Make the Bread, Buy the Butter - Jennifer Reese [126]
lemonade, 227–28
yogurt, 49
limes, making margaritas with, 230–31
liqueur, coffee, buying, 236
Liqueurs for All Seasons (Cocconi), 231
A Living from Bees (Pellett), 157
Los Angeles Times Cookbook No. 2, 1
lox, about, 22
Lynch, Barbara, 23
MacDonald, Betty, 237
mac ’n’ cheese, vadouvan, 253–55
Malouf, Greg and Lucy, 48
maple nut scones, 68–69
maraschino cherries, buying, 232–34
margaritas, 230–31
marinara sauce, 145–46
marshmallow(s)
creme, homemade, 274
homemade, 129–30
Rice Krispie treats, 132
mascarpone
and espresso semifreddo, 199–201
homemade, 199
mashed potatoes, 222–23
mayonnaise, 39–40
mayonnaise, milk, 40–41
McFadden, Cyra, 150
meat
beef jerky, 164–65
Bonita Myers’s wiener wraps, 116–17
braised beef, 88–89
burgers, 140–41
corn dogs, 116
hot dogs, 187–89
lamb pastrami, 182–83
mechanically separated, about, 188–89
steak tartare, buying, 102
see also cured meats; pork
melba toast, 247
Meyerhoff, Arthur, Jr., 26
mignonette, 96
milk, from backyard goats, 214–15
milk chocolate–cherry bread, 15
milk mayonnaise, 40–41
Modernist Cuisine (Myhrvold), 125
The Modern Art of Chinese Cooking (Tropp), 98
More Home Cooking (Colwin), 240
Moro (Clark and Clark), 8
Moses, Kate, 262
mozzarella
homemade, 201–2
layered polenta, 251–52
Mrs. Chiang’s Szechwan Cookbook (Chiang and Shrecker), 98
muffins, pumpkin—chocolate chip, 71–72
Murray’s (New York City), 17
mustard, homemade, 189–90
Mustards Grill Napa Valley Cookbook (Pawlcyn), 242
Myers, Bonita, 116
Myhrvold, Nathan, 125
Napoleons, buying, 94–95
New England Cheesemaking Supply Co., 47, 201
The New Complete Book of Breads (Clayton), 17
The New Portuguese Table (Leite), 40
New York City Food Emporium, 167
Noe Valley Bakery (San Francisco), 14
Nutella, homemade, 31–33
nuts
almond butter, 16
angel pie, 258
buying and storing, 32
caramel corn, 123
chestnut croissants, 62
granola, 44–45
grape ambrosia sorbet, 272–73
Isabel’s chocolate chip cookies, 262–63
maple nut scones, 68–69
Nutella, 31–33
peanut butter, 4–5
stuffing, 220–21
oatmeal, 43–44
oats
granola, 44–45
oatmeal, 43–44
Obama, Michelle, 77
oil, used for frying, disposing of, 125
oil sprays, about, 26
Ojakangas, Beatrice, 64
olive pasta, 250–51
The Omnivore’s Dilemma (Pollan), 103
The One-Block Feast (True), 69
onion
dip, 114
rings, 110–11
orange-apricot preserve, 239–40
oven-fried chicken, 121
The Oxford Companion to Food (Davidson), 180
oysters, 95–96
PAM spray, about, 26
pancakes, buttermilk, 52
pancetta, homemade, 176–77
parchment paper, baking with, 75
Parmesan, buying, 145
parties. See Having People Over
pasta
barbecue spaghetti, 87
duck egg ravioli, 194–95
homemade, 141–43
olive, 250–51
vadouvan mac ’n’ cheese, 253–55
pastrami
about, 180–81
lamb, 182–83
pastries
chestnut croissants, 62
chocolate croissants (pains au chocolat), 62–63
croissants, 59–62
Danishes, 63–67
Pawlcyn, Cindy, 242
Peacock, Scott, 73
peanut butter
homemade, 4–5
and jelly sandwiches (Uncrustables), 1, 3–4
peanuts
caramel corn, 123
peanut butter, 4–5
pecans
granola, 44–45
Isabel’s chocolate chip cookies, 262–63
stuffing, 220–21
Pellett, Frank C., 157, 158
peppercorns, white, buying, 249
peppers
hot sauce, 81
salsa, 82
Perelman, Deb, 126
The Perfect Scoop (Lebovitz), 275
pesto, 143–44
Peterson, James, 22
pickle relish, sweet-hot, 241–42
pickles, dill, 185
pie crust, homemade, 153–55
pies
angel, 258
apple crisp, 152–53
pumpkin, 224–25
pink grapefruit sorbet, 271
Pirie, Gayle, 126
pita bread, homemade, 27–28
pizza, 96–98
polenta, layered, 251–52
Pollan, Michael, 1, 103, 108
popcorn
caramel corn, 123
homemade, 122
Pop-Tarts, homemade, 126–27
pork
apple-sage breakfast sausage, 186
barbecue, 84–86
barbecue spaghetti, 87
belly, buying, 168
layered