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Mark Bittman's Quick and Easy Recipes From the New York Times - Mark Bittman [138]

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stir-fried coconut noodles

with sweet-and-sour sherry sauce

ten-minute stir-fried chicken with nuts

thighs: deviled; grilled, with sauce au chien; with Mexican flavors

under a brick

with vinegar

wings, grilled, with anchovy dipping sauce

Chicken noodle soup

rich, with ginger

whole-meal, Chinese style

Chickpea(s)

cod with sherry and

sautéed, with meat

soup, with sausage

Chile-cilantro butter

Chimichurri sauce, sirloin steak with

Chinese-style dishes

fresh Chinese noodles with brown sauce

slow-cooked ribs

soy-poached chicken

whole-meal chicken noodle soup

Chipotle-peach salsa

Chocolate chip cookies

Chocolate mousse

Chopped salad with vinaigrette

Choucroute, the Minimalist’s

Chowder

clam

corn, the Minimalist’s

Chutney, mint, broiled lamb chops with

Cider-poached fish

Cilantro-chile butter

Citrus fruit. See also specific types

citrus cookies

citrus gravlax

citrus with honey and mint

Clafouti, cranberry

Clam(s)

black skillet clams

bouillabaisse

chowder

clambake in a pot

pasta with tomatoes and

steamed, with soy

stew, with potatoes and parsley puree

white pasta with

Cocktail sauce, better

Coconut, coconut milk

chicken with lime and

coconut sorbet

cucumber-coconut soup

lemongrass-coconut sauce, steamed shrimp with

stir-fried coconut noodles

Cod

cakes, with ginger and scallions

with chickpeas and sherry

Emma’s cod and potatoes

Coeurs à la crème with strawberries

Collards. See Greens

Compote, fennel-orange, roast pork chops with

Compound butter(s)

skirt steak with

Condiments. See also Butter; Relish; Salsa; Sauce(s)

dried mushroom puree

gremolata

mint chutney, broiled lamb chops with

red pepper puree

Confit, onion, with tuna, swordfish, or chicken

Cookies

butter, with variations

olive oil, with red wine and rosemary

Coq au vin with prunes

Coriander, grilled boneless leg of lamb with ginger and

Corn

chowder, the Minimalist’s

grilled

pizza with arugula, bacon, and

Corn bread

Cornish hens, broiled

with lemon and balsamic vinegar

with spicy salt

Crab(s)

crabby crab cakes

softshell, broiled or grilled

Cranberries

cranberry clafouti

pot roast with

Cream, Swedish, strawberries with

Crisp, apple

Croutons, olive oil

Cucumber(s)

big chopped salad with vinaigrette

salad: cumin-rubbed lamb chops with; with scallops, chicken, or shrimp; simple

salsa, grilled lamb ribs with

seaweed salad with

soup: Asian-style; cucumber- coconut; European-style

Cumin-rubbed lamb chops with cucumber salad

Curry, curried dishes

chicken curry in a hurry

curried boneless leg of lamb

curried corn chowder

curried scallops with tomatoes

curried steamed mussels

curried sweet potato soup with apricot

curried tofu with soy sauce

shrimp in yellow curry

Dashi

Desserts

apple crisp

baked pears

butter cookie dough

chocolate mousse

citrus with honey and mint

coconut sorbet

cranberry clafouti

dried fruit poached in port

easy summer pudding

fifteen-minute fruit gratin

flan

ginger pots de crème

grilled fruit skewers with ginger syrup

lime or lemon granita

macerated fruit

maple bread pudding

olive oil cookies with red wine and rosemary

pineapple-ginger sorbet

poached cherries

sautéed bananas

strawberries: with balsamic vinegar; coeurs à la crème with; fool; sugared; with Swedish cream

Deviled chicken thighs

Dill

grilled or broiled fish on

veal stew with

Dip

grilled eggplant

rosemary-lemon white bean

Dipping sauce

anchovy, grilled chicken wings with

olive oil, fennel with

soy-dipped shrimp

Dough

butter cookies

pizza

Dressing. See also Vinaigrette

lemon, grilled asparagus with

soy-ginger, grilled asparagus with

Dried fruit. See also specific types

macerated fruit

poached in port

Dried mushrooms. See also Mushroom(s); Porcini

Duck

forty-minute cassoulet

legs, slow-cooked, with olives

panfried

roast duck in one hour

roasted and braised, with sauerkraut

Earles, Johnny

Eggplant

grilled chicken, sausage, and vegetable skewers

grilled chicken breasts with shallots, ginger sauce, and

grilled eggplant dip

stir-fried coconut noodles

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