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Boswell, James, Chapter 05.1, Chapter 09.1, Chapter 10.1

bottled water, Chapter 03.1

Boucher, François, Chapter 12.1

bouillon, Chapter 10.1

bouquet, Chapter 02.1

Bourbons, Chapter 09.1

Boxing Day, Chapter 12.1

Brady, “Diamond Jim,” 276, Chapter 12.1

Brancusi, Constantin, Chapter 03.1

brasseries, Chapter 06.1, Chapter 09.1

bread, Chapter 02.1, Chapter 03.1, Chapter 05.1, Chapter 06.1, 06.2, Chapter 12.1; breakfast, 03.2; Indian, 12.2

breakfast, Chapter 01.1, Chapter 02.1, Chapter 03.1, Chapter 10.1, Chapter 06.1; beer or wine with, 03.2; cereal for, Chapter 04.1; croissants for, 10.2, Chapter 11.1; honey for, Chapter 05.1; room service, 02.2; soft-boiled egg for, 02.3

Breda, Peace of, Chapter 07.1

Brie, Chapter 04.1, 04.2, Chapter 05.1, 05.2, Chapter 06.1

Brillat-Savarin, Jean Anthelme, Chapter 01.1, Chapter 02.1, Chapter 04.1, Chapter 05.1, 05.2, Chapter 10.1, 10.2

British East India Company, Chapter 02.1

Britons, ancient, Chapter 03.1

broccoli, Chapter 09.1

Brontë, Charlotte, Chapter 11.1

broth, Chapter 10.1

browning, Chapter 11.1

buckwheat, Chapter 09.1

Buddhism, Chapter 04.1, Chapter 05.1, 05.2; Zen, 04.2

Bulwer-Lytton, Edward Robert, Chapter 05.1

Buñuel, Luis, Chapter 02.1

Buran, Chapter 05.1

Burgundies, Chapter 09.1, 09.2, Chapter 10.1, Chapter 12.1, 12.2

butter, Chapter 03.1; bread and, 03.2

Butterfield, Alexander, Chapter 08.1

buttermilk, Chapter 06.1

Byron, George Gordon, Lord, Chapter 01.1

Cabarrus, Thérèse, Chapter 06.1

cabbage, Chapter 11.1

Cabernet Sauvignon, Chapter 10.1

Caesar salad, Chapter 02.1, Chapter 05.1, Chapter 06.1

Café de Chartres (Paris), Chapter 02.1

Cahors wine, Chapter 09.1

cakes: Christmas, Chapter 12.1; Sachertorte, Chapter 04.1; Twelfth Night, Chapter 01.1; wedding, Chapter 06.1

California wine, Chapter 10.1

Callaway, Nicholas, 9

calvados, Chapter 06.1

Cambridge, Duke of, Chapter 08.1

Cambridge University, Chapter 10.1, Chapter 11.1

Camembert, Chapter 05.1, 05.2

candles, Chapter 12.1

candy, Chapter 02.1, Chapter 11.1; Baby Ruth, Chapter 01.1; canes, Chapter 12.1

Canetti, Elias, Chapter 03.1

Canterbury Tales, The (Chaucer), Chapter 04.1

Capote, Truman, Chapter 04.1

Cardini, Caesar, Chapter 02.1

Carěme, Marie-Antoine, Chapter 03.1, Chapter 05.1, Chapter 06.1, Chapter 09.1

Carlton Hotel (London), Chapter 05.1

Caruso, Enrico, Chapter 05.1

Casanova, Giovanni Giacomo, Chapter 01.1, Chapter 04.1, Chapter 11.1, Chapter 12.1

Catherine the Great, Czarina, Chapter 07.1

Cato, Chapter 05.1, Chapter 12.1

Cavaillons, Chapter 07.1

caviar, Chapter 01.1, Chapter 02.1, Chapter 09.1, Chapter 12.1

Celsius scale, Chapter 03.1

cereal, cold, Chapter 03.1, Chapter 04.1

Cervantes, Miguel de, Chapter 10.1

cevice, Chapter 02.1

Cézanne, Paul, Chapter 03.1

chai, Chapter 12.1

Chamberlain, Neville, Chapter 09.1

Chambertin, Chapter 09.1, Chapter 12.1, 12.2

champagne, Chapter 04.1, Chapter 12.1; with puréed peaches, Chapter 03.1, Chapter 08.1

chanterelles, Chapter 09.1

Chapel, Alain, Chapter 12.1

Chaplin, Charlie, Chapter 06.1

Chardonnay 360

Charlemagne, Emperor, Chapter 04.1, Chapter 12.1

Charles II, King of England, Chapter 02.1, Chapter 10.1

Charles VI, King of France, Chapter 03.1

Charles VII, King of France, Chapter 04.1

Charlotte, Queen, Chapter 07.1

Chartreuse, Chapter 08.1

Chateaubriand, Vicomte François René de, Chapter 07.1, Chapter 09.1

Château Latour, Chapter 03.1

Château Leoville-Barton, Chapter 03.1

Châteaux, Chapter 09.1

Château d’Yquem, Chapter 05.1

Chaucer, Geoffrey 143

cheese, Chapter 02.1, Chapter 05.1; fruit with, Chapter 06.1; salad and, 05.2; wine with, Chapter 01.1; see also specific cheeses

chefs, Chapter 03.1; pastry, Chapter 06.1; uniforms of, Chapter 05.1; see also names of specific chefs

cherries, Chapter 03.1, Chapter 06.1, Chapter 07.1, Chapter 08.1; with cheese, 06.2

chestnuts, Chapter 10.1

chèvre, Chapter 05.1, 05.2

Chez Panisse (Berkeley), Chapter 04.1, Chapter 10.1

Chianti, Chapter 12.1

chicken, barbecued, Chapter 07.1

chickpeas, Chapter 03.1

“Child’s Christmas in Wales, A” (Thomas), Chapter