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Applesauce, roast pork with

Apricots

chicken with

curried sweet potato soup with

Artichoke soup, creamy

Arugula

pasta with anchovies and

pasta with Gorgonzola and

pizza with corn, bacon, and

Asian-style dishes. See also Noodles; specific countries

Asian meat sauce, roast monkfish with

chicken salad with greens

cucumber soup

one-pot pasta and greens

pot roast with turnips

shrimp with Asian flavors

steamed mussels

Asparagus

grilled, with lemon dressing

pan-roasted asparagus soup with tarragon

pasta, risotto style

roasted, with Parmesan

Avgolemono

Bacon

chestnut soup with

and cream, corn chowder with

pasta alla gricia

pizza with arugula, corn, and

shad roe with

spaghetti carbonara

veal brisket with onion and

Balsamic vinegar

broiled Cornish hens with lemon and

strawberries with

Bananas

grilled fruit skewers with ginger syrup

sautéed

Bangers and mash, Italian style

Barbecue sauce, grilled lamb ribs with

“Barbecue” sauce, shrimp with

Barley-mushroom soup

Basil. See also Pesto

rice noodles with

tomato salad with

Bay leaves, roast monkfish with crisp potatoes, olives, and

Bay scallops. See also Scallop(s)

roasted, with brown butter and shallots

Beans. See also Black-eyed peas; Chickpea(s); Green beans

forty-minute cassoulet

rosemary-lemon white bean dip

Beef

braises, about

with caramelized sugar

negima (Japanese beef-scallion rolls)

poached tenderloin with garnishes

pot roast: Asian, with turnips; with cranberries; European, with carrots

sautéed chickpeas with meat

sirloin, roast

steak: with butter and ginger sauce; grilled, with Roquefort sauce; grilled flank steak with Provençal spices; marinated, the Minimalist’s; oven-“grilled,” 160; rib-eye, with anchovy–red wine sauce; sirloin, with chimichurri sauce; skirt steak with compound butter

stew, Japanese-style, with winter squash

wrapped in lettuce leaves, Korean style

Beet(s)

beet roesti with rosemary

salad, raw

soup, creamy

Bell peppers. See Pepper(s)

Berries. See also Raspberries; Strawberry(ies)

fifteen-minute fruit gratin

Beurre noisette, steamed broccoli with

Black beans, salmon with soy and

Black-eyed pea soup with ham and greens

Black mushrooms

Black skillet mussels, clams, or oysters

Blue cheese. See also Gorgonzola; Roquefort fennel gratin with

Bocuse, Paul

Bouillabaisse

Bread(s)

bread stuffing, fastest

corn bread

fastest French bread

grilled bread salad

olive oil croutons

Bread pudding

maple

with shiitake mushrooms

Broccoli

soup, creamy

steamed, with beurre noisette

Brown butter and shallots, roasted bay scallops with

Brown sauce, fresh Chinese noodles with

Burgers, salmon

Butter

beurre noisette, steamed broccoli with

compound: chile-cilantro; garlic-oregano; horseradish-ginger; shallot-thyme; skirt steak with

and ginger sauce, steak with

new potatoes with mint and

salmon roasted in

sauce, grilled or broiled fish on fennel or dill with

ziti with sage, Parmigiano-Reggiano, and

Butter cookies with variations

Butternut squash. See also Winter squash

penne with

Butterscotch cookies

Cabbage

salad, Vietnamese-style pork chops with

soup, with apples

Canapés with piquillo peppers and anchovies

Capers, shad roe with vinegar and

Caramelized sugar, beef with

Carrot(s)

carrot, spinach, and rice stew

European pot roast with

glazed

soup, creamy

Cassoulet, forty-minute

Cauliflower

with garlic and anchovy

pasta with

Celery soup, creamy

Cheese. See also specific types

cheese cups

coeurs à la crème with strawberries

Cherries, poached

Chestnuts

roasted chestnut soup

ziti with mushrooms and

Chicken

with apricots

bread salad with

breasts: grilled, with eggplant, shallots, and ginger sauce; seared and steamed

chicken curry in a hurry

with coconut and lime

coq au vin with prunes

cucumber salad with

cutlets meunière

grilled chicken, sausage, and vegetable skewers

with onion confit

with Riesling

roast, fastest

salad: Asian, with greens; spicy

sautéed, simplest, with garlic

soy-poached

spicy, with lemongrass and lime