Mastering the Grill_ The Owner's Manual for Outdoor Cooking - Andrew Schloss [284]
Thai Coconut Swordfish Kebabs, 115–16
Coconut milk
The Big Kahuna, 226–28
fresh, 367
Hot Pepper–Coconut Milk Chicken, 190–91
Javanese Coconut Brine, 367
Mainland Luau, 226–28
Thai Coconut Peanut Sauce, 397
Cod, 67
Basic Fish Steaks, 136
Coffee
Black Espresso Rub, 379
Espresso-Glazed Rib-Eye, 141
Espresso Jolt, 372
Grilled Mocha Bananas, 308
Orange-Espresso Glaze, 387
Compote
Grilled Pear and Cranberry Compote, 250
Grilled Polenta with Mediterranean Vegetable Compote, 279–80
Conduction, 34, 35
Contact grills, 16
Convection, 34, 35
Cookies
Shortbread S’mores, 340–41
Coriander, 80, 364–65
Coriander Ribs with Cilantro Butter, 213–14
Cumin, Coriander, and Lime Brine, 364–65
Corn, 73, 260. See also Cornmeal; Polenta
Ancho Turkey Breast Stuffed with Corn and Black Beans, 195–96
Clambake on the Grill, 237
Grilled Corn and Crab Salad with Raspberries, 267–68
Grilled Corn on the Cob Washed with Chimichurri, 266–67
Grilled Corn with Spicy Tomato Butter, 268
Grilled Potato, Roasted Corn, and Smoked Pepper Salad, 279
kernels, removing from cob, 274
Roasted Corn Salsa, 149–50
Smoke-Roasted Bell Peppers Stuffed with Garden Vegetables, 274
Cornish game hens, 63, 169
Butterflied Game Hens Grilled with Sicilian Herb Bath, 169–70
Mixed Grill with Fennel and Figs, 228
Smoky Tapenade Game Hens, 172
Cornmeal. See also Polenta
Cornbread, 253, 254
Fire-Toasted Molasses-Pecan Corn Cakes, 328
Couscous, Mediterranean, Lemon-Rosemary Grilled
Lamb with, 156–57
Crab, 70
body structure of, 69
Chipotle-Dusted Soft-Shell Crabs with Pineapple-Mint Salsa, 123–24
Grilled Corn and Crab Salad with Raspberries, 267–68
Grilled Soft-Shell Crabs with Dill Butter Sauce, 125
Smoked Crab Burgers, 110
soft-shell, preparing, 124
Cranberries
Cranberry Sweet-and-Sour Turkey London Broil, 157–58
Grilled Pear and Cranberry Compote, 250
Crêpes, 246
Grilled Peking Duck, 246
Grilled Peking-Style Chicken, 167
Croissants
Grilled Pain au Chocolat with Cherry Glaze, 328–29
Crown Roast of Lamb Embedded with Figs and Forest Herbs, 241
Crustaceans, 68–70. See also Crab; Lobster; Shrimp
Cucumbers
Cucumber Raita, 153–54
Grilled Gazpacho, 262
Spicy Indonesian Beef and Grill-Toasted Coconut Salad, 147–48
Cumin, 80
Cumin, Coriander, and Lime Brine, 364–65
Cumin-Crusted Sea Bass with Lime-Cilantro Butter, 219–20
Cumin Rub, 382–83
D
Date and Scallion Chutney, 198–99
Death-Defying Cajun Burgers, 99
Deboned Whole Turkey Stuffed with Kumquats and Chestnuts, 255–56
Desserts
Barbecued Balsamic Pears, 312
Chile-Spiced Peaches, 313
Chocolate-Coated Fire-Roasted Chestnuts, 342
Fire-Baked Apples with Praline Chestnuts and Brandy Dulce de Leche, 315
Fire-Roasted Chestnuts with Chocolate Butter, 342–43
Fire-Toasted Molasses-Pecan Corn Cakes, 328
Grilled Banana Splits, 309
Grilled Chocolate Fondue, 317–18
Grilled Feta-Stuffed Figs, 310
Grilled Fruit Cocktail, 316–17
Grilled Fruit Skewers with Ginger–Poppy Seed Lacquer, 320
Grilled Gingerbread with Honey-Glazed Peaches, 326
Grilled Honey-Habanero Pineapple, 319
Grilled Mango and Papaya with Cardamom Shortcakes, 325
Grilled Maple-Crusted Apple Rings, 316
Grilled Mocha Bananas, 308
Grilled Pain au Chocolat with Cherry Glaze, 328–29
Grilled Papaya with Sweet Saffron Butter and Lime Mascarpone Cream, 322–23
Grilled Pears Drizzled with Melted Stilton, 312–13
Grilled Pineapple with Molasses and Rum, 319–20
Grilled Waffles with Grilled Fruit and Maple Whipped Cream, 307–8
Honey-Toasted Pound Cake with Grilled Candied Blood Oranges, 324
Maple Grill-Roasted Pears, 312
Orange-Espresso Plantains, 309–10
Shortbread S’mores, 340–41
Dill, 80
Dinosaur Ribs, 207–8
Dips
Cilantro-Chutney Dip, 168
Grilled Guac, 276–77
Grilled Tomato Dip, 399
Harissa Dip, 396
Orange Tapenade Dip, 391
Direct grilling, 36, 41
Dr Pepper’s Magic Elixir, 361–62
Dolphin (mahimahi), 67
Doneness,