Mastering the Grill_ The Owner's Manual for Outdoor Cooking - Andrew Schloss [280]
Grilled Acorn Squash Stuffed with Apples, 280, 282
Grilled Apple–Sauerkraut Pork Burgers, 107
Grilled Maple-Crusted Apple Rings, 316
Grilled Vegetable Stuffing, 249–50
Horseradish, Cheddar, and Apple Burgers, 95
Apricots, 73, 306
Artichokes, 73, 260
Artichoke Chicken, 194–95
Chicken and Artichoke Kebabs, 113
Garlic-Buttermilk Shrimp with Artichoke Relish, 122
Grilled Garlichokes, 299–300
Arugula
Pesto Chicken Stuffed with Arugula, Roasted Peppers, and Chèvre, 164–66
Smoked Chorizo Pizza with Caramelized Onions and Arugula, 332
Asian Barbecued Tofu, 297
Asian sauces, 388
Asparagus, 73, 260
Grilled Asparagus with Barbecued Lemon Wedges, 299
Grilled Asparagus Wrapped in Prosciutto, 299
trimming, 299
Avocados
Grilled Guac, 276–77
pitting, 158, 277
Turkey Fajitas with Guacamole Vinaigrette, 158–60
B
Bacon
Bacon-Parmesan Burgers, 97–98
Barbecued Baked Beans, 294
Fennel-Brined Trout Grilled with Bacon and Herbs, 178
Hot Dogs Stuffed with the Works, 104
pancetta vs., 209
Smoked Crab Burgers, 110
Smoked Gouda and Bacon Burgers, 98
Spicy Brown Sugar Quail Stuffed with Cheese Grits and Wrapped in Bacon, 170–72
Balsamic–Black Pepper Beef Short Ribs, 206
Bananas, 73, 306
Grilled Banana Splits, 309
Grilled Fruit Skewers with Ginger–Poppy Seed Lacquer, 320
Grilled Mocha Bananas, 308
Grilled Waffles with Grilled Fruit and Maple Whipped Cream, 307–8
Barbecook grills, 15
Barbecuing, 39
Basic Bone-In Chicken Parts, 133–34
Basic Boneless Chicken Parts, 134–35
Basic Burger or Cheeseburger, 90
Basic Chicken Wings, 135
Basic Fish Fillets, 136–37
Basic Fish Steaks, 136
Basic Focaccia, 337
Basic Grilled Pizza, 332
Basic Grill-Roasted Chicken, 184
Basic Kebab, 90–91
Basic Pizza Dough, 332
Basic Pork Chops, 133
Basic Steaks, 132
Basic Whole Fish, 184–85
Basil, 80
Basil Pesto, 121
Grilled Eggplant Rollatine, 269
Grilled Tomatoes with Basil Butter, 263–64
julienned, 280
Pesto, 204
Roasted Garlic Basil Oil, 174
Sicilian Herb Bath, 356
Thai Basil Roasted Tuna Loin, 220
Vietnamese Beef Satay Basted with Basil Butter, 117
Baskets, 23
Basting brushes, 24
Bay, 80
Beans
Ancho Turkey Breast Stuffed with Corn and Black Beans, 195–96
Barbecued Baked Beans, 294
Bean Butt Chicken, 194
green, grilling, 260
Grilled Polenta with Mediterranean Vegetable Compote, 279–80
Grilled Vegetarian Chili, 272
Smoky Black Bean Quesadillas, 339–40
Smoky Black Beans with Cilantro and Lime, 293–94
Spicy Black Bean Burgers, 95–96
Bedouin Dry Marinade, 383–84
Bedouin Leg of Lamb on a Spit, 242
Beef, 50–54
aged, 53
Bacon-Parmesan Burgers, 97–98
Balsamic–Black Pepper Beef Short Ribs, 206
Barbecued London Broil, 143
Barbecued Shoulder of Beef, 203–4
Basic Burger or Cheeseburger, 90
Basic Kebab, 90–91
Basic Steaks, 132
Bistecca alla Fiorentina, 139
brisket, 230
Buffalo Blue Cheese Burgers, 97
buying, 46, 47–48
Cajun Blackened Brisket, 231
Chile-Rubbed Strip Roast Larded with Sausages, 238
Chili-Stuffed Cheeseburgers, 102
cuts of, 48, 51–54
cutting pockets in, 203
Death-Defying Cajun Burgers, 99
Dinosaur Ribs, 207–8
doneness of, 42
Espresso-Glazed Rib-Eye, 141
Flaming Brandy Burgers, 106
Garlic Rib Roast, 202
grading, 49, 50
grass-fed vs. grain-fed, 47–48
The Great American Hamburger and Cheeseburger, 91–92
Green Peppercorn Burgers Stuffed with Gorgonzola, 103–4
Grilled Apple–Sauerkraut Pork Burgers, 107
ground, 49
Herb Cheese–Stuffed Garlic Burgers, 99–101
Herbed Prime Rib with Horseradish Yorkshire Pudding, 234
Horseradish, Cheddar, and Apple Burgers, 95
Horseradish Flank Steak with Balsamic Beurre Noir, 144–45
Meatloaf Burgers, 106–7
Mushroom-Stuffed Filet Mignon with Red Wine Sauce, 140
Orange–Black Pepper Beef Tenderloin with Fresh Herb Wrap, 205–6
organic, 48
Pesto-Rolled Beef Tenderloin with Roasted Pepper Rouille, 204–5
Porterhouse au Poivre, 137–39
protein in, 46
Red Wine–Marinated Flank