooked vs. raw

organic

red vs. white

resting

Rhapsody for Red (Meat) for

safety concerns and

salting

for searing

transformation of collagen to gelatin in see also Beef; Lamb; Pork

Meatloaf

Turkey and Fig Breakfast

Meat thermometers

Mechanical friction

Melon:

honeydew, grilling

Salad, Hot

Menzel, Peter

Meringues

Metals

for cookware

for knives

microwave cooking and

reactivity of

Rockwell rating of

Metric conversion charts

Meuniëre style

Microwave cooking

appropriate foods for

boiling in

browning and

hybrid cookers and

physics of

popcorn and

superheating and

vessels for

Microwave dishes:

Bourbon Apple Pear Sauce

Popcorn, Homemade Microwave

Tomato Sauce Rosie

Microwaves (waves)

Mignonette Sauce/Vinaigrette

Miller Thyme Trout

Mincing

Mineral water

Mint Chocolate Sauce

Mise en place

Misting systems

Mitts

Mixers, hand

Momentum

Monounsaturated fats

Montrachet, in Broiled Chicken Salad

“Mounting” a sauce

Mozzarella, in Get Breakfast

Mushrooms:

grilling

Portobello, Pan-Seared

Ramen Radiator

safety concerns and

Mustard greens

Mutton

N

Neese Country Sausage

Newspaper, draining fried foods on

No-Backyard Baby Back Ribs

Non-stick pans

for eggs

8-inch Teflon-coated fry pans

pan sauces and

possible Teflon hazards and

Noodles:

Ramen Radiator see also Pasta

Northeast Fisheries Science Center

Nutmeg

Nut oils

O

Oiling:

grill grates

roasts

Oil-on-paper method, for lighting grill

Oils

adding to pasta cooking water

fat saturations in (chart)

for sautés

spray bottles for

straining and reusing

Old Bay Seasoning

Oligosaccharides

Olive oil

Olive-Stuffed Pork Loin

Olney, Richard

Onion(s):

Red, Tomato Jam

sweating

Sweet, Custard

Orange Brine

Organic foods

Ovens:

building another oven inside

convection

earthen

home, roasting in

preheating

simmering in

thermal regulation in

Oven temperature equivalents

Oven thermometers

Oxo

Oxtails

Oysters, Mignonette Sauce for

P

A Pack of Wild Corn-Dogs

Page, Karen

Palm oil

Panati, Charles

Pan-frying

in braising and stewing

breading method for see also Frying

Panko

Pans. See Pots and pans

Pan sauces

deglazing and

fond and

Paper towels, draining fried foods on

Papin, Denis

Parmesan,