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By Root 1410 0

revolvers, search the whole house, which was not large, the basement, and every corner of the garden, the companion of whose presence he had been certain had completely vanished. He met him several times in the course of the week that followed. But on each occasion it was Morel, the dangerous customer, who turned tail and fled, as though the Prince were more dangerous still. Stubborn in his suspicions, Morel never outgrew them, and even in Paris the sight of the Prince de Guermantes was enough to make him take to his heels. Thus was M. de Charlus protected from an infidelity which filled him with despair, and avenged without ever realising that he had been, still less how.

But already my memories of what I was told about all this are giving place to others, for the T. S. N., resuming its slow crawl, continues to set down or take up passengers at the succeeding stations.

At Grattevast, where his sister lived and where he had been spending the afternoon, M. Pierre de Verjus, Comte de Crécy (who was called simply the Comte de Crécy), would occasionally appear—a gentleman without means but of extreme distinction, whom I had come to know through the Cambremers, although he was by no means intimate with them. As he was reduced to an extremely modest, almost a penurious existence, I felt that a cigar and a drink were things that gave him so much pleasure that I formed the habit, on the days when I could not see Albertine, of inviting him to Balbec. A man of great refinement who expressed himself beautifully, with snow-white hair and a pair of charming blue eyes, he generally spoke, unassumingly and very delicately, of the comforts of life in a country house, which he had evidently known from experience, and also of pedigrees. On my inquiring what was engraved on his ring, he told me with a modest smile: “It is a sprig of verjuice grapes.” And he added with degustatory relish: “Our arms are a sprig of verjuice grapes—symbolic, since my name is Verjus—slipped and leaved vert.” But I fancy that he would have been disappointed if at Balbec I had offered him nothing better to drink than verjuice. He liked the most expensive wines, doubtless because he was deprived of them, because of his profound knowledge of what he was deprived of, because he had a taste for them, perhaps also because he had an exorbitant thirst. And so when I invited him to dine at Balbec, he would order the meal with a refined skill but eat a little too much, and drink copiously, making the waiters warm the wines that needed warming and place those that needed cooling upon ice. Before dinner and after, he would give the right date or number for a port or an old brandy, as he would have given the date of the creation of a marquisate which was not generally known but with which he was no less familiar.

As I was in Aimé’s eyes a favoured customer, he was delighted that I should give these special dinners and would shout to the waiters: “Quick, lay number 25 for me,” as though the table were for his own use. And, as the language of head waiters is not quite the same as that of section heads, assistants, boys, and so forth, when the time came for me to ask for the bill he would say to the waiter who had served us, making a continuous, soothing gesture with the back of his hand, as though he were trying to calm a horse that was ready to take the bit in its teeth: “Don’t overdo it” (in adding up the bill), “gently does it.” Then, as the waiter withdrew with this guidance, Aimé, fearing lest his recommendations might not be carried out to the letter, would call him back: “Here, let me make it out.” And as I told him not to bother: “It’s one of my principles that we ought never, as the saying is, to sting a customer.” As for the manager, since my guest was attired simply, always in the same clothes, which were rather threadbare (albeit nobody would so well have practised the art of dressing expensively, like one of Balzac’s dandies, had he possessed the means), he confined himself, out of respect for me, to watching from a distance to see that everything was all right,