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Mastering the Grill_ The Owner's Manual for Outdoor Cooking - Andrew Schloss [282]

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Cheddar, and Apple Burgers, 95

juiciness of, 49

Meatloaf Burgers, 106–7

Miso Tuna Burgers, 108

Roasted Pepper–Mole Burgers, 96

Smoked Crab Burgers, 110

Smoked Gouda and Bacon Burgers, 98

Smoked Salmon Burgers, 110–11

Spicy Black Bean Burgers, 95–96

Steakhouse Burgers, 93

Szechwan Scallion Burgers, 93–94

Turkey Burgers Stuffed with Pear and Sage, 102–3

Whole-Grain Mustard Burgers, 94

Wild Mushroom–Stuffed Rosemary Burgers, 101–2

Butter

Lime-Cilantro Butter, 393

Salsa Butter, 393

Sweet Lime-Cilantro Butter, 393

Butterflied Game Hens Grilled with Sicilian Herb Bath, 169–70

Butterflying, 164, 180, 196

Buttermilk, 155, 350

Buttermilk Ranch Marinade, 350

Garlic-Buttermilk Marinade, 350

C

Cabbage, 73

Caesar Salad, Grilled Parmesan Pizza with, 334

Cajun dishes

Cajun Blackened Brisket, 231

Cajun Blackening Rub, 373, 375

Cajun Citrus Ribs, 213

Cajun Pecan Catfish, 176

Death-Defying Cajun Burgers, 99

Grilled Green Tomatoes with Cajun Dressing, 264

Calzones, Grilled Ham and Fontina, with Grilled Tomato Dip, 336–37

Campfire grills, 14

Capsaicin, 82

Caraway, 80

Cardamom, 80

Grilled Cardamom Flatbread, 344

Carrots, 73, 260

Orange-Glazed Barbecued Carrots, 288

Catfish, 67

Basic Fish Fillets, 136–37

Cajun Pecan Catfish, 176

Cauliflower, 73

Vanilla Cauliflower, 287–88

Celery root

Grilled Harvest Vegetables with Rosemary–Red Wine Sauce, 283–84

Ceramic grill-ovens, 15, 18

Chai, 370

Apple-Chai Brine, 371

Hot Pepper–Chai Brine, 370

Charcoal

briquettes, 25

ignition point for, 30

lump, 25

manufacture of, 17

starting fire with, 31–33

Charcoal grills cleaning and maintaining, 19–20

features of, 14

gas grills vs., 14, 17

inner workings of, 17–18

storing, 20

types of, 14–16

Chard

Tuscan Roasted Chicken Stuffed with Fragrant Greens, 192

Charred Garlic Scallops, 127

Cheese

Bacon-Parmesan Burgers, 97–98

Basic Burger or Cheeseburger, 90

Basic Grilled Pizza, 332

Buffalo Blue Cheese Burgers, 97

Chili-Stuffed Cheeseburgers, 102

Eggplant and Roasted Pepper Panini with Smoked Gouda, 338

Fire-Roasted Pumpkin Filled with Wild Mushroom Risotto and Mascarpone, 240

The Great American Hamburger and Cheeseburger, 91–92

Green Peppercorn Burgers Stuffed with Gorgonzola, 103–4

Grilled Brie Wrapped in Grape Leaves, 345

Grilled Chèvre with Popped Grapes, 347

Grilled Eggplant Rollatine, 269

Grilled Feta-Stuffed Figs, 310

Grilled Ham and Fontina Calzones with Grilled Tomato Dip, 336–37

Grilled Muffuletta, 338–39

Grilled Papaya with Sweet Saffron Butter and Lime Mascarpone Cream, 322–23

Grilled Parmesan Pizza with Caesar Salad, 334

Grilled Pears Drizzled with Melted Stilton, 312–13

Grilled Stuffed French Toast, 329–31

Grilled Tomato Pies, 335

grilling, 74–75

Herb Cheese–Stuffed Garlic Burgers, 99–101

Horseradish, Cheddar, and Apple Burgers, 95

Pesto Chicken Stuffed with Arugula, Roasted Peppers, and Chèvre, 164–66

Roasted Onions with Gorgonzola Crumble, 302–3

Scotch Steak in the Coals with Stilton Butter, 145–46

Smoked Chorizo Pizza with Caramelized Onions and Arugula, 332

Smoked Gouda and Bacon Burgers, 98

Smoky Black Bean Quesadillas, 339–40

Spicy Brown Sugar Quail Stuffed with Cheese Grits and Wrapped in Bacon, 170–72

Strawberry Pizza with Orange Mascarpone, 331

Cherries

Grilled Chicory with Sour Cherry Vinaigrette, 301

Grilled Fruit Cocktail, 316–17

Grilled Pain au Chocolat with Cherry Glaze, 328–29

Chestnuts

Chocolate-Coated Fire-Roasted Chestnuts, 342

Deboned Whole Turkey Stuffed with Kumquats and Chestnuts, 255–56

Fire-Baked Apples with Praline Chestnuts and Brandy Dulce de Leche, 315

Fire-Roasted Chestnuts with Chocolate Butter, 342–43

shelling, 315

Chicken, 63–65

Artichoke Chicken, 194–95

Basic Bone-In Chicken Parts, 133–34

Basic Boneless Chicken Parts, 134–35

Basic Chicken Wings, 135

Basic Grill-Roasted Chicken, 184

Basic Kebab, 90–91

Bean Butt Chicken, 194

butterflying,

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