Mark Bittman's Quick and Easy Recipes From the New York Times - Mark Bittman [138]
stir-fried coconut noodles
with sweet-and-sour sherry sauce
ten-minute stir-fried chicken with nuts
thighs: deviled; grilled, with sauce au chien; with Mexican flavors
under a brick
with vinegar
wings, grilled, with anchovy dipping sauce
Chicken noodle soup
rich, with ginger
whole-meal, Chinese style
Chickpea(s)
cod with sherry and
sautéed, with meat
soup, with sausage
Chile-cilantro butter
Chimichurri sauce, sirloin steak with
Chinese-style dishes
fresh Chinese noodles with brown sauce
slow-cooked ribs
soy-poached chicken
whole-meal chicken noodle soup
Chipotle-peach salsa
Chocolate chip cookies
Chocolate mousse
Chopped salad with vinaigrette
Choucroute, the Minimalist’s
Chowder
clam
corn, the Minimalist’s
Chutney, mint, broiled lamb chops with
Cider-poached fish
Cilantro-chile butter
Citrus fruit. See also specific types
citrus cookies
citrus gravlax
citrus with honey and mint
Clafouti, cranberry
Clam(s)
black skillet clams
bouillabaisse
chowder
clambake in a pot
pasta with tomatoes and
steamed, with soy
stew, with potatoes and parsley puree
white pasta with
Cocktail sauce, better
Coconut, coconut milk
chicken with lime and
coconut sorbet
cucumber-coconut soup
lemongrass-coconut sauce, steamed shrimp with
stir-fried coconut noodles
Cod
cakes, with ginger and scallions
with chickpeas and sherry
Emma’s cod and potatoes
Coeurs à la crème with strawberries
Collards. See Greens
Compote, fennel-orange, roast pork chops with
Compound butter(s)
skirt steak with
Condiments. See also Butter; Relish; Salsa; Sauce(s)
dried mushroom puree
gremolata
mint chutney, broiled lamb chops with
red pepper puree
Confit, onion, with tuna, swordfish, or chicken
Cookies
butter, with variations
olive oil, with red wine and rosemary
Coq au vin with prunes
Coriander, grilled boneless leg of lamb with ginger and
Corn
chowder, the Minimalist’s
grilled
pizza with arugula, bacon, and
Corn bread
Cornish hens, broiled
with lemon and balsamic vinegar
with spicy salt
Crab(s)
crabby crab cakes
softshell, broiled or grilled
Cranberries
cranberry clafouti
pot roast with
Cream, Swedish, strawberries with
Crisp, apple
Croutons, olive oil
Cucumber(s)
big chopped salad with vinaigrette
salad: cumin-rubbed lamb chops with; with scallops, chicken, or shrimp; simple
salsa, grilled lamb ribs with
seaweed salad with
soup: Asian-style; cucumber- coconut; European-style
Cumin-rubbed lamb chops with cucumber salad
Curry, curried dishes
chicken curry in a hurry
curried boneless leg of lamb
curried corn chowder
curried scallops with tomatoes
curried steamed mussels
curried sweet potato soup with apricot
curried tofu with soy sauce
shrimp in yellow curry
Dashi
Desserts
apple crisp
baked pears
butter cookie dough
chocolate mousse
citrus with honey and mint
coconut sorbet
cranberry clafouti
dried fruit poached in port
easy summer pudding
fifteen-minute fruit gratin
flan
ginger pots de crème
grilled fruit skewers with ginger syrup
lime or lemon granita
macerated fruit
maple bread pudding
olive oil cookies with red wine and rosemary
pineapple-ginger sorbet
poached cherries
sautéed bananas
strawberries: with balsamic vinegar; coeurs à la crème with; fool; sugared; with Swedish cream
Deviled chicken thighs
Dill
grilled or broiled fish on
veal stew with
Dip
grilled eggplant
rosemary-lemon white bean
Dipping sauce
anchovy, grilled chicken wings with
olive oil, fennel with
soy-dipped shrimp
Dough
butter cookies
pizza
Dressing. See also Vinaigrette
lemon, grilled asparagus with
soy-ginger, grilled asparagus with
Dried fruit. See also specific types
macerated fruit
poached in port
Dried mushrooms. See also Mushroom(s); Porcini
Duck
forty-minute cassoulet
legs, slow-cooked, with olives
panfried
roast duck in one hour
roasted and braised, with sauerkraut
Earles, Johnny
Eggplant
grilled chicken, sausage, and vegetable skewers
grilled chicken breasts with shallots, ginger sauce, and
grilled eggplant dip
stir-fried coconut noodles