Mastering the Grill_ The Owner's Manual for Outdoor Cooking - Andrew Schloss [281]
Rib-Eye Steaks with Fragrant Chile Rub and Salsa Butter, 141–42
Roasted Pepper–Mole Burgers, 96
Scotch Steak in the Coals with Stilton Butter, 145–46
short ribs, 206
Smoked Gouda and Bacon Burgers, 98
Spicy Black Bean Burgers, 95–96
Spicy Indonesian Beef and Grill-Toasted Coconut Salad, 147–48
Steak and Potato Kebabs, 115
Steakhouse Burgers, 93
Szechwan Scallion Burgers, 93–94
Texas Barbecued Brisket, 230–31
Vietnamese Beef Satay Basted with Basil Butter, 117
water in, 46
Whole Beef Tenderloin Stuffed with Foie Gras and Morels, 229
Whole-Grain Mustard Burgers, 94
Wild Mushroom–Stuffed Rosemary Burgers, 101–2
Beefalo, 62
Beer, 354, 355
Fire Beer Marinade, 354
Beets, 73, 260
Barbecued Beets with Orange Honey Butter, 290–91
Belgian endive, 73, 260
Grilled Chicory with Sour Cherry Vinaigrette, 301
Bell peppers, 74, 260
Eggplant and Roasted Pepper Panini with Smoked Gouda, 338
Grilled Gazpacho, 262
Grilled Polenta with Mediterranean Vegetable Compote, 279–80
Grilled Potato, Roasted Corn, and Smoked Pepper Salad, 279
Grilled Ratatouille, 262–63
Grilled Summer Vegetables with Brown-Butter Vinaigrette, 261
Grilled Vegetable Fajitas, 273
Grilled Vegetable Pizza, 332
Marinated Fire-Roasted Peppers, 276
Pesto Chicken Stuffed with Arugula, Roasted Peppers, and Chèvre, 164–66
Pesto-Rolled Beef Tenderloin with Roasted Pepper Rouille, 204–5
Pork Chops with Barbecued Sweet Peppers, 148–49
Red Pepper Chimichurri, 397
Roasted Pepper–Mole Burgers, 96
Smoke-Roasted Bell Peppers Stuffed with Garden Vegetables, 274
Ten-Pepper Brine, 369
Ten-Pepper Rub, 378–79
Beurre blanc, 145
Beurre noir, 145
Beurre noisette, 145
The Big Kahuna, 226–28
Bison, 62
Bistecca alla Fiorentina, 139
Black Bass with Foie Gras Vinaigrette, 177
Black Espresso Rub, 379
Blueberries
Grilled Fruit Skewers with Ginger–Poppy Seed Lacquer, 320
Grilled Stuffed French Toast, 329–31
Bluefish, 67
Basic Fish Fillets, 136–37
Boar, 62
Bok choy, 260
Bourbon
Apple-Bourbon-Brined Venison Steaks, 147
Hot Pepper–Bourbon Syrup, 384
Sweet Bourbon Buffalo Skirt Steak with Mint, 144
Brandy
Fire-Baked Apples with Praline Chestnuts and Brandy Dulce de Leche, 315
Flaming Brandy Burgers, 106
Bread. See also Focaccia; Pizzas; Sandwiches; Tortillas
Combread, 253, 254
doneness of, 43
Fire-Toasted Molasses-Pecan Corn Cakes, 328
Grilled Cardamom Flatbread, 344
Grilled Chèvre with Popped Grapes, 347
Grilled Garlic Bread, 344–45
Grilled Gingerbread with Honey-Glazed Peaches, 326
Grilled Naan, 343
Grilled Stuffed French Toast, 329–31
Grilled Vegetable Stuffing, 249–50
grilling, 75
Brines, 85, 179
Apple-Chai Brine, 371
Cumin, Coriander, and Lime Brine, 364–65
Espresso Jolt, 372
Hot Pepper–Chai Brine, 370
Javanese Coconut Brine, 367
Margarita Brine, 365
Molasses Brine, 371–72
Orange-Fennel Brine, 362–63
Red Wine–Rosemary Brine, 366–67
Spicy Citrus Brine, 364
Steakhouse Brine, 369–70
Tamarind and Mango Brine, 366
Ten-Pepper Brine, 369
Tequila Brine, 364
timing guide for, 85
tips for, 362
Brisket
Cajun Blackened Brisket, 231
Texas Barbecued Brisket, 230–31
Broccoli, 73, 260
Broccoli rabe
Tuscan Roasted Chicken Stuffed with Fragrant Greens, 192
Bromelain, 360
Browning, 17, 84, 372
Brushes, 21, 24
Brussels sprouts, 73
Barbecued Ginger-Hoisin Brussels Sprouts, 291
BTUs, 16
Buffalo Blue Cheese Burgers, 97
Buffalo Skirt Steak, Sweet Bourbon, with Mint, 144
Burgers
Bacon-Parmesan Burgers, 97–98
Basic Burger or Cheeseburger, 90
Buffalo Blue Cheese Burgers, 97
Chili-Stuffed Cheeseburgers, 102
Death-Defying Cajun Burgers, 99
Flaming Brandy Burgers, 106
The Great American Hamburger and Cheeseburger, 91–92
Green Peppercorn Burgers Stuffed with Gorgonzola, 103–4
Grilled Apple–Sauerkraut Pork Burgers, 107
ground meat for, 49
guidelines for, 92
Herb Cheese–Stuffed Garlic Burgers, 99–101
Horseradish,