Life Is Meals_ A Food Lover's Book of Days - James Salter [134]
Romanticism, Chapter 07.1
Rombauer, Irma, Chapter 10.1
room service, Chapter 02.1
Roosevelt, Franklin Delano, Chapter 11.1
Roosevelt, Theodore, Chapter 07.1, Chapter 12.1
Root, Waverly 51, Chapter 04.1, Chapter 05.1, Chapter 06.1, Chapter 09.1, Chapter 10.1, Chapter 11.1, Chapter 12.1
Roquefort, Chapter 05.1, Chapter 06.1, Chapter 12.1
Rossini, Gioachino, Chapter 02.1, Chapter 10.1
rosti, Chapter 10.1, Chapter 12.1
Roth, Philip, Chapter 04.1
Rothschild, Baron James de, Chapter 06.1
Royal Hawaiian Hotel (Honolulu), Chapter 01.1
royal progress, Chapter 11.1
rum, Chapter 05.1; pineapple with, Chapter 06.1; sugar cakes soaked in, Chapter 10.1
Rushdie, Salman, Chapter 06.1
Ruskin, John, Chapter 02.1
Russell, Lillian, Chapter 08.1
Russian cuisine, Chapter 10.1, Chapter 11.1; presentation in, Chapter 12.1
Russian Tea Room (New York), Chapter 02.1, Chapter 09.1
Ruth, Chapter 10.1, 10.2
Ruth, Babe, Chapter 01.1
Sachertorte, Chapter 04.1
Sade, Marquis de, Chapter 01.1
Sahagún, Bernardino de, Chapter 11.1
Sailland, Maurice Edmond, Chapter 10.1
St.-Évremond, Marquis de, Chapter 05.1
St. Louis World’s Fair (1904), Chapter 04.1, Chapter 09.1
sake, Chapter 02.1
salad, Chapter 05.1, Chapter 10.1; Caesar, Chapter 02.1, 05.2, Chapter 06.1; dressing, Chapter 03.1, 05.3; Waldorf, 05.4; wine with, Chapter 01.1
Salice Salentino, Chapter 11.1
salmon, Chapter 02.1, Chapter 05.1; smoked, 05.2
salsa, Chapter 09.1
salt, Chapter 01.1, Chapter 11.1
Samoset, Chapter 11.1
San Francisco County Jail Garden Project, Chapter 04.1
sandwiches, Chapter 11.1; cucumber, Chapter 10.1; peanut butter, Chapter 09.1
sardines, Italian, Chapter 02.1
sashimi, Chapter 06.1
sausages: hot dogs, Chapter 04.1; Italian, Chapter 02.1
Sauternes, Chapter 05.1, Chapter 09.1, Chapter 10.1
Savoy Hotel (London), Chapter 05.1, Chapter 06.1, Chapter 10.1
Scott, Walter, Chapter 01.1, Chapter 04.1
scurvy, Chapter 04.1
sea salt, Chapter 01.1, Chapter 11.1
secret formulas, Chapter 08.1
seedless fruits: citrus, Chapter 09.1; watermelon, Chapter 08.1
Semple, Joyce, Chapter 12.1
Semple, Lorenzo, Chapter 01.1, Chapter 04.1, Chapter 12.1
Senate Select Committee on Presidential Campaign Activities, Chapter 08.1
Seneca, Chapter 05.1, Chapter 11.1
senses, Chapter 05.1; taste, Chapter 02.1
Seven Years War, Chapter 07.1
Sévigné, Mme de, Chapter 01.1, Chapter 03.1, Chapter 07.1, Chapter 08.1
Shakespeare, William, Chapter 04.1, 04.2, Chapter 10.1, 10.2, Chapter 11.1, 11.2, 11.3
Shaw, George Bernard, Chapter 02.1, Chapter 07.1
Shelley, Percy Bysshe, Chapter 05.1
sherbet, see sorbets
Shuttleworth, Richard, Chapter 11.1
Sicilian Vespers, Chapter 03.1
Silver Palate Cookbook (Russo and Lukins), Chapter 01.1
Simmon, Amelia, Chapter 03.1, Chapter 07.1
Simon, André, Chapter 05.1
singing, after-dinner, Chapter 06.1
skunks, Chapter 08.1
slivovitz, Chapter 06.1
Smith, Dennis, Chapter 06.1
Smithsonian Institution, Chapter 06.1
snakes, Chapter 07.1
soba, Chapter 10.1
Socrates, Chapter 02.1
sole, Chapter 03.1, Chapter 06.1
solitary dinners, Chapter 05.1
sommeliers, Chapter 10.1
sorbets, Chapter 01.1, Chapter 07.1, 07.2
Sorel, Agnès, Chapter 04.1
Soulé, Henri, Chapter 07.1, Chapter 10.1
soup: beet, Chapter 10.1; cabbage, Chapter 11.1; onion, Chapter 02.1; pea, Chapter 03.1
Southwestern Cooking: New and Old (Johnson), Chapter 08.1
Soyer, Alexis Benoît, Chapter 08.1
spaghetti and meatballs, Chapter 04.1
Spanish Armada, Chapter 10.1
Spencer, Percy, Chapter 09.1
Spenser, Edmund, Chapter 05.1
spicy foods: as aphrodisiacs, Chapter 01.1; Indian, Chapter 12.1; Mexican, Chapter 06.1, Chapter 09.1
spoons, Chapter 05.1
Squanto, Chapter 11.1
stains, wine, Chapter 08.1
Stalin, Joseph, Chapter 02.1, Chapter 03.1
Steinberg, Saul, Chapter 06.1
Stephen, Saint, Feast of, Chapter 12.1
Stevens, Harry, Chapter 04.1
Stilton, Chapter 10.1, Chapter 12.1
Stone, Barbara, Chapter