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Essentials of Cooking (Peterson), 22

Ethan Stowell’s New Italian Kitchen (Stowell), 174, 194

everyday bread, 8–10

extracts

lemon, 261

vanilla, 260–61

Fancy Pantry (Witty), 242

Farm City (Carpenter), 104

Farr’s (Ogden, Utah), 272

Fearnley-Whittingstall, Hugh, 242

fig bars, 264–65

fish and shellfish

cured salmon, 22–23

farmed salmon, and toxins, 22

oysters, 95–96

salmon, and parasites, 22, 23

sashimi, 101–2

smoked salmon, types of, 22

Fleming, Claudia, 272

Flottum, Kim, 159

Flour (Chang), 266

flourless chocolate cake, 92–93

flour tortillas, 146–47

Food Rules (Pollan), 108

Foods of the World: Cooking of Scandinavia (Brown), 64

Foreign Cinema (San Francisco), 126

french fries, 108–9

French toast, eggnog, 42

fresh chèvre, homemade, 215

fried chicken, 117–20

From My Mexican Kitchen (Kennedy), 138

frostings

simplest buttercream, 280

white mountain, 279

The Frugal Housewife (Child), 167

fruit

apple crisp pie, 152–53

applesauce, 151–52

from apple trees, 150–51

see also specific fruits

Funsten, Mrs., 259

ginger, crystallized, buying, 276

ginger ale, homemade, 229

ginger-apricot bread, 14–15

Glasse, Hannah, 57

glazed donuts, 124–26

Glezer, Maggie, 13

goats

backyard, milk from, 214–15

backyard, owning, 208–14

fresh chèvre made from, 215

Good to the Grain (Boyce), 45, 262

Graham, Sylvester, 162

graham crackers, honey, 162–63

granola, 44–45

Grant, Jennie, 208, 212

grape ambrosia sorbet, 272–73

grapefruit, pink, sorbet, 271

Grape-Nuts, buying, 45–46

Greenspan, Dorie, 64, 247, 262

guacamole, 80

Haig’s, 128

hamburger buns, buying, 25–26

hash browns, 51

Having People Over

attitudes toward, 245–46

Cheez-Its, 247–49

layered polenta, 251–52

melba toast, 247

olive pasta, 250–51

store-bought crackers, 246–47

vadouvan mac ’n’ cheese, 253–55

Hazan, Marcella, 142

hazelnuts, making Nutella with, 31–33

Heatter, Maida, 264

H&H (New York City), 17

Hitchens, Christopher, 230

hollandaise sauce, 58–59

honey

beekeeping and, 157–59

buying, 160

candy, 160–61

graham crackers, 162–63

horseradish, 89–90

hot dogs

Bonita Myers’s wiener wraps, 116–17

corn dogs, 116

homemade, attempts at, 187–89

hot dog buns for, 24–25

hot sauce, 81

hummus, 28–29

ice cream, vanilla, 270–71

ice cream cones, buying, 275–76

ice cream makers, buying, 273

The I Hate to Cook Book (Bracken), 277

Indian Cookery (Veerasawmy), 128

Institute of Urban Homesteading, 104

In the Kitchen with a Good Appetite (Clark), 232

Isabel’s chocolate chip cookies, 262–63

Jane Spice (website), 253

Japanese Cooking: A Simple Art (Tsuji), 102

jerky, beef, 164–65

Jiffy cornbread mix, 30

Jo Goldenberg’s (Paris), 17

Jones, Judith and Evans, 241

Joy of Jams, Jellies, and Other Sweet Preserves (Ziedrich), 233

junk food

Bonita Myers’s wiener wraps, 116–17

caramel corn, 123

chocolates, 130–31

corn dogs, 116

french fries, 108–9

fried chicken, 117–20

glazed donuts, 124–26

marshmallows, 129–30

onion dip, 114

onion rings, 110–11

oven-fried chicken, 121

popcorn, 122

Pop-Tarts, 126–27

potato chips, 112–13

Rice Krispie treats, 132

tortilla chips, 115

Turkish delight, 128

Kasper, Lynne Rosetto, 199

Katz, Sandor Ellix, 148

Keller, Thomas, 118, 246

Kellogg, John Harvey, 43

Kellogg’s Rice Krispie Treats, 132

Kennedy, Diana, 138, 139

ketchup, banana, 242–44

kimchi, homemade, 148–49

Kingsolver, Barbara, 103, 224

The King Arthur Flour Baker’s Companion, 24

Kitchen Confidential (Bourdain), 55

kosher salt, about, 22

Lagasse, Emeril, 166

Lahey, Jim, 14

lamb pastrami, 182–83

lard, homemade, 155–56

Last Crumb (website), 234

The Last Course (Fleming), 272

Laurel’s Kitchen (Robertson), 7–8

Laurin, Sacha, 196

layered polenta, 251–52

Lebovitz, David, 275

leftover biscuits: biscuit pudding, 76

Leite, David, 40

lemonade, 227–28

lemon(s)

curd, 49–50

extract, homemade, 261