Life Is Meals_ A Food Lover's Book of Days - James Salter [128]
Diderot, Denis, Chapter 10.1, Chapter 12.1
diet: perfect, Chapter 02.1; weight loss, Chapter 03.1
Dijon mustard, Chapter 05.1
Diner (movie), Chapter 12.1
diners, Chapter 09.1
Dinesen, Isak, Chapter 09.1
dining rooms, Chapter 12.1
dinner parties, Chapter 01.1; acts of God and, 01.2; during blackout, Chapter 08.1; candles for, Chapter 12.1; clean-up after, 01.3; cooking for, 01.4; crosscountry skiing and, 12.2; disasters at 144, Chapter 07.1; Egyptian, Chapter 04.1; extra guests at, 01.5; guests with special dietary requirements at, 01.6; impromptu, 08.2; manners at, 04.2; menus for, 01.7, Chapter 11.1, 12.3; mismatches of guests to avoid, 01.8; New Year’s Eve, 12.4; organization of 30; preparations for, 01.9; rules for, 248, Chapter 10.1, 10.2; scheduling, 01.10; serving at, 01.11; simple ideas for, Chapter 09.1; singing at, Chapter 06.1
dinner tables, Chapter 09.1; seating at, Chapter 04.1
Diogenes, Chapter 05.1, Chapter 11.1
Directions to Servants (Swift), Chapter 10.1
disasters, Chapter 04.1, Chapter 07.1
dogs: sick, Chapter 06.1; skunked, Chapter 08.1
Dorgan, Tad, Chapter 04.1
Dostoyevsky, Fyodor, Chapter 02.1
doughnuts, Chapter 04.1
Dover sole, Chapter 06.1
d’Oyly Carte, Richard, Chapter 10.1
dress, dinner, Chapter 07.1
Dryden, John, Chapter 10.1
duck: Peking, Chapter 04.1; pressed, Chapter 07.1
Dumas, Alexandre, Chapter 01.1, Chapter 02.1, Chapter 05.1, Chapter 07.1, 07.2, Chapter 08.1, Chapter 10.1, Chapter 12.1
Dumas, Alexandre, fils, Chapter 07.1
Duplessis, Marie, Chapter 07.1
Dutch East India Company, Chapter 02.1
Earhart, Amelia, Chapter 01.1
Easter, Chapter 03.1
Eat Drink Man Woman (movie), Chapter 12.1
Edible Schoolyard, Chapter 04.1
ecrevisses, Chapter 10.1, Chapter 11.1
Edison, Thomas, Chapter 09.1
Edward III, King of England, Chapter 04.1
eggplant, Chapter 05.1, Chapter 08.1, Chapter 10.1
eggs, Chapter 02.1, 02.2, Chapter 03.1, 03.2
Egyptian food, Chapter 10.1
Egyptians, ancient, Chapter 03.1, 03.2, Chapter 06.1, Chapter 07.1, Chapter 10.1; bread of, 06.2; burial customs of, 03.3; dinner parties of, Chapter 01.1, Chapter 04.1; vineyards of 287; watermelons of, Chapter 08.1
Eiffel Tower, Chapter 01.1
Elizabeth I, Queen of England, Chapter 03.1, Chapter 04.1, Chapter 11.1
Emmenthaler, Chapter 11.1
en-cas, Chapter 09.1
Epicurus, Chapter 06.1
Epstein, Jason, Chapter 01.1, Chapter 11.1
Erasmus, Desiderius, Chapter 04.1
Escoffieer, Auguste, Chapter 02.1, Chapter 04.1, Chapter 05.1, 05.2, Chapter 10.1
Esposito, Rafaele, Chapter 12.1
Estrées, Gabrielle d’, Chapter 08.1
etiquette, Chapter 04.1; chopstick, Chapter 07.1
Etruscans, Chapter 11.1, Chapter 12.1
Eucharist, Chapter 01.1
Evereux, Jeanne d’, Chapter 03.1
Fahrenheit scale, Chapter 03.1
Falernian, Chapter 09.1
Fargues, Chapter 05.1
Farmer, Fanny, Chapter 01.1, Chapter 03.1
feta, Chapter 06.1
Feuchěre, Adélaide-Thérese, Chapter 11.1
figs, Chapter 01.1, Chapter 05.1; with cheese, Chapter 06.1
Finney Albert, Chapter 12.1
first tastes, Chapter 03.1
fish, Chapter 02.1, Chapter 04.1; barbecued, Chapter 07.1; flatfish, Chapter 03.1; in Egyptian diet, Chapter 10.1; frozen, Chapter 12.1; in Greek diet, 02.2; sauces, Chapter 05.1; sushi and sashimi, Chapter 06.1; wine with, Chapter 01.1; see also specific types of fish
Fisher, M. F. K., Chapter 07.1
Flanner, Janet, Chapter 07.1
Flaubert, Gustave, Chapter 03.1, Chapter 12.1
Flo (Paris), Chapter 09.1
Floridita bar (Havana), Chapter 07.1
flounder, Chapter 03.1, Chapter 06.1
flowers, Chapter 02.1
foie gras, Chapter 02.1, Chapter 10.1
fondue, Chapter 11.1
Food (Root), Chapter 04.1
Food and Drug Administration, Chapter 03.1
Food of France, The (Root), Chapter 04.1
Food of Italy, The (Root), Chapter 04.1, Chapter 11.1
Forbes, Gordon and Greta, Chapter 06.1
forestiere, Chapter 02.1
forks, Chapter 01.1
Fouquet, Nicolas, Chapter 04.1, Chapter 08.1, 08.2
Fox, Joe, Chapter 04.1, 04.2, Chapter 05.1, Chapter 10.1, 10.2
France gastronomique, La (Curnonsky), Chapter 10.1
Francillon salad, Chapter 07.1
Franco-Prussian