Life Is Meals_ A Food Lover's Book of Days - James Salter [131]
Leeds, William B., Chapter 09.1
leek and potato soup, Chapter 08.1
lemons, Chapter 04.1; juice, Chapter 02.1
Le Notre, André, Chapter 08.1
Leonardo da Vinci, Chapter 05.1
LeRoy Warner, Chapter 02.1
Leszczynski, Stanislas, Chapter 10.1
lettuce, Chapter 05.1
Le Vau, Louis, Chapter 08.1
Lewelling, Henderson, Chapter 08.1
Lichine, Alexis, Chapter 05.1, Chapter 09.1
Liebling, A. J., Chapter 07.1, Chapter 10.1, 10.2
Life Is Sweet (movie), Chapter 12.1
Like Water for Chocolate (movie), Chapter 12.1
Lincoln, Abraham, Chapter 11.1, 11.2
Lipp (Paris), Chapter 09.1, Chapter 12.1
liqueurs, Chapter 04.1, Chapter 08.1, Chapter 12.1; fruit with, Chapter 06.1; secret formulas for, 08.2
Little, Brown and Company, Chapter 06.1
Livre des Menus, Le (Escoffier), Chapter 10.1
Loaves and Fishes Cookbook The (Pump), Chapter 01.1
lobsters, Chapter 07.1
Loiseau, Bernard, Chapter 05.1
Lord, Sheridan, Chapter 07.1
Louis XI, King of France, Chapter 05.1
Louis XIII, King of France, Chapter 07.1
Louis XIV, King of France, Chapter 01.1, 01.2, Chapter 03.1, Chapter 04.1, 04.2, Chapter 05.1, Chapter 08.1, Chapter 09.1, 09.2, Chapter 10.1, Chapter 11.1, 11.2
Louis XV, King of France, Chapter 01.1, Chapter 10.1, Chapter 12.1, 12.2
Louis XVI, King of France, Chapter 03.1, Chapter 04.1, Chapter 09.1, 09.2, Chapter 10.1, 10.2
Louis XVIII, King of France, Chapter 04.1, Chapter 06.1
Lourie, Gavril, Chapter 01.1
Louvre (Paris), Chapter 02.1, Chapter 06.1
love, Chapter 01.1, 01.2, Chapter 03.1
lox, Chapter 05.1
Lucile (Bulwer-Lytton), Chapter 05.1
Lucullus, Chapter 03.1, Chapter 05.1
Lully Jean-Baptiste, Chapter 08.1
lunch, restaurants for, Chapter 02.1, 02.2, Chapter 06.1, Chapter 07.1, Chapter 10.1
Lynch-Bages, Chapter 09.1
MacLehose, Christopher, Chapter 10.1
Ma cuisine (Escoffier), Chapter 10.1
Madame Bovary (Flaubert), Chapter 12.1
Maille, Antoine, Chapter 05.1
Maintenon, Mme de, Chapter 01.1, Chapter 05.1
Malade imaginaire, Le (Molière), Chapter 02.1
Malherbe, François de, Chapter 07.1
Mamon, General, Chapter 07.1
Manet, Édouard, Chapter 03.1, Chapter 06.1
mangoes, Chapter 06.1
manners, Chapter 04.1, 04.2; for women, Chapter 01.1
Manual for Army Cooks, Chapter 01.1
Mao Zedong, Chapter 04.1
maple syrup, Chapter 03.1
Marc Antony, Chapter 11.1
Marcus Aurelius, Chapter 06.1
Marengo, Battle of, Chapter 06.1
margarine, Chapter 09.1
Margherita, Queen of Italy, Chapter 12.1
Marie Antoinette, Queen of France, Chapter 03.1, Chapter 09.1, Chapter 10.1, 10.2
marinades, Chapter 07.1
marmelade, Chapter 02.1
marron glaces, Chapter 10.1
martinis, Chapter 02.1, Chapter 07.1
marzipan, Chapter 05.1, Chapter 11.1
Massasoit, Chapter 11.1
Mastering the Art of French Cooking (Child), Chapter 08.1, 08.2, Chapter 11.1
Matthiessen, Peter, Chapter 02.1, Chapter 12.1
Maugham, W Somerset, Chapter 10.1
Maupassant, Guy de, Chapter 01.1, 01.2
Maxim’s (Paris), Chapter 09.1
Mayans, Chapter 02.1, Chapter 09.1, Chapter 11.1
mayonnaise, Chapter 07.1
McCormack, John, Chapter 06.1
McCourt, Frank, Chapter 06.1
McKinley William, Chapter 07.1
meat: barbecued, Chapter 07.1; frozen, Chapter 12.1; in Greek diet, Chapter 02.1, 02.2; salt in cooking, Chapter 01.1; wine with, 47; see also beef; lamb
meatballs, spaghetti and, Chapter 04.1, 04.2
Medici, Catherine de’, Chapter 01.1, Chapter 07.1, Chapter 09.1
Mège-Mouriés, Hippolyte, Chapter 09.1
Melba, Nellie, Chapter 05.1, Chapter 10.1
melon, Chapter 06.1, Chapter 07.1; prosciutto and, Chapter 03.1
Memoirs of a Feeder in France (Liebling), Chapter 10.1
memory, food and, Chapter 02.1
menus, Chapter 03.1; dinner party, Chapter 01.1, Chapter 09.1, Chapter 11.1, Chapter 12.1; restaurant, 03.2, 09.2
Merlot, Chapter 10.1
Merry Wives of Windsor The (Shakespeare), Chapter 10.1
Metropolitan Opera House (New York), Chapter 05.1
Metternich, Count Klemens von, Chapter 04.1
Mexican food, Chapter 06.1, Chapter 08.1, Chapter 09.1, Chapter 11.1
meze, Chapter 08.1
Michelin guide, Chapter 02.1, Chapter 05.1, Chapter 06.1, Chapter 10.1, Chapter 11.1
microwaves, Chapter 09.1
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