Mastering the Grill_ The Owner's Manual for Outdoor Cooking - Andrew Schloss [282]
juiciness of, 49
Meatloaf Burgers, 106–7
Miso Tuna Burgers, 108
Roasted Pepper–Mole Burgers, 96
Smoked Crab Burgers, 110
Smoked Gouda and Bacon Burgers, 98
Smoked Salmon Burgers, 110–11
Spicy Black Bean Burgers, 95–96
Steakhouse Burgers, 93
Szechwan Scallion Burgers, 93–94
Turkey Burgers Stuffed with Pear and Sage, 102–3
Whole-Grain Mustard Burgers, 94
Wild Mushroom–Stuffed Rosemary Burgers, 101–2
Butter
Lime-Cilantro Butter, 393
Salsa Butter, 393
Sweet Lime-Cilantro Butter, 393
Butterflied Game Hens Grilled with Sicilian Herb Bath, 169–70
Butterflying, 164, 180, 196
Buttermilk, 155, 350
Buttermilk Ranch Marinade, 350
Garlic-Buttermilk Marinade, 350
C
Cabbage, 73
Caesar Salad, Grilled Parmesan Pizza with, 334
Cajun dishes
Cajun Blackened Brisket, 231
Cajun Blackening Rub, 373, 375
Cajun Citrus Ribs, 213
Cajun Pecan Catfish, 176
Death-Defying Cajun Burgers, 99
Grilled Green Tomatoes with Cajun Dressing, 264
Calzones, Grilled Ham and Fontina, with Grilled Tomato Dip, 336–37
Campfire grills, 14
Capsaicin, 82
Caraway, 80
Cardamom, 80
Grilled Cardamom Flatbread, 344
Carrots, 73, 260
Orange-Glazed Barbecued Carrots, 288
Catfish, 67
Basic Fish Fillets, 136–37
Cajun Pecan Catfish, 176
Cauliflower, 73
Vanilla Cauliflower, 287–88
Celery root
Grilled Harvest Vegetables with Rosemary–Red Wine Sauce, 283–84
Ceramic grill-ovens, 15, 18
Chai, 370
Apple-Chai Brine, 371
Hot Pepper–Chai Brine, 370
Charcoal
briquettes, 25
ignition point for, 30
lump, 25
manufacture of, 17
starting fire with, 31–33
Charcoal grills cleaning and maintaining, 19–20
features of, 14
gas grills vs., 14, 17
inner workings of, 17–18
storing, 20
types of, 14–16
Chard
Tuscan Roasted Chicken Stuffed with Fragrant Greens, 192
Charred Garlic Scallops, 127
Cheese
Bacon-Parmesan Burgers, 97–98
Basic Burger or Cheeseburger, 90
Basic Grilled Pizza, 332
Buffalo Blue Cheese Burgers, 97
Chili-Stuffed Cheeseburgers, 102
Eggplant and Roasted Pepper Panini with Smoked Gouda, 338
Fire-Roasted Pumpkin Filled with Wild Mushroom Risotto and Mascarpone, 240
The Great American Hamburger and Cheeseburger, 91–92
Green Peppercorn Burgers Stuffed with Gorgonzola, 103–4
Grilled Brie Wrapped in Grape Leaves, 345
Grilled Chèvre with Popped Grapes, 347
Grilled Eggplant Rollatine, 269
Grilled Feta-Stuffed Figs, 310
Grilled Ham and Fontina Calzones with Grilled Tomato Dip, 336–37
Grilled Muffuletta, 338–39
Grilled Papaya with Sweet Saffron Butter and Lime Mascarpone Cream, 322–23
Grilled Parmesan Pizza with Caesar Salad, 334
Grilled Pears Drizzled with Melted Stilton, 312–13
Grilled Stuffed French Toast, 329–31
Grilled Tomato Pies, 335
grilling, 74–75
Herb Cheese–Stuffed Garlic Burgers, 99–101
Horseradish, Cheddar, and Apple Burgers, 95
Pesto Chicken Stuffed with Arugula, Roasted Peppers, and Chèvre, 164–66
Roasted Onions with Gorgonzola Crumble, 302–3
Scotch Steak in the Coals with Stilton Butter, 145–46
Smoked Chorizo Pizza with Caramelized Onions and Arugula, 332
Smoked Gouda and Bacon Burgers, 98
Smoky Black Bean Quesadillas, 339–40
Spicy Brown Sugar Quail Stuffed with Cheese Grits and Wrapped in Bacon, 170–72
Strawberry Pizza with Orange Mascarpone, 331
Cherries
Grilled Chicory with Sour Cherry Vinaigrette, 301
Grilled Fruit Cocktail, 316–17
Grilled Pain au Chocolat with Cherry Glaze, 328–29
Chestnuts
Chocolate-Coated Fire-Roasted Chestnuts, 342
Deboned Whole Turkey Stuffed with Kumquats and Chestnuts, 255–56
Fire-Baked Apples with Praline Chestnuts and Brandy Dulce de Leche, 315
Fire-Roasted Chestnuts with Chocolate Butter, 342–43
shelling, 315
Chicken, 63–65
Artichoke Chicken, 194–95
Basic Bone-In Chicken Parts, 133–34
Basic Boneless Chicken Parts, 134–35
Basic Chicken Wings, 135
Basic Grill-Roasted Chicken, 184
Basic Kebab, 90–91
Bean Butt Chicken, 194
butterflying,