• Choose a category
• All
• Classic-Fiction

Pépin, Jacques, Chapter 09.1

pepper, Chapter 02.1

Pepys, Samuel, Chapter 02.1, Chapter 05.1, 05.2, Chapter 09.1, Chapter 10.1

Perignon, Dom, Chapter 12.1

Perrins, William, Chapter 09.1

Persians, ancient, Chapter 10.1

Physiology of Taste, The (Brillat-Savarin), Chapter 04.1

Picasso, Pablo, Chapter 06.1, Chapter 09.1

picnics, Chapter 06.1

pie, blueberry, Chapter 06.1

Pilgrims, Chapter 04.1, Chapter 05.1, Chapter 07.1, Chapter 11.1, 11.2, 11.3

Pilsner, Chapter 07.1

pineapple, Chapter 01.1, Chapter 06.1; with cheese, 06.2; with rum, 06.3

Pinter, Harold, Chapter 02.1

pizza, Chapter 12.1

plaice, Chapter 03.1

Planet Hollywood, Chapter 12.1

Plato, Chapter 02.1, Chapter 04.1, Chapter 05.1

Plaza Hotel (New York), Chapter 02.1

Pliny 184, Chapter 08.1, Chapter 12.1

plums, Chapter 06.1; with cheese, 06.2; with slivovitz, 06.3

Plutarch, Chapter 03.1, Chapter 05.1, Chapter 11.1

Poilâne, Lionel, Chapter 06.1

poisoning, Chapter 03.1, Chapter 04.1; mushroom, Chapter 08.1

Polo, Marco, Chapter 03.1, Chapter 07.1

Pompadour, Mme de, Chapter 01.1, Chapter 07.1, Chapter 09.1, Chapter 12.1, 12.2

Pompeii, Chapter 08.1

Pompey 105, Chapter 05.1

Pope, Alexander, Chapter 10.1

Porter, Susanna, Chapter 10.1

Poseidon, Chapter 02.1

Post, Emily 79

potatoes, Chapter 02.1, Chapter 10.1, 10.2; famine, Chapter 08.1; and leek soup, 08.2

Poupon mustard, Chapter 05.1

presentation, Chapter 12.1

pressure cookers, Chapter 08.1

pretzels, Chapter 05.1

Prohibition, Chapter 12.1

prosciutto, Chapter 10.1; and melon, Chapter 03.1

Proust, Marcel, Chapter 02.1

prunes, Chapter 09.1

Pushkin, Alexander, Chapter 10.1

Pythagoras, Chapter 05.1

Queen Elizabeth II (ship), Chapter 11.1

quiche lorraine, Chapter 08.1

quinelles de brochet, Chapter 07.1

Rabelais, François, Chapter 04.1, Chapter 12.1

Racine, Jean, Chapter 01.1, Chapter 05.1

Rainbow Room (New York), Chapter 03.1

raisins, Chapter 09.1

raki, Chapter 08.1

Raleigh, Walter, Chapter 04.1, Chapter 10.1

Ramadan, Chapter 03.1, Chapter 09.1

Randolph, John, Chapter 09.1

Random House, Chapter 04.1, Chapter 10.1

Rashid, Harun al-, Chapter 05.1

raspberries with framboise, Chapter 06.1

Ravenscroft, George, Chapter 07.1

Raymond-Lafon, Chapter 05.1

Reblochon, Chapter 05.1

Récamier, Juliette, Chapter 04.1, Chapter 07.1

Rector’s (New York), Chapter 08.1

Redman, Joyce, Chapter 12.1

Reform Club (London), Chapter 08.1

regulars, restaurant, Chapter 09.1

Relais de la Poste (Magesq, France), Chapter 11.1

religious observances, food in, Chapter 01.1

Renaissance, Chapter 10.1

rented houses, kitchens in, Chapter 05.1

restaurants, Chapter 02.1, Chapter 03.1; to avoid, Chapter 06.1; beef served in, 02.2; bistros and brasseries, Chapter 09.1; desserts in, 02.3; diners, 09.2; eating alone in, Chapter 05.1; German, Chapter 10.1; guides, Chapter 11.1; hospitality of, 06.2; for lunch, 10.2; menus, 09.3; Mexican, 09.4; Michelin ratings of, 02.4, 05.2, 10.3, 11.2; museum, 06.3; in novels, 03.2; price of wine in, Chapter 04.1; regulars at, 09.5; seating in, 05.3; waiters in, 03.3; wine in, 04.2, Chapter 08.1, 10.4; see also names of specific restaurants

Revere, Paul, Chapter 12.1

Rhône, Chapter 09.1, 09.2

rice, Chapter 02.1, Chapter 08.1, Chapter 11.1, Chapter 12.1; eaten with chopsticks, Chapter 07.1; risotto, 11.2

Richard I (the Lionhearted), King of England, Chapter 04.1

Richard II, King of England, Chapter 11.1

Richelieu, Cardinal, Chapter 07.1

Richelieu, Duc de, Chapter 07.1

Rieussec, Chapter 05.1

risotto, Chapter 11.1

Ritz, César, Chapter 06.1, Chapter 10.1

Robuchon, Joël, Chapter 03.1

Rochambeau, Comte de, Chapter 07.1

Rogers, Samuel, Chapter 01.1

Romanée-Conti, Chapter 09.1

Romans, ancient, Chapter 02.1, Chapter 03.1, Chapter 04.1, Chapter 05.1, 05.2, Chapter 06.1, Chapter 09.1, Chapter 10.1, Chapter 11.1; bread of, Chapter 12.1; butter used as medicine by, 03.2; carving by, 11.2; chefs, 03.3; dinner dress of, Chapter 07.1; fruits eaten by 205, Chapter 08.1, 09.2; geese force-fed by, 10.2; honey eaten by, 05.3; manners of, 04.2; opulent meals of, 03.4, 05.4;