Mark Bittman's Quick and Easy Recipes From the New York Times - Mark Bittman [142]
chickpea soup with
clambake in a pot
fast sausage ragu, pasta with
forty-minute cassoulet
with grapes
grilled chicken, sausage, and vegetable skewers
kale, sausage, and mushroom stew
Minimalist’s choucroute
pasta with
pizza with zucchini and
Scallions
cod cakes with ginger and
Japanese beef-scallion rolls
quick scallion pancakes
Spanish tortilla with
Scallop(s)
cucumber salad with
curried, with tomatoes
miso-broiled
a la plancha
roasted bay scallops with brown butter and shallots
Roman style
sautéed, with herb paste
sea scallops with nuts
seviche
stuffed
triple sesame salad with
Sea scallops. See Scallop(s)
Seaweed
dashi
salad, with cucumber
Seed-rubbed salmon
Sesame
roast asparagus with soy and
triple sesame salad with scallops
Seviche, shrimp or scallop
Shad roe with mustard
Shallots
crisp, tender spinach and
grilled chicken breasts with eggplant, ginger sauce, and
and mushrooms, with sweet-and- sour sherry sauce
roasted bay scallops with brown butter and
shallot-thyme butter
and thyme, pizza with
Shellfish. See also specific types
Sherry
cod with chickpeas and
sauce, sweet-and-sour, chicken with
sherry reduction gravy
Sherry vinegar
grilled red peppers with olive oil and
spicy sherry vinegar oil, salmon with
Shiitake mushrooms. See also Mushroom(s)
Shrimp
with Asian flavors
with “barbecue” sauce
bouillabaisse
bread salad with
cooked in lime juice
cucumber salad with
fast and easy paella
garlic soup with
and grapefruit salad, Southeast Asian
minty broiled shrimp salad
in Moroccan-style tomato sauce
pad Thai
a la plancha
poached, cold
Roman style
scampi style
seviche
soy-dipped
Spanish-style
spicy
steamed, with lemongrass-coconut sauce
stir-fried leeks with ginger and
stock
in yellow curry
Softshell crabs, broiled or grilled
Sorbet
coconut
pineapple-ginger
Soup(s). See also Chowder; Stew(s)
avgolemono
black-eyed pea, with ham and greens
broccoli, creamy
cabbage, with apples
chicken noodle: rich, with ginger; whole-meal, Chinese style
chickpea, with sausage
creamy vegetable soups
cucumber: Asian-style; cucumber- coconut; European-style
curried sweet potato, with apricot
egg drop
garlic: with shrimp; Thai
lemongrass-ginger, with mushrooms
miso, nearly instant, with tofu
mushroom, creamy
mushroom-barley
pan-roasted asparagus, with tarragon
pea: cold; pea and ginger
potato and onion
prosciutto soup
pumpkin or winter squash
roasted chestnut
stracciatella
tomato: cold, with rosemary; tomato-melon gazpacho
vichyssoise with garlic
Southeast Asian–style broiled shrimp salad
Soy
and black beans, salmon with
curried tofu with soy sauce
grilled soy-and-ginger boneless lamb leg
rice salad with peas and
roast asparagus with sesame and
roast salmon with spicy soy oil
simplest steamed fish with
soy-dipped shrimp
soy duck
soy-ginger dressing, grilled asparagus with
soy-poached chicken
soy vinaigrette
steamed clams with
Spaghetti. See Pasta
Spanish-style broiled shrimp salad
Spanish-style shrimp
Spanish tortilla
Spareribs. See Pork: ribs
Spice cookies
Spice-rubbed salmon
Spicy salt, broiled Cornish hens with
Spinach. See also Greens
carrot, spinach, and rice stew
linguine with
soup, creamy
tender spinach and crisp shallots
Squash. See Summer squash; Winter squash; Zucchini
Squid
a la plancha
in red wine sauce
Roman style
Steak. See Beef
Stew(s)
beef; Japanese-style, with winter squash
bouillabaisse
carrot, spinach, and rice
clam, with potatoes and parsley puree
kale, sausage, and mushroom
veal: with dill; veal stew of spring
Stir-fries
chicken with nuts, ten-minute
leeks: with ginger; with ginger and shrimp
rice noodles with basil
stir-fried coconut noodles
Stock(s)
dashi
shrimp
Stracciatella
Strawberry(ies)
with balsamic vinegar
coeurs à la crème with
fool
sugared
with Swedish cream
Stuffing, bread, fastest
Sugared strawberries
Summer pudding, easy
Summer squash. See also Zucchini
grilled chicken, sausage, and vegetable skewers
Sun-dried tomato sauce
Swedish