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Henry II, King of France, Chapter 07.1, Chapter 10.1

Henry III, King of France, Chapter 01.1

Henry IV, King of France, Chapter 07.1, 07.2, Chapter 08.1

Hermès (Paris), Chapter 04.1

Hesiod, Chapter 04.1

Hills, Rust, Chapter 01.1

Hinduism, Chapter 04.1, Chapter 05.1, 05.2, Chapter 12.1

Hitler, Adolf, Chapter 06.1, Chapter 09.1

hives, cure for, Chapter 06.1

Hobhouse, John Cam, Chapter 01.1

Holy Roman Empire, Chapter 04.1

Homer, Chapter 01.1, Chapter 05.1

honey, Chapter 03.1, Chapter 05.1

Horace, Chapter 01.1, Chapter 09.1

Horn & Hardart Automats, Chapter 06.1

hostess gifts, Chapter 02.1

hot dogs, Chapter 04.1

Hôtel Ritz (Paris), Chapter 06.1, Chapter 10.1

House Dressing, Chapter 03.1

houseguests, rules for, Chapter 04.1

Hubbard, Lorry, Chapter 11.1

Hugo, Victor, Chapter 02.1

Humboldt University 351

Hundred Years War, Chapter 03.1

hunger, Chapter 03.1

Huxley, Elspeth, Chapter 10.1

ice cream, Chapter 07.1; green tea, Chapter 04.1; types of, 07.2

Iliad, The (Homer), Chapter 03.1

I Love to Eat (television show), Chapter 05.1

imam bayildi, Chapter 08.1

Importance of Being Earnest, The (Wilde), Chapter 02.1

Incas, Chapter 09.1, Chapter 11.1

Indian food, Chapter 05.1, 05.2, Chapter 12.1

Indians, American, Chapter 11.1, 11.2

Industrial Revolution, Chapter 08.1

Ingenious Gentlewoman’s Delightful Companion, Chapter 01.1

ingredients, quality of, Chapter 03.1, Chapter 04.1, Chapter 05.1, Chapter 11.1

Instruction pour les jardins fruitiers et potagers (la Quintinie), Chapter 03.1

Inuit, Chapter 11.1

Irish potato famine, Chapter 08.1

Irving, John, Chapter 04.1, 04.2

Isaac, Chapter 03.1, 03.2

Isaak, Anne, Chapter 05.1, Chapter 06.1, Chapter 10.1

Islam, Chapter 03.1, Chapter 04.1, Chapter 05.1, Chapter 06.1, Chapter 08.1, Chapter 09.1, Chapter 12.1

Italian food, Chapter 02.1; bread, Chapter 06.1; desserts, 02.2; risotto, Chapter 11.1; sorbetto, Chapter 07.1, 07.2; see also pasta

Jackson, Andrew, Chapter 12.1

jam, Chapter 02.1

jambon, Chapter 10.1

James I, King of England, Chapter 11.1

Japanese food, Chapter 02.1, Chapter 03.1; chopsticks and, Chapter 07.1; sushi and sashimi, Chapter 06.1

Jefferson, Thomas, Chapter 01.1, Chapter 04.1, Chapter 05.1, Chapter 07.1, Chapter 08.1, Chapter 09.1, Chapter 12.1

jelly beans, Chapter 11.1

Jesus, Chapter 01.1, Chapter 08.1, Chapter 12.1

Jobert (vintner), Chapter 09.1

Johnson, Colonel Robert Gibbon, Chapter 09.1

Johnson, Don, Chapter 12.1

Johnson, Hugh, Chapter 05.1

Johnson, Ronald, Chapter 08.1

Johnson, Samuel, Chapter 04.1, Chapter 05.1, Chapter 09.1, Chapter 10.1

Johnston, Mireille, 7, Chapter 10.1

Josephine, Empress of France, Chapter 02.1

Journal of the American Medical Association, Chapter 03.1

Joy of Cooking (Rombauer), Chapter 01.1, Chapter 08.1, Chapter 10.1, Chapter 11.1

Judaism, Chapter 03.1

Jules Verne (Paris), Chapter 01.1

Julius Caesar, Chapter 06.1, Chapter 08.1, Chapter 09.1, Chapter 12.1

Kazantzakis, Nikos, Chapter 08.1

Keillor, Garrison, Chapter 08.1

Kellogg Company, Chapter 04.1

Kelly, Grace, Chapter 12.1

Kennedy, Bill, Chapter 06.1

Kennedy, John F, Chapter 04.1

ketchup, Chapter 09.1, Chapter 12.1

king’s glass, Chapter 03.1

Kipling, Rudyard, Chapter 05.1

kitchens, Chapter 01.1; eating in, Chapter 12.1; equipment for 269, Chapter 08.1, Chapter 05.1

Knights Templar, Chapter 04.1

knives, Chapter 03.1, Chapter 05.1, Chapter 06.1

Knopf, Alfred, Chapter 04.1

Koran, Chapter 02.1, Chapter 12.1

Korean War, Chapter 05.1

Krebaum, Paul, Chapter 08.1

Kronenhalle (Zurich), Chapter 03.1

Labay Marie-Catherine, Chapter 07.1

La Fontaine, Jean, Chapter 05.1, Chapter 08.1

lagers, Chapter 07.1

lamb, Chapter 03.1, Chapter 10.1

Lamb, Charles, Chapter 01.1

Lang, George, Chapter 07.1

la Quintinie, Jean-Baptiste de, Chapter 03.1

La Valliere, Mlle de, Chapter 05.1, Chapter 08.1

Lazar, Irving “Swifty” 55

Lea, John, Chapter 09.1

Lear, Edward, Chapter 05.1

le Bovier de Fontenelle, Bernard, Chapter 06.1, 06.2

Lebrun, Charles, Chapter 08.1