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Sweet-and-sour sherry sauce, chicken with

Sweet potato(es)

Japanese-style beef stew with

soup, curried, with apricot

Swordfish

grilled “sandwich” with green sauce

with onion confit

Syrup

ginger, grilled fruit skewers with

Pinot Noir, roast salmon steaks with

Tacos, fish, with fresh salsa

Tarragon, pan-roasted asparagus soup with

Tartar sauce

Thai-style dishes

lemongrass-ginger soup with mushrooms

pad Thai

spicy chicken with lemongrass and lime

Thai garlic soup

Thai steamed mussels

Thai-style watermelon

Thanksgiving turkey, the Minimalist’s

Thyme

and shallots, pizza with

shallot-thyme butter

Tofu

curried, with soy sauce

nearly instant miso soup with

simmered, with ground pork (ma-po tofu)

Tomatillo soup, creamy

Tomato(es)

curried scallops with

green: creamy green tomato soup; pizza with

green beans and tomatoes

grilled bread salad with

pastas: linguine with tomato-anchovy sauce; pasta all’amatriciana; pasta with clams and tomatoes; pasta with fast sausage ragu; pasta with meaty bones; pasta with potatoes; spaghetti with fresh tomato sauce

pizza with onions, olives, and

salad, with basil

salmon and, cooked in foil

salsas: fresh salsa; pan-grilled tomato salsa; pico de gallo

sauce, Moroccan-style, shrimp in

soups: cold, with rosemary; creamy red pepper and tomato; tomato-melon gazpacho

squid in red wine sauce with

sun-dried tomato sauce

Tortilla, Spanish

Triple sesame salad with scallops

Tuna

bread salad with

with onion confit

au poivre

Turkey

Minimalist’s Thanksgiving turkey

roast turkey breast

Turnip(s)

Asian pot roast with

braised pork with

and parsnip or potato soup, creamy

Veal

breast, braised, with mushrooms

brisket, with bacon and onion

osso buco

pasta with meaty bones

stew, with dill

veal stew of spring

Vegetables. See also specific vegetables

creamy vegetable soups

Vichyssoise with garlic

Vietnamese-style pork chops

Vinaigrette. See also Dressing

basic

nut

soy

Vinegar. See also Balsamic vinegar; Sherry vinegar

chicken with

shad roe with capers and

Vongerichten, Jean-Georges

Walnuts

pasta with

pear and Gorgonzola green salad with

sea scallops with nuts

ten-minute stir-fried chicken with nuts

Watermelon, Thai style

White pizza

Winter squash

Japanese-style beef stew with

penne with butternut squash

soup

Yellow curry, shrimp in

Yogurt

chicken curry with

European-style cucumber soup

sauce, lamb with peppers and

Ziti. See Pasta

Zucchini

grilled chicken, sausage, and vegetable skewers

pizza with sausage and

spaghetti with

MARK BITTMAN is the author of the blockbuster Best Recipes in the World (Broadway, 2005) and the classic bestseller How to Cook Everything, which has sold more than one million copies. He is also the coauthor, with Jean-Georges Vongerichten, of Simple to Spectacular and Jean-Georges: Cooking at Home with a Four-Star Chef. Mr. Bittman is a prolific writer, makes frequent appearances on radio and television, and is the host of The Best Recipes in the World, a thirteen-part series on public television. He lives in New York and Connecticut.