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Almanach des gourmands, L’ (Grimod), Chapter 11.1

American Heart Association, Chapter 03.1

American Revolution, Chapter 11.1

Amphoux, Mme, Chapter 12.1

Anderson, Burton, Chapter 11.1

Anderson, Sherwood, Chapter 02.1

Angostura bitters, Chapter 02.1, Chapter 08.1

anise liqueur, Chapter 08.1

Anna Karenina (Tolstoy), Chapter 03.1

Antony and Cleopatra (Shakespeare), Chapter 11.1

aphrodisiacs, Chapter 01.1, Chapter 02.1, Chapter 03.1, Chapter 04.1, Chapter 10.1

Aphrodite, Chapter 01.1, Chapter 04.1

Apicius, Chapter 05.1

appetite, Chapter 03.1

apples, Chapter 02.1, 02.2, Chapter 06.1, Chapter 09.1; bestselling, Chapter 10.1; with calvados, 06.2; with cheese, 06.3

apricots, Chapter 06.1, Chapter 08.1

Aragon, Louis, Chapter 12.1

arak, Chapter 08.1

Archestratus, Chapter 03.1

Armagnac, Chapter 08.1

Arranz, Corina, Chapter 07.1

Art de la cuisine française aux XIX-e siècle, L’ (Carěme), Chapter 06.1

artichokes, Chapter 01.1, Chapter 08.1, Chapter 10.1

Art of Jewish Cooking, The (Grossinger), Chapter 01.1

asparagus, Chapter 01.1, 01.2, Chapter 06.1

Athena, Chapter 02.1

Atlanta Braves, Chapter 08.1

Auden, W H., Chapter 11.1

Augustus Caesar, Chapter 06.1

Automat, Chapter 06.1

avocado, Chapter 02.1, Chapter 03.1, Chapter 06.1

Aztecs, Chapter 01.1, 01.2, Chapter 06.1, Chapter 08.1, Chapter 09.1, Chapter 11.1

baba au rhum, Chapter 10.1

Babel, Isaac, Chapter 03.1

Babette’s Feast (movie), Chapter 12.1

Baby Ruth candy bar, Chapter 01.1

Babylonians, ancient, Chapter 02.1

Bacon, Francis, Chapter 01.1

baguettes, Chapter 06.1

Baillie, Joanna, Chapter 01.1

Bailly Sylvain, Chapter 06.1

Baker’s Wife, The (movie), Chapter 12.1

baklava, Chapter 03.1

Bakri-eid-el-Kurban, Chapter 03.1

balsamic vinegar, Chapter 10.1

Balzac, Honoré de, Chapter 01.1, 01.2, Chapter 03.1, Chapter 04.1, Chapter 05.1

bananas, Chapter 02.1, Chapter 06.1; with cheese, 06.2

barbecue, Chapter 07.1

Barber of Seville, The (Rossini), Chapter 02.1

Barbers’-Surgeons Guild, Chapter 12.1

Barry, Mme du, Chapter 01.1, Chapter 03.1

bars, Chapter 02.1, 02.2, Chapter 05.1

Bartlett pear, Chapter 03.1

Bazin, Dr., Chapter 03.1

beans, refried, Chapter 06.1

Beard, James, 7, Chapter 05.1, Chapter 06.1, Chapter 08.1

Beauvilliers, Antoine, Chapter 02.1

Bechameil, Louis de, Chapter 11.1

béchamel sauce, Chapter 11.1

Beck, Simone, Chapter 08.1

Beckett, Samuel, Chapter 02.1, Chapter 06.1

Bedford, Duchess of, Chapter 09.1

beef: aged, Chapter 02.1; buying, Chapter 09.1; carving, Chapter 11.1; Hindu prohibition on eating, Chapter 12.1; steak, 09.2

beer, Chapter 03.1, Chapter 07.1, Chapter 10.1, Chapter 12.1

bees, Chapter 03.1, 03.2

Beeton, Isabella, Chapter 01.1

beet soup, Chapter 10.1

Belgian endives, Chapter 02.1

bellinis, Chapter 03.1, Chapter 08.1

Belloc, Hillaire, Chapter 09.1

Benedictine, Chapter 08.1

Bentley, Thomas, Chapter 07.1

Benton, Bill, Chapter 08.1

Bernhardt, Sarah, Chapter 10.1

berries, Chapter 06.1, Chapter 07.1; see also specific types

Bertholle, Louisette, Chapter 08.1

Bertillon glaces and sorbets, Chapter 07.1

Better Homes and Gardens New Cookbook, Chapter 01.1

Between Meals (Liebling), Chapter 10.1

Bible, Chapter 01.1, Chapter 02.1, 02.2, Chapter 05.1, Chapter 09.1, Chapter 10.1, Chapter 11.1; Ecclesiastes, Chapter 04.1; Genesis, Chapter 03.1

Bierce, Ambrose, Chapter 07.1

Big Chill The (movie), Chapter 12.1

Big Night (movie), Chapter 12.1

Birdseye, Clarence, Chapter 12.1

Bise, M., Chapter 03.1

Bistro Cooking (Wells), Chapter 01.1, Chapter 05.1, Chapter 10.1, Chapter 12.1

bistros, Chapter 09.1

Blackout of 2003, Chapter 08.1

Blanc de Blanc, Chapter 12.1

blini, Chapter 09.1

Blue (movie), Chapter 12.1

blueberries, Chapter 06.1

Bobbs-Merrill, Chapter 10.1

Bocuse, Paul, Chapter 12.1

Bofinger (Paris), Chapter 09.1

boiling water, Chapter 03.1

Bolívar, Simón, Chapter 08.1

Book of Household Management, The (Beeton), Chapter 01.1

Bordeaux, Chapter 03.1, Chapter 05.1, 05.2, Chapter 09.1, 09.2, 09.3, Chapter 10.1; Burgundies compared with, 09.4

borscht, Chapter 10.1

Boston Tea Party, Chapter