Life Is Meals_ A Food Lover's Book of Days - James Salter [129]
François I, King of France, Chapter 04.1, Chapter 08.1
Franey Pierre, Chapter 03.1, Chapter 10.1
Franklin, Benjamin, Chapter 09.1, Chapter 11.1
Frederick the Great, King of Prussia, Chapter 10.1
French cuisine, Chapter 01.1, Chapter 02.1, Chapter 03.1, 03.2, Chapter 05.1, Chapter 06.1; bread in, 06.2, 06.3, Chapter 12.1; foie gras in, Chapter 10.1; frozen desserts in, Chapter 07.1, 07.2; garlic in, 07.3; mushrooms in, Chapter 09.1; presentation in, 12.2; salad in, 05.2; see also specific chefs, writers, and restaurants
French Legion of Honor, Chapter 10.1
French Revolution, Chapter 02.1, 02.2, Chapter 03.1, Chapter 04.1, 04.2, Chapter 06.1, Chapter 09.1, Chapter 10.1, Chapter 12.1
French’s mustard, Chapter 04.1
fresh fruit salad, Chapter 04.1
Frishman, Belinda, Chapter 05.1
frozen food, Chapter 12.1
fruit, Chapter 02.1, 02.2; for breakfast, Chapter 03.1; with cheese, Chapter 06.1, Chapter 10.1; dried, Chapter 09.1; growing, 03.2, Chapter 07.1; with liqueurs, 06.2; ripening, 06.3; see also specific fruits
G.I. Bill, Chapter 01.1
Galen, Chapter 02.1
Gama, Vasco da, Chapter 04.1
Gandhi, Mohandas K., Chapter 05.1
Gargantua (Rabelais), Chapter 04.1
Garibaldi, Giuseppe, Chapter 10.1
garlic, Chapter 07.1
garum, Chapter 05.1
Gastronical Me, The (Fisher), Chapter 07.1
Gastronomic Regenerator, The (Soyer), Chapter 08.1
Gault Millau, Chapter 06.1
gazpacho, Chapter 07.1
geese, force-fed, Chapter 10.1; see also foie gras
General Foods, Chapter 12.1
George, Mlle, Chapter 05.1, Chapter 10.1
George IV, King of England, Chapter 06.1
Gérard, François, Chapter 07.1
Gilbert, W S., 2.6, Chapter 10.1
Gilbet, Phileas, Chapter 04.1
gin, Chapter 02.1, Chapter 07.1
Ginna, Robert and Margaret, Chapter 06.1
glaces, Chapter 07.1, 07.2
glassware, Chapter 07.1
gleaning, Chapter 10.1
Godfather, The (movie), Chapter 12.1
Goebbels, Joseph, Chapter 10.1
Goering, Hermann, Chapter 09.1
Goethe, Johann Wolfgang von, Chapter 10.1
Gogol, Nikolai, Chapter 12.1
Gold Rush, The (movie), Chapter 06.1
Goncourt, Edmond de, Chapter 01.1
Gorgonzola, Chapter 12.1
Gosky Patties, Chapter 05.1
Graham, Jorie, Chapter 01.1
Graham, Sylvester, Chapter 07.1
Grahame, Kenneth, Chapter 06.1
Grand Colbert (Paris), Chapter 10.1
Grand dictionnaire de cuisine (Dumas), Chapter 01.1
Grande bouffe, La (movie), Chapter 12.1
Grande Tavern de Londres (Paris), Chapter 02.1
Grand Vefour, Le (Paris), Chapter 02.1
grapes, Chapter 06.1, Chapter 07.1; with cheese, 06.2
Great Fire of London (1666), Chapter 05.1, Chapter 09.1
Greeks, ancient, Chapter 02.1, Chapter 03.1, 03.2, 03.3, Chapter 05.1, Chapter 06.1, Chapter 07.1, Chapter 09.1, Chapter 11.1; bread of, Chapter 12.1; butter used as medicine by, 03.4; dinner dress of, 07.2; manners of, Chapter 04.1; moderation advocated by 86; olive trees grown by, 02.2, 11.2; pepper used by, 02.3; pizza of, 12.2; vegetarian, 05.2
Greene, Graham, Chapter 01.1
Gregory, Hanson, Chapter 04.1
Grey, Maurice, Chapter 05.1
Grigorievna, Anna, Chapter 02.1
Grimod de La Reynière, Alexandre Balthazar, Chapter 11.1
Gros Plant, Chapter 11.1
Grossinger, Jenny, Chapter 01.1
Gruyère, Chapter 05.1, Chapter 11.1
guacamole, Chapter 08.1
Guerard, Michel, Chapter 12.1
Guide culinaire, Le (Escoffier), Chapter 04.1, Chapter 10.1
Guinness Stout, Chapter 07.1
Guitry Sacha, Chapter 08.1
Gullivers Travels (Swift), Chapter 10.1
Gwyn, Nell, Chapter 02.1
halibut, Chapter 03.1
Hall, Isaac, Chapter 05.1
Halles, Les (Paris), Chapter 02.1
ham, Chapter 10.1
Hand, Learned, Chapter 06.1
Hanging Gardens of Babylon, Chapter 05.1
Hannibal, Chapter 05.1
Harper, P C., Chapter 06.1
Harrison, Benjamin, Chapter 03.1
Harry’s Bar (Venice), Chapter 08.1
Harry’s New York Bar (Paris), Chapter 06.1
Hart, Charles, Chapter 02.1
Haut-Brion, Chapter 02.1, Chapter 12.1
Hay, John, Chapter 07.1
Hazan, Marcella, Chapter 04.1, Chapter 08.1, Chapter 12.1
Hedges, The (East Hampton), Chapter 07.1
Hedypatheia (Archestratus), Chapter 03.1
Heinz ketchup, Chapter 09.1
Helvetius, Claude-Adrien, Chapter 12.1
Hemingway,